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00:01It's day two of this week's Hollyoaks 25th Birthday Bonanza.
00:06The sultry, scintillating, titillating soap
00:10that holds the record for the longest ever on-screen snog.
00:13A lip-smacking 3 minutes and 15 seconds.
00:17But we haven't got time for any of that.
00:18I said we haven't got time for any of that.
00:23As today, Hollyoaks' ledge Georgie Porter,
00:26who played Theresa McQueen, thinks she has the winning plan.
00:30I would say it's not really about my menu winning anyone over.
00:33That's just going to be there. That's just an extra.
00:35So it's more about the entertainment, me, being there.
00:40Just general vibes.
00:42Yay!
00:44The general vibe from last night's host Gary Lucy is one of relief.
00:48That does not look very appetising to me right now.
00:51For me, that just says salmonella.
00:52Highlights for me was getting the food out of the table.
00:55Wow! Well done, you.
00:57I can't believe I actually cooked a three-course meal.
00:59That was amazing. For me, pat on the back.
01:02For original Hollyoaks heartthrob and expert foot dancer Jeremy Edwards,
01:07it all proved a bit perplexing.
01:09Gary is a constant surprise to me in many ways.
01:13Oh, I forgot the cheese, man.
01:15I was pleasantly surprised with how good the food was.
01:18That's when you think you can't love him any more.
01:21Oh!
01:21It looked awful.
01:24Presentation.
01:25Awful.
01:26Yay!
01:27For Ruby O'Donnell, aka Perry Lomax, it's dessert that will stick long in the memory.
01:33Gary's brownie actually left me speechless because I couldn't actually get any words out because my mouth was stuck together.
01:38Gary, what have you put in this cement?
01:40Enough to make your eyes water.
01:42This is the battle of the butts.
01:44And it wasn't just Gary's brownie that hit a bum note for super smooth Rishi Nair, who plays League of
01:50Eagle Sammy Malik.
01:51Top! Top! Top! Top! Top! Top! Top!
01:53I'm not sure it was a twerk-off. It was more of a just general arse-off.
01:58And it left Gary with a score of 29.
02:02But tonight's host, Georgie, has singled out Jeremy as the one to watch.
02:07I love how we're all doing finger food and Jez has got a knife and fork going on.
02:10Oh, my God, you are so classy.
02:12I think that's incredible that your definition of classy is using the utensils that have been provided.
02:19Yeah, well...
02:19I've got to really impress Jeremy tonight. If I can impress him, then I think, you know, the other guys
02:24will be fine.
02:25She could be an absolute culinary wizard or we might be getting pot noodle.
02:31I think tonight's going to be a bit of a madness. It's going to be quite fun, a bit bonkers.
02:34Tonight, my theme is 90s R&B.
02:37It's literally going to be like a hip-hop video.
02:40Carnage.
02:42Let the carnage commence!
02:44Georgie's starter is R and beans on toast.
02:47I guess there's some beans in there.
02:49I would say it's beans on toast out of a tin, yeah.
02:52If Georgie's going to serve us beans, she'll serve it with charm and grace and love.
02:57Have I got time for a nervous poo?
02:59Yes, but I'm not sure you should take the dog with you.
03:01I hope that's not beans on toast.
03:04I don't expect to go to a dinner party and be served beans on toast.
03:08Unlucky Jezza.
03:09Oh, 11-11. Make a wish.
03:11I wish you'd get on with your starter.
03:13Right.
03:16Georgie begins by frying onions...
03:18Ugh, my eyes!
03:19..before adding paprika and oregano.
03:22Add the tomatoes, balsamic glaze, maple syrup...
03:27Secret ingredient!
03:28Uh, and water.
03:30Water? Why does everything have water in it?
03:32I don't know.
03:33Next, she bungs in butter beans, tin tommies and the syrup.
03:37I don't think anybody has ever had homemade baked beans before.
03:41None of this lot. No way.
03:43Why would you when you can just buy it?
03:45If that was beans on toast, I'm gonna be extremely disappointed.
03:49Prepare to be extremely disappointed.
03:52I'm a little bit fussy with beans on toast.
03:53I like brown sauce on it.
03:54And actually, I would like an egg on it as well.
03:57That is amazing.
03:58I think they might have been the best thing I've ever made.
04:03What a time to do it!
04:05Onto the main hip-hop tip-top pizza.
04:08I am hoping that she's cooking it from scratch.
04:13Otherwise, what is she doing?
04:16It's a valid question.
04:21Hip-hop tip-top pizza.
04:24As you can tell, I'm from the streets.
04:26I like the theme that's going on. Hip-hop.
04:28Probably just out of a box, straight in the oven.
04:31But that's perfect. Good.
04:32I wish I'd have thought of that.
04:33So much easier than cutting up all the stuff that I did.
04:35Two teaspoons of salt.
04:37That looks posh. Where's it from?
04:39The Himalayas, you will find them in...
04:43Sorry, I didn't quite catch that.
04:45The Himalayas are hills found just...
04:47They're the highest mountains in the world.
04:49Very big hills where you find salt.
04:51I think that's as close as we're gonna get.
04:53That's one.
04:54Crikey, I could have climbed the Himalayas in the time that's taken.
04:57Two.
04:58Fruit.
04:58Just put that over there.
05:00Waste of a mountain.
05:02Georgie finally mixes olive oil, flour and yeast,
05:05then pops in some milk and water.
05:08Do cooks have, like, one big, really strong arm,
05:10like a massive bicep and one arm?
05:13Um, no.
05:15Moving swiftly on.
05:16That sounds like a pizza with quite a lot of toppings.
05:20Georgie smothers her pizza base with passata, tomato, mozzarella
05:25and a fistful of spinach.
05:27Oh, whoopsie.
05:29To finish off, a flourish of pesto and a drizzle of olive oil.
05:33Yeah, tip-top. What more could you ask for?
05:38Well, my thoughts exactly.
05:40Onto the final fling, dessert.
05:4324-carrot cake.
05:44Ooh.
05:46That sounds fancy.
05:48To be honest, it's Georgie, so whatever she does,
05:51I'll be happy.
05:52If she just throws it in the oven
05:53and it's just one out of a packet,
05:55I'm happy with that.
05:57She'll need to get into the packet first.
06:02Georgie adds eggs and water to her packet cake mix
06:05before flexing her mixing muscles again.
06:10This hand's numb. It needs a minute.
06:13Blood flow restored. The cake is in to bake.
06:16I do love a carrot cake.
06:18It has to be moist.
06:19Ooh!
06:21Ooh!
06:22How exciting!
06:23I've made a cake!
06:24Yes!
06:25Straight out of a packet!
06:27Time to bring on the bling.
06:29On goes a healthy dollop of icing and some candy carrots.
06:32Ooh!
06:33Woo-hoo!
06:35And a gold spray tan.
06:3724-carrot cake.
06:38Is this going to be, like, drenched in gold?
06:40It certainly is.
06:42Cooking is done.
06:44Now I need to go and get J-Load up.
06:48It's time for Georgie from the block.
06:52Dress code is 90s hip-hop and R&B.
06:55Yeah, I think that would be fun.
06:56It would be good to see everyone in their 90s.
06:58I'd like to see Jeremy Edwards in his 90s hip-hop and R&B.
07:02As you may have noticed, I'm from the streets,
07:05so it's really not a stretch for me.
07:07The most gangster in the crew.
07:09There's no gangsters in this crew, trust me.
07:11All right.
07:14Let's party, people!
07:16OG original gangsters.
07:18Tonight's first hot-stepper is Hollyoaks OG, Jeremy.
07:22Oh, hi!
07:23You look so good!
07:26Right, do you want a drink?
07:27Oh, yes, please, Diane.
07:28OK, I've got some really gorgeous bottles here.
07:32I like the very hip-hop.
07:33I know, it's like...
07:34Very gangster.
07:35Thanks!
07:36I've really made an effort, like you have.
07:37You look really good.
07:38I just want a little smidgen.
07:40There you go.
07:41You've gone all out with the cups.
07:42Like proper American party house, isn't it?
07:44Yeah, it is.
07:44That's where I'll go in.
07:45It is, like a keg party.
07:47Next to arrive, looking more rave than rap...
07:51It's Ruby!
07:52Yay!
07:53Hi!
07:54Oh, you look so good!
07:56Welcome!
07:57Hi!
07:58Jezza's here.
07:59Jezza!
08:00Hi!
08:01I thought I was the first one.
08:02I'm never the first one.
08:04I love the theme, as you can tell.
08:06I've gone proper 90s, even though I wasn't born in the 90s.
08:10Yes, we're aware.
08:10Do you think I've captured it well?
08:12Yeah.
08:12Don't rub it in.
08:15Third to rock up is Rishi.
08:18Georgie!
08:19How are you doing?
08:19So good!
08:20How are you, my darling?
08:21You all right?
08:22Hey!
08:23Speaking of tasty!
08:24Oh, hello!
08:25Look at you!
08:26Cheers!
08:27Why has everyone got a chain on but me?
08:29Ta-da!
08:29Oh, hello!
08:31Cheers!
08:32Night too!
08:33Cheers!
08:36Thanks for having us.
08:37You've all made absolute efforts.
08:38Like, you've even got...
08:39What does your t-shirt say?
08:40Beastie Boys.
08:41Look at this.
08:42It's all in the details.
08:43It's all there.
08:43Can we just make sure the Tims are there?
08:45There's no Tims!
08:46The Tims.
08:47And I bust these sneakers out specially.
08:49I know what you mean.
08:49They're actually hip-hop, mate.
08:51MC Jezza Edwards in da house.
08:53OK, Jezza wins.
08:55Hey!
08:55Oh!
08:56He's got fat fan pants.
08:57I don't know.
08:58Look at this furry hat.
08:59Oh, you look great.
09:00You know what?
09:01That hat.
09:02I'm feeling that hat.
09:03Oh, yeah.
09:05Last to the door, Gary Lucy.
09:07Yay!
09:08Oh, you're so blinged up.
09:10Oh!
09:11Not a fan of the hip-hop look then, Gary.
09:13Hi.
09:14You OK?
09:14Yeah, I'm good.
09:15Look at you!
09:16Sparkly.
09:16You all right?
09:17Cheers!
09:19Yay, Georgie!
09:21Coming up, crazy cutlery.
09:23Across.
09:24Stop it!
09:26Stop it!
09:26I'm joking.
09:27I have never thought of chopping a piece with scissors.
09:31Easy.
09:31And petrifying pictures.
09:34Oh, Georgie, you were so cute.
09:35Thanks.
09:36One of them looks a bit scary, the one in the top right.
09:38Could have been in a horror film.
09:40Hollyoaks special and Georgie Porter is hoping her R&B
09:44and Hip-Hop Party will bag her the £1,000 for charity.
09:48It actually become real that I'm hosting a night.
09:51I don't do this.
09:52This is not a thing that I do.
09:54There's a first time for everything.
09:56Get rid of the end.
09:57We can do two at a time.
09:58Ah, the wonders of modern technology.
10:02Come on, toast.
10:04What I'm waiting for?
10:05Toast, beans, beans, toast.
10:07You're going to go out there and you're going to impress them all.
10:10I want you all to give it the full beans, guys.
10:13I'm not sure they're listening.
10:15Here's R&B beans.
10:16R&B beans.
10:18Oh, yeah.
10:21So, guys, what do you think?
10:24Beans on toast, yeah?
10:25Beans on toast.
10:26Fancy beans on toast.
10:28Fancy beans on toast.
10:36Fancy beans on toast.
10:38I don't think I'm going to tell you.
10:39What, like tomato?
10:41No.
10:43I don't think I've ever baked beans and toast
10:44in someone else's house apart from my own.
10:47Why did you think of doing beans on toast?
10:49It's my favourite meal in the whole wide world.
10:52In the whole wide world?
10:52The whole world.
10:53If I was on, like, Death Row and you, like, offered, like, a meal...
10:56The last meal.
10:57Beans on toast.
10:58It's an interesting start-up.
11:00Be honest.
11:01I am being honest.
11:01The best starter I've ever had in my life.
11:03Oh, no.
11:04Best starter ever.
11:05Excuse me.
11:06Sorry, Gary.
11:07I did chicken wings last night.
11:09Yep.
11:09So when you say best, you mean, like, second best starter.
11:11Second best.
11:11She doesn't.
11:13I think it's changed the way I think about life,
11:15because I've always thought...
11:16I tried beans when I was a kid, and I hated them,
11:19so then I thought, I'm never trying them again,
11:20and then I've tried Georgie's beans tonight.
11:22And I love them, so...
11:24Blimey!
11:25When I saw the menu, I opened it, I was like,
11:27oh, she's not going to do beans on toast,
11:29thinking that would be ridiculous.
11:30Surely.
11:31But you've nailed it,
11:32because you've put a little twist on it, Georgie.
11:34This is just the starter.
11:34If you guys don't talk about the next bit as much as you are now,
11:37I will literally cry.
11:39Beans...
11:39I was joking,
11:41oh, it's going to be beans on toast.
11:42It actually was.
11:43Like, who does that?
11:45She pulled out all the stops and I was quite impressed,
11:47to be fair.
11:47Right now, Georgie's pulling out something else.
11:50Oh!
11:50That's it!
11:52Ah!
11:53This is the book!
11:55Oh, my goodness!
11:56This is the book my mum bought me.
11:57Hollyoaks Girl Talk.
11:58I read this book when I was, like, 12,
11:59and I just got the role at Hollyoaks,
12:01and I wanted to be one of the girls.
12:03So I read this to, like, get the tips.
12:05So, the book that Georgie had out tonight
12:07was Girl Talk by Hollyoaks Girls.
12:09I never wanted to be an actress,
12:11and then I got Hollyoaks randomly,
12:13and then I got the book,
12:14and I was like,
12:15Mum, I could be one of these girls, like, one day,
12:17and now I'm with one of them.
12:20It's great.
12:21Hollyoaks Girl Talk.
12:23Is the heating on in here?
12:24Were you a fan of the show before?
12:26Georgie answers first.
12:28I thought everyone was absolutely stunning,
12:29and there was no way I'd ever get a part.
12:31It was when Gary Lucy was in it and Gemma Atkinson.
12:34I never imagined I'd get a part in Hollyoaks.
12:37Gary Lucy, I used to fancy the pants.
12:39No, you're lying now!
12:40Oh, God!
12:43I love the fact I've got a little mention in there.
12:45I think she could have elaborated a little bit more on that,
12:48because, obviously, there was more to be told there.
12:50Do you know what I mean?
12:51Oh!
12:52Oh!
12:54Bloody hell!
12:55What is this?
12:56Oh, look at that.
12:58Are you having a laugh here?
12:59Oh, Georgie, you were so cute.
13:01Thanks.
13:02Look at that one in the top right.
13:03That's quite scary.
13:04One of them looks a bit scary, the one in the top right.
13:07Could have been in a horror film.
13:08Ah!
13:10Close the book before it escapes!
13:13I think we're done with this.
13:15Yeah.
13:15That was a good time.
13:16Trap door.
13:18That went really well.
13:20Like, too well.
13:21Like, too well.
13:22I'm suspicious.
13:23One in there.
13:24Try not to worry.
13:25Let's crack on with your pizza, shall we?
13:29Five.
13:29There's only three spaces here.
13:32There's five people.
13:34So, what I'm going to do is...
13:35Thanks, God, for my mum.
13:37Pizza chef, is she?
13:39Oh, take these two.
13:41Over to Mara.
13:43Ah!
13:43She lives next door.
13:45Handy, then.
13:45Ah!
13:47See ya.
13:48Do we think she's going to have any toppings on it?
13:50Or do we think it's just going to be cheese, tomato?
13:52I think it's going to be glorified cheese on toast.
13:57Pizza delivery!
13:59Once more with feeling, please.
14:01Pizza delivery!
14:02Better.
14:02It looks like a frog has been living in its pond and thrown a pole over its own lily pan.
14:10Yes.
14:11Here we go.
14:12Kermit's pavement pizza served on an oven tray.
14:14Right.
14:15There's a bit of hair on that.
14:17Hey!
14:18No!
14:18Is it curly?
14:19No way!
14:20Is it what?
14:21Georgie!
14:21Georgie, there's hair on it!
14:23That's not mine.
14:24Well, that's even worse!
14:26Are you ready?
14:27Are they just the pans from the oven?
14:30Yes, they are.
14:30But it keeps it hot!
14:34OK, cool.
14:35OK.
14:35Do we have a slicer?
14:36Yeah, do we have a slicer?
14:37Pizza slicer.
14:38Sorry.
14:38Bear with me.
14:40Georgie, it's getting cold.
14:41Hurry up.
14:41Oh, God.
14:42OK.
14:44G...L.
14:45Gary Lewis.
14:46Oh, sorry.
14:47Without a pizza cutter, I think we deserve to do this.
14:51Oh, wow.
14:52Oh.
14:53Sorry.
14:53Across.
14:54Oh!
14:55Stop it!
14:55I'm joking.
14:57I have never thought of chopping a pizza with scissors, but it was genius.
15:03Easy.
15:04This works!
15:05It's good, isn't it?
15:06Georgie, I think you've made up something here.
15:08There were no tears.
15:09There was no drama.
15:10Boom.
15:10Straight in with the scissors.
15:11Crack on.
15:12Did you make this bread yourself?
15:13Yes, I made the dough and everything.
15:14I made the dough.
15:15That's impressive.
15:15I made the sauce, I made the dough.
15:17I was convinced that she was just going to get it out of the packet and put it in the
15:19oven
15:20for 12 minutes and it would be done.
15:21But no, it was really good.
15:23The cheese was good.
15:24Do you know what I really especially loved was the leaves at the top were quite crispy.
15:28I'm going to say it.
15:29Yeah?
15:29I'm incredibly impressed.
15:31Woo-hoo!
15:31You've knocked it out of the park.
15:33It's Jeremy approved, which means it must be good.
15:36Who?
15:36That's a big deal right now.
15:37That was a big deal.
15:38I feel like you were the hardest one to please.
15:40Really?
15:40Yeah.
15:41I put a lot of love and care on it.
15:42You've been talking to my wife.
15:44Tonight is amazing.
15:46I've got to say I've been incredibly impressed with Georgie's efforts.
15:51Does this look like I'm pleased with my pizza time?
15:58Georgie, you've never ceased to amaze me.
16:00Are you joking?
16:01I just, I'll be honest with you, I just thought you were like fit.
16:05Oh!
16:05But a bit dumb and quite a bit too much.
16:08And I love that you're, you know, you're changing my perception of you.
16:14You're actually quite handy in the kitchen.
16:16Wow.
16:17Different ways of putting things, you know what I mean?
16:19You know, that's jazz.
16:20It's his humour, so yeah.
16:22Are you all right there, Ruby?
16:23Are you having a bit of trouble with that?
16:26Yeah.
16:27I've got a full mouth.
16:30It's a bit...
16:31It's because you're using the wrong hand with the wrong knife and fork.
16:34I'm sorry, excuse me.
16:35Quick, really quickly.
16:36Which hand's which?
16:37This is why you're struggling, I'm serious.
16:39Eating pizza with a knife and fork, what is that all about?
16:41And eating pizza with a knife and fork the wrong way around.
16:44It's just not right.
16:45Do you know what you've just done for me?
16:47Mm-hm.
16:48You've confirmed that you should never let your child be a child actor.
16:54Why?
16:55Excuse me, what?
16:57What?
16:58Because I don't...
16:58Because you don't learn anything.
17:01You can't even do it properly.
17:02Well, you've got people like you.
17:03Hold on, hold on.
17:04Oh, sorry, you've got food all over your face.
17:09I've got to give props to Ruby for that burn.
17:11It was funny, because I think Jeremy was put in her place,
17:16but then Ruby just came back with...
17:18You know, you've got food on your face, mate.
17:20Do you know what?
17:21If I want to eat my food, how I eat my food,
17:23with my knife and fork in the wrong hand, let me do it.
17:25It's 2020, I can do what I want.
17:27How about some dancing?
17:28This is my special, special surprise for you guys.
17:32They're going to play a song.
17:34Five, six, five, six, seven, eight.
17:37Because I feel like Buster Loose, and I feel like touching you.
17:40Hey, hey, hey.
17:41And nobody's got the juice, so let me tell me what's for you.
17:44I said, it's getting hot in here.
17:47So take off all your clothes.
17:49I am getting so hot.
17:51I'm going to make my phone.
17:53If someone would have told me when I was a kid,
17:55just before I'd got Hollyoaks,
17:57that I would be dancing with Georgia Porter,
18:00I would have said, you're lying.
18:05Look out, Jeremy's feeling it.
18:07I had a little boogie, a bit of dad dancing.
18:09You know, I had to get up and shake my thing a bit.
18:12Jeremy has a good go, yeah.
18:13Yeah, yeah, he's, you know, he cut some shapes.
18:17I said, it's getting hot in here.
18:20Don't take off all your clothes.
18:24Yeah!
18:25Yeah, yeah, yeah!
18:26All right!
18:32My entertainment, I think, was just on point, wasn't it?
18:36One word, summing up tonight so far, banging.
18:39You can't say fairer than that.
18:41Bring on dessert.
18:45Very subtle.
18:48Here it is, tonight's finale,
18:5024-karat cake, straight from the packet.
18:54Best dessert ever!
18:57That's really impressive.
19:00I think we should give her a round of applause.
19:05No, I don't want to pick on this too big.
19:07Remember to taste it, yeah?
19:08Right.
19:11That's really good.
19:13It's so cinnamony.
19:14Mmm!
19:15You definitely put cinnamon in it.
19:17No!
19:18What?
19:19What's in it then?
19:20I think they might be on to you, Georgie.
19:22It's like carrots and stuff.
19:25It's really good, Georgie.
19:26Almost too good.
19:29Georgie, have you got a receipt for this?
19:31What?
19:31I was going to say that.
19:33Did you make the cake?
19:33Well, obviously I made it, because it's here.
19:36Hello.
19:38Did you make the cake from scratch?
19:39I made it from a packet.
19:43Did you buy this pre-made cake?
19:45No, no.
19:46No, I had to make...
19:47I had to put eggs in.
19:48Right, I'm not having this.
19:48You made it from a packet?
19:50I slayed for hours doing my brownies.
19:52I had to...
19:53I feel like I want to retract my round of applause.
19:55No!
19:56Oh!
19:57Anyone else feeling that?
19:58No, come on.
20:00No, fair's fair.
20:01Do this, this, this.
20:03Georgie, I mean, you wowed us with a lie.
20:09I can't take any more of these lies.
20:12This deceit has disgusted me, and I'm going to get my taxi.
20:16Please don't go.
20:21Ah, cliffhanger!
20:22Can't go wrong with carrot cake, although she didn't make it.
20:25You're supposed to make it yourself.
20:27I know she put the ingredients together, but...
20:30I can't let that go.
20:32Well, there was no baking of the cake involved, I think.
20:34And I don't even know if there was any decorating.
20:36But it was Georgie, so all is forgiven.
20:39My night has actually gone surprisingly very well.
20:43So tonight has been full of 90s hip-hop fun.
20:47I've absolutely loved it.
20:48Entertainment was banging.
20:49Food was amazing.
20:50So I'm going to give Georgie a nine.
20:54Georgie, I love you.
20:55You absolutely smashed it tonight.
20:56It was a fantastic evening, and I have given you an eight.
20:59The Hollyoaks living legend that is Georgie Porter,
21:02you're getting a big eight.
21:04Well, from one Hollyoaks legend to another,
21:06Georgie, it's a seven from me.
21:09Boom!
21:09That means Georgie hits number one in the Billboard charts
21:13with a score of 32.
21:18Next time, mustard mix-ups.
21:21Why do they call it French mustard and English mustard?
21:22Like, is it different?
21:23Maybe it's English cows and French cows.
21:27It's the cows!
21:29And a pool table ballada.
21:32Rishy wins!
21:32Because he did it fast!
21:35I was like, whoa, like, chill out.
21:37It's just a pub game.
21:37We haven't watched it.
21:37But at the end of the day,
21:38we're going to play our video game.