00:00The perfect single serving of a salty snack
00:02is ready in your microwave in less than 10 minutes.
00:05You get some parchment,
00:06put it down on a microwave safe plate.
00:08Coat the bottom of the parchment with a little oil
00:10and then you take very thinly sliced potato
00:13and then you want to fit as many potato slices as you can
00:16in a single layer, it has to be a single layer.
00:18And then you wanna brush the tops with oil too.
00:20So they do still have oil but it's a very small amount.
00:23Then they just go into the microwave,
00:25you have to do this in two stages.
00:27The first one about three and a half minutes,
00:28then you're gonna flip them
00:29and go another three to four minutes.
00:31You gotta keep your eye on it the second go round.
00:34Once they start drying out, then they brown really fast.
00:37Look at the potato chips.
00:38Like the fried version,
00:39you wanna salt it when they come out.
00:41You wanna take them off here to cool.
00:43Perfectly thin and crispy chip.
00:48You weren't expecting that.
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