00:00A hot, it's a hot mama, my mouth is on fire. So good. It's very umami, it's very savory,
00:09it's very like, I want to say maybe it was brined in a little bit of soy sauce perhaps,
00:13because it's delightfully salty. This one feels like more, oh no, no, no, Lana, don't second
00:20guess yourself. See, okay, I was thinking, I've spent a lot of time in like convenience stores
00:26in Korea. And in Korea, you can go in and get the best fried chicken ever at like a, like
00:33a 7-Eleven.
00:34And for a second, I thought, dang, is that the popcorn chicken in 7-Eleven? But no, I'm still,
00:39this is still Asian. I almost got myself there for a second. I'm gonna do a little.
00:45Okay, so like this tastes like chicken. This does not taste like chicken. This tastes like processed chicken.
