00:00This one bulb of garlic can turn into these three recipes. First, we're patiently cooking
00:04down the cloves in a one-to-one ratio with oil, basically roasting it in fat to make garlic
00:09confit. It's great for making marinades and spreads. Then that oil that is left over from
00:13draining the cloves is our second recipe, garlic oil. Great for roasting and finishing dishes.
00:19Up last, blend some of your garlic confit with some of your garlic oil to make a delicious
00:23garlic puree. Perfect for building sauces and just delicious flavor. If you're a chef, the whole game
00:29is getting everything you can out of every ingredient you have. This is a perfect example.
