00:00I wanted to call this the Alpha Arch Burger, but apparently that's the name of a dental implant.
00:04I'm going to show you an easier and better way to do smash burgers.
00:07We'll begin by building our bigger, better Big Art sauce, which starts with some mayonnaise.
00:12We'll add some ketchup, yellow mustard, sweet pickle relish, some garlic powder,
00:16some smoked paprika, a little splash of cider vinegar,
00:19followed by exactly three shakes of cayenne to make it bigger and better.
00:22What we'll do is make two patties.
00:24I think smashing ahead of time like this is much easier,
00:26and we can get a nice uniform shape and thickness.
00:29We're using five-ounce instead of four-ounce patties.
00:32I mean, you are, after all, the Samuel L. Jackson of your protein maxing.
00:35I don't think there's anything more beta than serving an iceburger on an untoasted bun,
00:40transferring our pre-smashed mash burger,
00:42and as soon as you do flip a smash burger, immediately place over your cheese.
00:46Transfer that onto a plate while we dress our toasted bun,
00:49which for me starts with quite a bit of our sauce.
00:51For that incredibly flavorful, super beefy, crispy caramelized crust,
00:56top those with our Funyuns, and then over that we'll go with our third piece of cheese.
01:00Lay down our three dill pickle slices.
01:02And our last step is to top this with iceberg lettuce.
01:04And my friends, truly was a bigger, and I think much, much, much better, Big Arch Burger.
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