00:00The burger that changed my life is back and I'm loading it up with pickles. The
00:03technique behind the crust burger includes two upgrades from the typical
00:06smashed burger. The first involves smashing the bun too so that the meat to
00:10bread ratio is a 10 out of 10. Secondly, when the meat is cooked, it spreads so
00:14thin that it's lacy and the whole thing becomes a crusty delight, hence the name
00:18crust burger. Flip it onto pickles to finish cooking, then scrape it off the
00:21pan onto the smashed bun with a little burger sauce. Give it one more flip and
00:25press and you're done. The best, juiciest, most indulgent burger ever. That is a
00:29burger. Do you see that perfect bite? The crust burger is one of the greatest
00:33inventions of all time and that pickle takes it to another level. A million
00:37out of 10.
Comments