How to Make a Pickle Crustburger

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In Nicole’s humble opinion, this might be the best burger recipe she’s ever made. In this video, Nicole presses and crisps a pickle crustburger over the stove with thinly spread beef patties, cheese slices, and toasted burger buns. Whether made for a lowkey lunch or a dinner party, these juicy burgers are both impressive and satisfying.

Transcript

00:00The burger that changed my life is back and I'm loading it up with pickles. The

00:03technique behind the crust burger includes two upgrades from the typical

00:06smashed burger. The first involves smashing the bun too so that the meat to

00:10bread ratio is a 10 out of 10. Secondly, when the meat is cooked, it spreads so

00:14thin that it's lacy and the whole thing becomes a crusty delight, hence the name

00:18crust burger. Flip it onto pickles to finish cooking, then scrape it off the

00:21pan onto the smashed bun with a little burger sauce. Give it one more flip and

00:25press and you're done. The best, juiciest, most indulgent burger ever. That is a

00:29burger. Do you see that perfect bite? The crust burger is one of the greatest

00:33inventions of all time and that pickle takes it to another level. A million

00:37out of 10.

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