00:00If you have this in your fridge, you can make this chicken.
00:02This version takes gojujang and rubs it under the skin to seal in that flavor.
00:06Don't be afraid to really get in there.
00:08Gojujang is one of my favorite ingredients full stop.
00:10It's so versatile, it's smoky, ranges in heat, and it keeps for a long time in the fridge.
00:15From there, it's basic roast chicken rules, tie the legs together for even cooking and
00:19keeping the breast moist, roast on a wire rack for crispy skin.
00:22And finally, we brush this glossy honey gojujang sauce with sesame oil,
00:26a little bit of vinegar, and spices to flavor our chicken even more.
00:30I really love flavors that don't just disappear immediately.
00:34This one stays for a little bit.
00:35There's no way I'm just eating one piece of this.
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