Braised beef with Asian flavours comes together in a rich, comforting dish that is easy to follow and deeply satisfying. Tender beef cubes are simmered with water, oyster sauce, brown sugar, dark soy sauce, star anise, bay leaf, black pepper, garlic, red onion, ginger, carrot, and spring onion until the sauce turns glossy and full of flavor.
The recipe also shows how to finish the sauce with diluted cornstarch, then serve the braised beef over cooked jasmine rice for a simple home-style meal. It is the kind of Asian beef recipe that works well for lunch or dinner, especially if you enjoy savory-sweet sauces, one-pot cooking, and hearty comfort food.
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