Pine Tree Pizza with Beef Meatballs and Runny Camembert

Pine Tree Pizza with Beef Meatballs and Runny Camembert!
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Ingredients ;
Pizza dough :
- 200g of Francine flour
- 2 sachets of Francine yeast
- 1 tsp of salt
- 1 tsp of sugar
- 20 cl of water (don't add it all at once, little by little)
- 4 tbsp of olive oil
For the meatballs :
- 600g of beef
- Salt and pepper
- A little flour
- 1 shallot
- 2 cloves of garlic
- You can add 1 tbsp of tomato paste if you want, or other.
For the quick sauce :
- 6 tbsp of olive oil
- 50g of flaked almonds
- 50g of peanuts
- 12 basil leaves or more as you want.
Others:
- 1 camembert
- 1 egg yolk for the glaze
- Sesame seeds
- Tomato sauce if you want to accompany it all.
Cook for 20 to 25 minutes at 180°