00:00You won't see this coming. Some delicious potatoes with an amazing aroma.
00:09Hi, do you want to enjoy some amazing potatoes?
00:13Then try this version of roasted potatoes with rosemary and garlic.
00:17They're incredible.
00:18The first thing I do is peel the potatoes.
00:21I'm going to take 9 or 10 of them and remove the skin.
00:26It's better if they're small, but if not, we'll just cut them into pieces.
00:31This small one, for example, just cut it in half.
00:34Perfect.
00:35Now, in a container with a lid, pour in a splash of oil.
00:40You're also going to add garlic powder to taste.
00:43I add quite a bit because it gives it a lot of flavor.
00:46I also add rosemary, which gives the potatoes that distinctive touch,
00:51and a little bit of freshly ground black pepper, which enhances the flavors.
00:56And, of course, salt.
00:57As always, as much as you want.
01:00You know this is a very personal preference.
01:02Some people like a lot of salt.
01:04Others prefer less.
01:06Then we place the cut potatoes inside.
01:09We cover it and shake the container a bit.
01:12This ensures that the flavors are distributed everywhere.
01:17Now we just need to remove the lid from the container, line a baking tray with a silicone mat or
01:23parchment paper,
01:24and place the potatoes on top, spaced apart, so they can brown in the oven.
01:30And whatever flavored oil you have left, just drizzle it over each potato.
01:35It's that easy.
01:36Also add five cloves of garlic, unpeeled, spread out on the tray.
01:42Then we're going to put it in the oven, which should be preheated to 200 degrees Celsius or 395 degrees
01:50Fahrenheit.
01:51And we're going to leave them until they're golden brown.
01:54Usually that's about 20 to 25 minutes.
01:57Once you have them, take them out, make sure they're nice and golden,
02:02and place them on the plate where you want to serve this beauty, because it's time to enjoy.
02:07They look great.
02:08Go ahead.
02:09They're delicious.
02:10Look, look, look, look at the dish we've made.
02:14In a moment, as soon as you open the oven door, you're enveloped by an amazing, delicious aroma.
02:20Look at this dish.
02:21Just look at it.
02:22Look how tempting it is.
02:23You put this on the table, and everyone will want to dig in, because all that's left is enjoy.
02:34I hope you like the idea, and let me know in the comments how you usually make your potatoes.
02:41Do you have a secret recipe?
02:43I'm here, happy to learn with you.
02:45And if you also tell me where you're watching the video from, we'll travel the whole world through good food.
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