00:00If you don't like cabbage you're probably just making it wrong. Chop your cabbage into one inch
00:03squares. Go ahead and heat up your oil. One pound of slice andouille. Go ahead and salt your sausage.
00:07Add in one chopped yellow onion. Now you're going to throw in your cabbage. You can add a little oil
00:10if you need to. We're just going to kind of saute the cabbage just a little bit and then we'll
00:13add
00:13our chicken stock. We're going to close the lid, lower the heat, and let it continue to simmer for
00:17about 10 minutes. Season this with a little Cajun seasoning, some fresh ground pepper, and a little
00:21bit of salt. Okay now we're going to go with a little bit of heavy cream. Let your liquid reduce
00:23about halfway and then go with about a half a cup to a whole cup of grated parmesan. Okay now
00:27that
00:27it's nice and creamy. I'm going to show you how I like to serve it. I'm going to add a
00:30little bit
00:30more grated parmesan, some black pepper, a little bit of parsley, and you can't have cabbage without
00:34a little bit of hot sauce. And that is how you make creamy Cajun cabbage. I mean you can't tell
00:39me you don't like cabbage after this. Go make it right now.
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