00:19who is this man? Gerard? This is Ralphie. Ralphie. How are you? All right so we are at
00:30LaGuardia pizza in Philly Fishtown. I think I've done a couple Fishtown places a while back haven't
00:36been? Yeah F that place. Go to Santucci's. I've done Santucci's. Remember that guy sent it to you up the
00:42street?
00:43Oh yeah yeah yeah yeah yeah. So uh we have the whole pie waiting but I want to do the
00:47tomato because I
00:48love tomato. Good undercarriage so I asked for a slice of it. A lot of uh they got a little
00:53oil
00:53leaking off which I generally don't love but here we go one bite everyone knows the rules.
01:01I love the texture of it. This is an artisan pizza. I can taste the palm. I can taste the
01:06oil.
01:08Again I'm waiting to do the cheese as a real review but I want to give this a shot as
01:12well
01:12because I love tomato pies so much. Also I'll wait for the actual review. I can get a little history
01:17lesson on Phishtown.
01:28I would rather not the the the drizzle on it but I'll still go 8-1 because it's so good
01:33crispy.
01:34I love the tomato pie so but the main score will still be the cheese. Is it your spot? Yeah.
01:40How long
01:40you had it before? I had it three months. Three months? Yeah. What were you doing before? I had a
01:46pizza shop before but this is like for me like new recipes and
01:49what was the one before this? I had like a couple in like the suburb. Yep. And I decided to
01:55open one
01:56here and this is like different like sourdough crust and different recipes. This is great. I'm excited to
02:01try the other. How do we find out about this place? Me or Instagram? Instagram. So you guys must be
02:06doing really well.
02:06Thank you. Three months? Thank you. I'm excited to try the plane. Me too. That's going to be the main
02:11score.
02:14All right. Pizza review time. LaGuardia Pizzeria. We are in Phishtown. So I've been in Phishtown before.
02:21I said it because I did the tomato pie first because it's ready. Phishtown, a lot of fishmen live here
02:27when
02:28in the olden days there were fish in the Delaware River. They come live. A lot of little like the
02:32apartments
02:32have little fishes attached to them. Now, if you ask LeBron where's Phishtown, he would definitely
02:38not have a clue because he's living in Manhattan because he doesn't want to step foot inside the
02:42city except to play basketball, which would bother me if I was a Philadelphia 76er fan, but I digress.
02:48Anyways, LaGuardia we're wearing also, ooh, this looks great. We're wearing off the college collection
02:53Roback Michigan, 20% off. Use the code pizza. This looks great. I'd also be remiss if I didn't mention
03:01right now. Austin is holding the camera. It's just come out. We can get all this on camera. He's
03:06dating an employee of ours, which is not a great look. And that is all the rage right now on
03:11social
03:11media. Obviously he is with me a lot and is kind of my right hand guy. And if I knew
03:16he was dating
03:17somebody, the employee, there's probably a lot of information that would not have gone to him.
03:23I'm a steel vault. And he, I can't trust him with a lot of information. So he's compromised.
03:27Compromise is the perfect word. I don't hate him. I'm not like, oh, you're a scumbag, but
03:32you're compromised and you should have probably told me. So there's a lot of things going on in
03:36this pizza. Uh, that's a great undercarriage. So this guy said he just opened this place three
03:43months ago. Very busy. Um, I'm actually going with a puffier piece. Um, he's got the undercarriage
03:49that I like charcoal. Is it too charcoal? Uh, we'll see one bite. Everybody knows the rules.
03:53There is parm on it. I generally don't love the parm, but we'll see. Here we go. Oh,
04:00really good. Good crisp, good taste. The parm isn't overwhelming at all.
04:07I actually can handle the parm more than this one, uh, than on the tomato pie. So I like the
04:12cheese more.
04:21It's very hot. That's why I'm taking tiny bites. Um, I'm gonna go
04:29fish town. That's right. Fish town. I've been in fish town before. And I'm back,
04:38which will be more than LeBron is his entire career. That's just a fact. It's a fact he doesn't want
04:44to
04:44live here. 8-2. Really, really good. It's a cool neighborhood too. So congrats. Here's a guy right
04:54here. 8-2. Thank you. Really good pizza. Thank you. Great. Great. Want to do a picture? Yep.
05:01All right. Look at it. That is a great looking pizza. Thank you. Very good. Congrats. Yeah. See you guys.
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