00:00All right, pizza review time.
00:21Lucy's Pizzeria, we're in Orem, Utah, right outside Provo.
00:26Everywhere you go, Austin, just mountains.
00:28I mean, it really is, even over there, like, it's just, I don't know if it'll capture it.
00:33Truly, truly, like, a spectacularly beautiful place.
00:39This brought to you, as you can see, I'm back in my home colors here, kind of mixed, but
00:43Roback, they always send me the Michigan gear, their college collection.
00:47This is the crew neck.
00:48I probably look great, stunning, like the mountains.
00:5020% off.
00:51Use the code PIZZAROBACK.COM.
00:55Lucy's New York style.
00:56This has been universally, kind of a cool box, sitting on this work thing here.
01:01This has been pretty much universally what people have said is the number one spot.
01:05Lucy's, Nikos, but most people Lucy's.
01:08Here we go, New York style, very thin.
01:11Good undercarriage.
01:12I hope it wasn't sitting very long.
01:14We're on time, I think.
01:15Dave, I was hoping you'd come here.
01:30I've heard good stuff.
01:31I've been watching your videos.
01:32I heard you're in Utah.
01:33I'm in Utah.
01:35You like the pizza?
01:36Yeah, good.
01:37Have a good day, man.
01:38Yep.
01:43You heard I was in Utah while I'm standing here in Utah.
01:46I think probably we're a second late Austin on this.
01:49A little floppy, but good.
01:50I think it was 7.5.
01:57A New York real 7.5.
01:59Like, this is good stuff.
02:01A little bit of a taste in New York.
02:03So far, I pretty much agree.
02:05Nikos and Lucy's.
02:07And the guy from Nikos said he used to, like, work here or eat here.
02:09So, so far, the good Mormons of Provo are correct.
02:15Those are the two best I like.
02:167.5, that's the review.
02:18Lucy's in the mountains of Utah.
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