00:01Paris Hilton, finally sharing her culinary expertise
00:05and kitchen prowess, as you've never seen her before.
00:10That's hot. Literally.
00:12Though her kitchen is no simple life,
00:16this is Cooking with Paris.
00:23Wait. Oh, it spoke too soon.
00:27Ew.
00:30Welcome to my kitchen.
00:38I love cooking.
00:40Honey, you're getting your feathers in everything.
00:42I'm a natural.
00:48You guys watching at home, we did this wrong,
00:51so do it the opposite way for this part.
00:53I'm a putty girl, let's eat this putty jumping lid.
00:55I'm a putty girl, let's eat this putty jumping lid.
00:58I'm not a cook.
01:01How?
01:01I'm gonna teach you.
01:03Oh no.
01:05Did I burn the diamonds off?
01:06Yeah, definitely.
01:08This is your cookbook.
01:10Yes.
01:11Harry's pasta.
01:11Did you study this beforehand?
01:14What is zest lemon?
01:16What's a tong?
01:17What is a tomatelio?
01:21No, okay.
01:22I just can't.
01:23I can't.
01:26Any bitch can cook.
01:29Loves it.
01:31Oh.
01:31I havemelding in big, large veins in a bit.
01:33Ready?
01:34Thanksjii.
01:34I'm a chicken a potato,
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