I've got an update for you regarding our triple hernia surgery!! Today's I'll talk about days 1-5
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►OTHER SAUSAGE & SALAMI STUFF WE USE
Stagionello Dry Curing Cabinet: https://tinyurl.com/462vc6ap (Use the discount code 2GUYS for a special offer from Stagionello)
Calabrian Pepper: https://charcuteriecentral.com/collections/spices
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Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Meat Slicer: https://amzn.to/31XV19q
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Thank you for watching. See you in another video.
Eric
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