#stagionellousa
Today we will be making the Salami Napoli without the use of Starter Cultures. 100% natural fermentation. In this video we are using the Stagionello Dry Curing Cabinet. You can find more information on both this cabinet and the spice pack I used in this video here:
The 100kg Dry Curing Cabinet: Stagionello Dry Curing Cabinet: https://tinyurl.com/462vc6ap (Use the discount code 2GUYS for a special offer from Stagionello)
The Napoli Spice Pack: https://charcuteriecentral.com/products/salami-napoli
All the spices offered by Stagionello: https://charcuteriecentral.com/collections/spices
You can find a printable recipe for this sausage here: Coming Soon
Items we use often:
Smokin-It Digital WiFi Smoker: https://www.smokin-it.com/Smokers-s/5.htm
Sausage Hanging Rack: https://tinyurl.com/4manwfax
Bellas Cold Smoke Generator: https://www.smokin-it.com/product-p/bsmkgen2.htm
SavorYe Flavor Enhancer: https://tinyurl.com/mtxjy9ud
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Thermapen ONE (meat thermometer) - https://tinyurl.com/2p9n9knu
Sausage Stuffers: https://tinyurl.com/yc3se8xt
Stuffing Horn Cleaner: https://tinyurl.com/2ysyvmfp
Meat Grinders: https://tinyurl.com/2hv8j7ev
Natural casings: https://tinyurl.com/yma5nr7x
Black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Small accurate Scale for spices: https://tinyurl.com/58r89swy
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Support the Channel:
Patreon ► https://www.patreon.com/2GuysandACooler
Become a Channel Member ► https://tinyurl.com/46s54hvp
Merch ► http://tee.pub/lic/3zErnsjr0RI
Reddit ► https://www.reddit.com/r/twoguysandacooler/
Amazon Shop ► https://www.amazon.com/shop/2guysacooler
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k
►OUTDOOR COOKERS
Digital Smoker (I use the 4D WIFi PRO): https://tinyurl.com/mrxbnwkw
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Kamado Ceramic Grill: https://amzn.to/4mzOIja
►OTHER SAUSAGE & SALAMI STUFF WE USE
SStagionello Dry Curing Cabinet: https://tinyurl.com/462vc6ap (Use the discount code 2GUYS for a special offer from Stagionello)
Large Italian Sausage Pricker: http://tinyurl.com/muvbayt6
Extra Large Mortar & Pestle: https://amzn.to/3F1QKTy
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Meat Slicer: https://amzn.to/31XV19q
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Thank you for watching. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
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