00:00The best martini comes straight from the freezer, not shaken or stirred. Start with a liter bottle
00:05of vodka. Pour out six ounces. Per usual, this will not go to waste. To the remaining vodka,
00:10add in four ounces of vermouth and about one and a half to two ounces of olive brine. Fill it
00:15the
00:15rest of the way with water, and that's to make up for the dilution that happens when you shake a
00:19martini. Give it a little shake and pop it in the freezer. Comes out just like this, ready to pour
00:25and sip. Give it about 30 seconds, and it'll also have your glass so ice cold. It is the best
00:33martini of all time. I stand by that.
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