00:00Batch espresso martinis. Let's make it.
00:02Pour out 1 1⁄4 cups of vodka and reserve the remaining for later use.
00:07Blooming instant espresso powder directly in gently heated vodka brings out the flavor while minimizing the overall water content to prevent the drink from solidifying in the freezer.
00:16Carefully pour the mixture back into the vodka bottle. Add salt, simple syrup, and top with coffee liqueur.
00:22Shake and place in the freezer.
00:24Once ready to serve, use a shaker for that classic espresso martini foam.
00:28Dilute with both ice and some water as this is essentially an espresso martini concentrate.
00:33Garnish with coffee beans and some espresso powder and enjoy!
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