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Crispy on the outside, soft on the inside! 🤩 Enjoy authentic 90's village-style Punugulu made with fermented dosa batter and fried until golden brown. This easy Andhra snack is perfect for evening tea, family gatherings, or whenever you're craving delicious South Indian street food.

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90's food
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šŸ˜‹ Coconut Chutney or Peanut Chutney – which one do you love with Punugulu? Tell me in the comments!

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