00:00It's a different style of food that's what's trying to do with the business owner.
00:05It's really a big part of the people for the story of their business journey.
00:10Let's listen to it here at Negosyo.
00:18Good morning, Negosyo. We have here Ms. Catherine.
00:21Why did you think you put on the cone on pizza?
00:24I'm a different person to people.
00:26For the other people, they're different.
00:33Sometimes, they've seen it like ice cream because they have a cone on it.
00:38Then, they've missed it because now they've seen this cone.
00:43It's like a pizza.
00:45Because when we hear the cone, it's like ice cream.
00:51But when they try it, it's nice and it's over-loaded.
00:56It has different flavors.
00:58So, this is another unique way of eating your pizza.
01:02So, this is a franchise business.
01:05Ano bang advantage na franchise ang business?
01:08Kasi po, kapag in-avill nyo po siya, bali, full package na po siya ganun.
01:15Tapos, full support sa mga nagpa-franchise po.
01:20The great advantage of a franchise business is you don't need na gumawa pa from scratch ng mga business plan.
01:27Ito po, operations na lang ang gagawin.
01:30They will hand you over yung mga strategies and marketing plan.
01:33So, when you were starting, nagkaroon ba ng struggles or challenges along the way?
01:37Mayroon po talaga.
01:38Struggle po sa una, pero na-handle naman po siya.
01:42May mga clients po kasi na minsan makukulit, mga ganun.
01:45Kapag kumuha na sila ng franchise, mga ganun.
01:48Update ng update.
01:50Kung baga gusto ng ura-urada, ganun.
01:52What advice can you give dun sa mga kanegosyo natin pagdating sa pagninegosyo?
01:57Sa pagninegosyo po, tsaga si pag-patient po.
02:03Sa negosyo, hindi puro kita. Dapat may puso at malasakit rin.
02:08Isa na namang business journey ang ating natunghayaan, mga kanegosyo.
02:12Abangan nyo ulit sa susunod nating pagkikita ang iba pang business stories na yahatid namin sa inyo.
02:18Kaya naman tara, negosyo tayo.
02:22Kaya naman tara, negosyo.
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