00:00Relaxing vibes hanggang sa masarap at abot kayang snacks.
00:03Alamin natin ang sikreto kung bakit patok ang cafe business na ito.
00:07Dito lang sa negosyo tayo.
00:13Hi Ms. Rhea! How are you?
00:16Okay lang.
00:17Ms. Rhea, balita ko, isa ka daw sa mga kasama talaga ng owners sa journey nila.
00:23Can you tell us more about your experience?
00:26Nung nag-RND po kami nito, nandito din po ako.
00:30Also nung nare-renovate din po itong nandito din.
00:33So talagang grabe yung nag-experience mo with them.
00:37So all the research, can you tell us more about the food?
00:40Balita ko, pang international daw kayo.
00:42When you were conceptualizing, bakit naisip nung mga owners?
00:47Or bakit naisip nyo na, ah maganda pang international yung flavors na iserve natin?
00:51Is it because you also want, you know, to serve them good quality and at the same time, affordable food
00:57for everyone?
00:58Siguro po kasi wala pa pong nagsiserve dito.
01:01Morgan, dito po sa maginhawa, parang kami pa lang po at tayo nagsiserve ng ganito.
01:06So at least may kakaiba.
01:08So ano ba yung advice na mabibigay mo dun sa mga business owners if they also want to put up
01:13a restaurant like this?
01:15Number one po is know your product. Make sure po na quality po yung nasa-serve natin sa mga host
01:21customers natin.
01:23And also reasonable po yung price.
01:26And second po is your target market.
01:30Parang dapat po, when you start na mag-business, alam mo kung sino yung pagbebentahan mo, alam mo kung sino
01:37yung target market mo.
01:38And third is yung costings and also yung inventory.
01:45Yun, dapat hands-on ka palagi sa business mo.
01:49Make sure na nandun ka to check po.
01:55So important yan mga kanegosyo bilang business owner and based on sa mga experience ni Rhea,
02:00it's really important for a business owner to be hands-on at alam niya yung in and out ng business.
02:05Rhea, lagi mong kasama yung mga owners, ano yung masishare mong lessons na natutunan mo about sa pagnanegosyo, sa ating
02:14mga kanegosyo?
02:15Yung natutunan ko po sa kanila is yung passion mo.
02:20Yung nandun po talaga yung heart nila sa business.
02:24Parang kahit hanggang gabi na, nandito pa rin sila, sinasamahan pa rin nila kami.
02:29Sine-check nila kami kung quality yung nalalabas naming product, kung okay yung mga staff, kung parang okay yung mga
02:38guests.
02:39Nandun po, hands-on po talaga sila.
02:41Parang so nakita ko po sa kanila na love po talaga nila yung business.
02:47Miss Diane, try niyo po itong Wagyu on Sweet Potato on Miso Bliss.
02:51Ayan po naman yung Taiwanese Chicken Popcorn.
02:54Bestseller din po siya.
02:57And also po yan pong Thai Olyang, iced tea po siya sa Thailand.
03:05Ang pagod mapapawi, pero ang panghihinayang hindi.
03:10Pagod ka man ngayon, worth it naman kapag nakuha mo na ang pangarap mo.
03:14Another business story at business tips na naman ang pag-uusapan natin sa ating susunod na episode.
03:20Kaya naman tara, negosyo tayo.
03:26Kaya naman tara, negosyo tayo.
03:27Kaya naman tara, negosyo tayo.
03:27Kaya naman tara, negosyo tayo.
03:27Kaya naman tara, negosyo tayo.
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