00:00right getting a little cooler out let's make some fall brownies one large egg
00:09one-third cup of water one-half cup of vegetable oil preheat 350 get our quick
00:21pan here coat it with some butter some soft butter easy to spread
00:38get our blending pitcher here let's put in this dark chocolate Duncan Hines cake mix
00:57no I mean brownie mix dark chocolate fudge brownie mix temperature should be going down
01:08to 46 tonight a nice 75-degree day all right got one egg
01:24half a cup of oil and one-third cup of water stir
01:40let's use one of these so we can get every bit with the rubber squeegee rubber spatula
01:53warm warm brownies
02:01fudge brownies
02:06ovens preheated ready to go
02:24this should be video 503 or 504
02:51mostly repair videos or product demonstrations
02:59yeah now we can use that squeegee
03:08get all that batter on the sides a little spilled on the burner there so I figured I'd cook that
03:16first well let's put the oven light on
03:25all right so we'll see you in about half hour 25 minutes
03:33let's see 20 or nine all right so by 910
03:42I'll say check it on 910
03:44maybe while we're waiting we'll make some mac and cheese with hot sauce
03:48mac and cheese with hot sauce
03:56there's the mac and cheese
04:00a couple slices of cheese
04:06some franks
04:13let's get going
04:16let's get some light
04:18our strainer
04:20and we got the package ready
04:24and I'm going to melt the cheese first in with the regular
04:27and maybe a little milk not much butter
04:31we'll put the hot sauce instead
04:33can't forget our wooden spoon
04:37no not that one
04:41this one
04:44and put away the plastic
04:47all right
05:00boil the water
05:03maybe turn it down a bit
05:11mac and cheese and brownies
05:17what to drink
05:20oh a little diet cola
05:24oh and add some tomato definitely
05:30makes that mac and cheese taste more like pizza
05:34with the brownies we'll get a
05:37get a plate out
05:40put them on the plate as they warm
05:43oh just a few minutes away
05:47macaroni's almost done
05:50and good enough
05:53strain it
06:02keep those noodles nice and hot
06:05good time to melt that cheese
06:11I'm going to pour it right back in the pot
06:21let's get that water out
06:25yeah
06:31make sure the oven is off
06:33the stove is off
06:36then we're going to put the powder in
06:39get all that dry mix in
06:41at first a lot of this will build right up on the spoon
06:45make sure you get all that
06:48mixture off the spoon
06:51maybe a little
06:57not the milk yet
06:58because
06:59a little hot sauce
07:04make sure all that cheese is melting good
07:12we could add a little
07:14little milk or some ketchup
07:16yeah let's add some ketchup
07:19give it that pizza flavor
07:24check for those cheese bumps
07:32because now we can add some of the milk
07:35just a little for now
07:37you don't want to cool it down
07:40like that
07:42not the quarter cup that they ask on the box
07:45yeah you know how you get that
07:49thin soupy mac and cheese
07:54you don't want that
07:55stick to those ribs
07:57meanwhile we're getting close on the brownies
08:01and if you got it
08:03why not
08:04a little parm cheese
08:05this is done for me
08:08but if you wanted to add milk
08:10then you make it a little thinner
08:16you can go ahead and do that
08:18okay with the brownies
08:20just touch the top
08:22yeah it's definitely going to be
08:23batter on the inside
08:25another ten minutes
08:27already had the pizza
08:29yesterday
08:30was thinking of a burger
08:32or cheeseburger today
08:33but no I'm going to stick with this
08:36now we want the brownies
08:38a little moist
08:39but we're going to try
08:40the toothpick method
08:42see how that middles
08:45that still
08:49batter's got to cook
08:52another five ten minutes
08:53I know one thing's for sure
08:58I'm just going to shut off the oven
09:00let some of that heat out
09:03maybe slow cook it
09:06for five minutes
09:07because even when you take it out
09:12once you run that knife
09:18in the middle
09:19that's like
09:21it stops cooking completely
09:23so maybe the first brownie
09:25would be right on the
09:26very edge here
09:28see that
09:30because I know those will be
09:32like cake like brownies
09:34just to test
09:36and the longer it sits
09:40it's going to harden
09:41yeah see that
09:43that's pretty good
09:45that's moist right there
09:48so I'm going to let it sit
09:50but we're done cooking
09:52next I'll get a fork out
09:55so I can scoop the whole thing up
09:59like that
10:01and I'll wait a couple minutes
10:08I'm cutting that up
10:10since this little one here
10:15is all done
10:16look what we got left over
10:17from the last birthday cake
10:19let that sit on there a bit
10:24cut these as I wanted them
10:27now it's time to get the
10:28spatula I like best
10:31and it just broke
10:33because it's so old
10:35but
10:35nobody makes them
10:38there's a little crack in it
10:41but
10:41see how that can get in there
10:43spoon out the brownies
10:48put them around the side
10:50stay cooler
10:53and that's that
10:55where's that one with the fudge
10:59well right in the middle there
11:05oh man
11:08later
