00:00Typical path and career for baking and pastry and just in kitchens in general will probably
00:04be like entry level which you come in and you do production probably earn about minimum wage
00:09whatever that may be in respective areas and then you just kind of like keep your head down
00:14work hard learn things take direction well and work well with others and then you work yourself
00:20into a salary position some challenges that i face are just having to be assertive and like
00:25having to tiptoe around being assertive because people are always going to perceive you as having
00:29an attitude or being too sassy it's like no i don't have an attitude i'm just a boss and this
00:34is the way that things need to go or this is the way that you need to listen to me
00:38in this industry
00:38being a woman is also hard because there are a lot of men it's basically ran by men there are
00:43a lot of
00:43men around you in my history of being in this industry i've worked in both bakeries and kitchens
00:49i've gone back and forth in bakeries there are a lot of women and so it's definitely more like
00:53like balanced in that way but in kitchens there's definitely more of like men and men energy
00:59you
00:59you
01:00you
01:00you
01:01you
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