Skip to playerSkip to main content
🍴 Paddy’s Markets just got a $20 million glow-up.

The new Hay St Market extension is now home to 48+ traders and 25 cuisines — from fresh bread and boutique cheese to next-level eats by celebrity chefs like Luke Nguyen and Mark Olive.

We tried a $19 panini and found ourselves eating next to two giant macaws (yep, seriously).

Is this the revamp the Sydney CBD needed? 👀👇

#haystmarket #paddysmarkets #mommondaymunchies
Transcript
00:00Paddy's Market's just got a $20 million upgrade and here's everything you need to know.
00:03This Paddy's extension is called Hay Street Market and it's home to over 48 traders covering
00:08about 25 different cuisines. They've got a bakery, a butcher, a specialty cheese shop,
00:12a florist, a deli, and so many different eateries with food from all around the world.
00:17Offerings include celebrity chef Luke Wynn who's serving up his family far recipe,
00:21and legendary indigenous chef Mark Olive who's bringing fine dining to the food court with
00:25native Aussie flavors. We grabbed ourselves a $19 sandwich from this panini place and sat
00:29next to this random art installation with two massive macaws in it. So what are your thoughts?
00:33Could this upmarket food court change Sydney's culinary scene for good and finally bring
00:37some more life to this derelict part of the Sydney CBD?
Comments

Recommended