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  • 13 minutes ago
One month. Countless unforgettable pours. And a community that brought the energy to every single room.

@manofmany's Sydney Whisky Month 2026 was about far more than just what was in the glass. It was about taking over incredible venues across the city, slowing down to appreciate true craft, and watching a room full of strangers end the night trading stories like old mates.

From rare, bucket-list tastings to packed masterclasses and film screenings, the passion across the board set an enti
Transcript
00:00If you know, you know. But if you don't, take a seat, pour yourself a drink, and let me catch
00:05you up on Sydney Whiskey Month 2026.
00:08We started the journey with Lark. When you've got a line-up featuring the likes of Firetrail and Ruby Abyss
00:13sitting in front of you, it genuinely rewards taking your time.
00:17But what really stood out was watching the room take it in. Taking a moment to actually appreciate the craft
00:23and passion behind the brand.
00:25It set the bar high. Really high. And then, Angel's Envy.
00:30We took over Silver's Motel for a private tasting and film screening, and Angel's Envy owned the room.
00:37Getting to explore the full breadth of their range, tasting expressions like their signature port finish and the bottling bonds
00:43side by side, was a total game-changer.
00:47Let's just say that between a great film and an even better line-up, a room full of strangers were
00:52trading stories like old mates.
00:53And for the grand finale, Weller.
00:56If you know Bourbon, you know how hard it is to find a solid line-up of Weller.
01:01But pouring the incredibly rare $10,000 Weller Millennium for a crowd who actually understood what was in their glass,
01:08felt like we're all part of a secret club.
01:10By this point in the month, everyone had earned a little quiet appreciation.
01:14And maybe a taxi home.
01:16Incredible venues, unforgettable pours, and a community that truly appreciates the craft.
01:21We'll see you next year for another month of whiskey.
01:27Oh, this way.
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