00:00No peeler required for these potatoes.
00:02Take a knife and score the skin of your potato
00:05all the way around and plop it straight into the water.
00:08Then as it cooks, the skin is going to loosen from the flesh
00:13and we should just be able to peel the peel right off.
00:15Once they're cool enough to handle,
00:17just go ahead and kind of just slide the peel off.
00:20If it sticks a little bit, you can use a knife
00:22to loosen it up, but it does work.
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