00:04A recipe that will delight Italians and Bretons, let's go! More seriously, I think it
00:10Just kidding, don't come booing me in the comments. First step, of course, make your dough.
00:14For the crepes, you can use any recipe you like; I'm going to use Francine's. Yes!
00:19Sometimes I use ready-made kits because it's quick and he was at my place and I
00:23'I don't have
00:24of eggs and I'm accumulating them today once the crepe batter is made we'll come
00:27there
00:28Transfer into a small tube like this, I think that will be enough for a portion of spaghetti.
00:35Let's move on to cooking, okay? First step, we'll let it heat up well. I'll just give it a quick once
00:40A little oil on top, okay, I think it's hot enough, so let's move on to our crepe.
00:44it was
00:45Not hot enough, unlike with regular pancakes; the first one is always a disaster, plus the strips
00:51The bigger they are, the better, but then you won't be going fast. It works much better to go back with
00:55A spatula? Might as well make a pancake! Oh no, I broke my spaghetti, and this is what you get!
01:00It took forever, we'll add a little more topping. I have my parmesan, a few small...
01:08Cherry tomatoes, and we taste them, people do it like that and everything, acting like they're real.
01:15Spaghetti, we'll have some strawberries actually, it's not bad but it takes so long to
01:20TO DO
01:21And the result? Well, apart from creating a funny optical illusion, you might as well just make pancakes.
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