00:00You bring home a great-looking piece of fruit, cut it open, and it's completely flavorless.
00:05The secret to a perfect pick comes down to four specific sensory clues.
00:09First up, watermelons. Ignore the ones with a completely solid green rind.
00:14Instead, flip it over and look for a large, creamy yellow spot.
00:18That field spot proves it rested on the vine long enough to fully develop its sugars.
00:22Next, apples. Skip the fruits covered in lots of tiny, dark speckles.
00:27You want apples with natural, continuous stripes.
00:30It's a reliable visual shorthand for a naturally developed healthy fruit.
00:33Third, strawberries. Never buy ones with stark white halos around the leaves.
00:38They'll stay tart forever.
00:39Unlike bananas, strawberries stop ripening the exact second they leave the plant.
00:43Always grab the ones that are evenly red all the way to the top.
00:47Finally, mangoes. Step away from the bright skin and use your nose.
00:51Check for a sweet, fruity smell right at the stem.
00:53No scent means it's completely unripe.
00:56Don't just trust an overall bright color.
00:58Inspect specific localized clues, like resting spots and stems, for a perfect pick.
01:02For this Stwwis has 57% of fruit.
01:03look for an spontaneous and artificial ilk measure.
01:03You've got the rest of the stem with fantastic light fiber.
01:03Once you were vaccinated, you know two менее spoke resort reach out there.
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