00:00Ampiang Dadiah, a typical Minangkabau food made from fermented buffalo milk.
00:07Ampiang Dadiah is a typical food of the Minangkabau people of West Sumatra which is made from buffalo milk fermented in bamboo.
00:16In Minang language, Ampiang means close together and Dadiah means thickened milk or fermented milk.
00:24This traditional dish has a texture and taste that resembles yogurt.
00:28Dadiah or buffalo milk is fermented in bamboo, the process usually takes 2-3 days.
00:35When it has curdled, Dadiah is ready to be eaten with Ampiang.
00:40Ampiang itself is flattened glutinous rice mixed with coconut milk and brown sugar liquid.
00:46Uniquely, the Ampiang making process is carried out while the sticky rice is still hot, after being boiled dry.
00:52This food originates from the traditions of the farming and livestock communities in the Minangkabau highlands.
00:58And for centuries, Ampiang Dadiah has been an integral part of the culinary culture there.
01:05Food that has become a cultural heritage and tradition of Minangkabau,
01:09This is generally served at traditional events and important ceremonies,
01:13such as weddings and cultural festivals.
01:22Thank you for watching!
Comments