00:00I'm turning a Nantucket classic into a perfect summer appetizer, starting with a little cream
00:03tea. And you've got to have lobster. Some softened butter, some horseradish, some onion, a nice
00:07squeeze of lemon. This is optional, but I like to add a little hot sauce. Mix until the ingredients
00:11are combined. This is the perfect summer dip to serve for your friends at parties or just enjoy
00:14it alone with a little glass of white wine. Now just add it to your serving bowl and let it
00:17sit
00:17in the fridge until it's chilled. Garnish it with a little bit of fresh chives and you can serve it
00:20with toasted crostini and crackers. Now that's a dip I can eat every day. Make this dip, pour
00:25yourself a glass of cold white wine, and don't forget to stream the five-star weekend, July 9th,
00:29only on peacock.
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