Wishbone Kitchen is serving up serious summer vibes with this refreshing Lobster Salad Recipe—a bright, briny twist on a classic. Made with tender chunks of lobster, crisp veggies, fresh herbs, and a tangy, creamy dressing, this dish is perfect for toast, lettuce cups, or straight from the spoon.
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LifestyleTranscript
00:00Which One Kitchen's cookbook comes out today?
00:02So we're going to make her famous
00:03lobster avocado salad to celebrate.
00:05Did someone say lobster?
00:07Hi, let's cook.
00:08Hold with both hands like this.
00:10And I twist her here.
00:12There you go.
00:14With this salad, I really wanted to have the heirloom tomatoes
00:18like have their moment.
00:20Let's give her a slice.
00:21How thick are we slicing these?
00:22It really depends.
00:24You want them to like have some meat to them,
00:26kind of like a caprese.
00:27Slice them.
00:28They serve and it's like an inch of tomato.
00:30I know, so not that.
00:32Not that.
00:33Actually, sometimes I do that with my caprese.
00:35With a, cut them a quarter inch thick.
00:39Again, like why can't I just be normal?
00:42The first layer and then we'll put lettuce on
00:44and then layer the tomatoes as we build.
00:46Heard.
00:47Exactly.
00:48We're going to dress the lettuce in a bowl on the side
00:51before we transfer it to the platter
00:53so that every single piece of lettuce
00:55is coated in a little bit of dressing.
00:56Big pet peeve when it's like you have to mix it yourself.
00:58When you have to self, I know.
01:00If I'm at my desk and I have to like manipulate the dressing around,
01:05I'm like in a bad mood.
01:06I'll do a little squeeze of lemon to thin it out
01:09because you know also another pet peeve of mine
01:10is like when a caesar is too thick and it like won't coat.
01:16Now we're just going to kind of throw them in.
01:18So you love the frise.
01:19What other, that's a butter?
01:21Butter slash bib.
01:23And then this is like a little gem.
01:26They use her a lot.
01:27They don't talk about her not.
01:28No, I know.
01:29So put some respect.
01:30Was this salad inspired by the durier salad?
01:33So I got many requests for lobster cob salad
01:37out in the Hamptons, but I'm a lobster purist.
01:41I don't think we should be putting lobster
01:42with hard boiled eggs and bacon and cheddar cheese.
01:45Personally, I think if you're going to splurge
01:47for something like lobster, you really want it to be the star.
01:50Avocado is delicious, but it's doesn't have,
01:52it needs salt and it needs lemon and it needs some olive oil.
01:56So we're going to start like layering it in.
01:59Personal Basil station.
02:00We were just talking about how much we love herbs.
02:03Love.
02:05Gorge.
02:06Here she is.
02:07My cookbook is out now.