Wishbone Kitchen Lobster Salad Recipe

Better Homes and Gardens

Wishbone Kitchen is serving up serious summer vibes with this refreshing Lobster Salad Recipe—a bright, briny twist on a classic. Made with tender chunks of lobster, crisp veggies, fresh herbs, and a tangy, creamy dressing, this dish is perfect for toast, lettuce cups, or straight from the spoon.

Transcript

00:00Which One Kitchen's cookbook comes out today?

00:02So we're going to make her famous

00:03lobster avocado salad to celebrate.

00:05Did someone say lobster?

00:07Hi, let's cook.

00:08Hold with both hands like this.

00:10And I twist her here.

00:12There you go.

00:14With this salad, I really wanted to have the heirloom tomatoes

00:18like have their moment.

00:20Let's give her a slice.

00:21How thick are we slicing these?

00:22It really depends.

00:24You want them to like have some meat to them,

00:26kind of like a caprese.

00:27Slice them.

00:28They serve and it's like an inch of tomato.

00:30I know, so not that.

00:32Not that.

00:33Actually, sometimes I do that with my caprese.

00:35With a, cut them a quarter inch thick.

00:39Again, like why can't I just be normal?

00:42The first layer and then we'll put lettuce on

00:44and then layer the tomatoes as we build.

00:46Heard.

00:47Exactly.

00:48We're going to dress the lettuce in a bowl on the side

00:51before we transfer it to the platter

00:53so that every single piece of lettuce

00:55is coated in a little bit of dressing.

00:56Big pet peeve when it's like you have to mix it yourself.

00:58When you have to self, I know.

01:00If I'm at my desk and I have to like manipulate the dressing around,

01:05I'm like in a bad mood.

01:06I'll do a little squeeze of lemon to thin it out

01:09because you know also another pet peeve of mine

01:10is like when a caesar is too thick and it like won't coat.

01:16Now we're just going to kind of throw them in.

01:18So you love the frise.

01:19What other, that's a butter?

01:21Butter slash bib.

01:23And then this is like a little gem.

01:26They use her a lot.

01:27They don't talk about her not.

01:28No, I know.

01:29So put some respect.

01:30Was this salad inspired by the durier salad?

01:33So I got many requests for lobster cob salad

01:37out in the Hamptons, but I'm a lobster purist.

01:41I don't think we should be putting lobster

01:42with hard boiled eggs and bacon and cheddar cheese.

01:45Personally, I think if you're going to splurge

01:47for something like lobster, you really want it to be the star.

01:50Avocado is delicious, but it's doesn't have,

01:52it needs salt and it needs lemon and it needs some olive oil.

01:56So we're going to start like layering it in.

01:59Personal Basil station.

02:00We were just talking about how much we love herbs.

02:03Love.

02:05Gorge.

02:06Here she is.

02:07My cookbook is out now.

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