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  • 3 months ago
A little secret and ordinary dough turns into a masterpiece!
Ingredients
vegetable oil: 20 ml (0.7 fl oz)
flour: 800g (28 oz)
vegetable oil: 30 ml (1.0 fl oz) feta cheese: 150g (5.3 oz)
parsley: 30g (1.1 oz)
lemon: 1 pc
black pepper: 1g (0.0 oz)
Additionally
yogurt: 200g (7.1 oz)
dill: 10g (0.4 oz) mint: 5g (0.2 oz)
garlic: 10 g (0.4 oz)
olive oil: 25 ml (0.8 fl oz)
salt: 2 g (0.1 oz) cucumbers: 1 pc
Transcript
00:00Add yogurt to boiling water, pour vegetable oil, add flour and knead the
00:15dough. Place the dough on the table. Drizzle with vegetable oil and knead the
00:27dough. Divide the dough into equal pieces. Shape balls and flatten the dough with your
00:40hands. Crumble feta cheese with a fork.
01:01Add chopped parsley. Mix the filling. Put the mixture on the dough. Seal the edges. Cut
01:10off the excess dough. Fry the pastries for five minutes until they brown. Put a few
01:21tablespoons of yogurt in a bowl. Add finely chopped dill. Lemon juice.
01:41Chopped mint leaves.
01:52Finely chopped garlic. Olive oil. Salt. Black pepper. Grate a cucumber on the fine grater.
02:05Drain the juice from the cucumber and put it in the bowl. Mix the sauce.
02:19You cannot even imagine how tasty these pastries are. I cannot wait to make them
02:25again.

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