00:00Insert spoons into the pork ribs and roll.
00:04Soak the pork ribs in boiled water.
00:12Remove the spoons and peel off the skin. Cut the ribs into pieces.
00:19Put flour in the tray.
00:23Roll the ribs in flour.
00:27In the hot pan, melt the butter.
00:30Fry the ribs until they brown on all sides.
00:40Peel two onions.
00:43Slice the onion thinly and saute in the same pan.
00:57Add a few sliced mushrooms to the pan.
01:05Season with salt, black pepper, sweet paprika, herbs de Provence.
01:11Add the pork ribs.
01:13Add time.
01:14Pour in beer.
01:16Cook for 20 minutes.
01:20Pour in tomato sauce.
01:32Sprinkle the ribs with chopped green onion.
01:35Cook for another 10 minutes.
01:42Cut the potatoes accordion style.
01:53Put them in the tray with baking paper.
02:00Add a head of garlic.
02:01Drizzle with olive oil.
02:03Season with salt.
02:07Bake for 30 minutes.
02:11Put butter and garlic in the blender.
02:14Add spices.
02:15Blend the sauce.
02:17Blend the sauce.
02:19Brush the potatoes with seasoned butter.
02:25Sprinkle with green onion.
02:29You can't even imagine how tasty these pork ribs are.
02:33We ate them without breathing.
02:35I can't wait to make them again.
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