00:00May sikat lang naman tayong magluluto dito sa UH Cucina at napakagaling nito.
00:05Ay, naku, uy, gabi-gabi natin siyang napapanood sa Kapuso Action Drama Series na The Master Cutter.
00:11Isa sa mga veteranong aktor sa industriya.
00:14Let's welcome Mr. Tonton Guggeris!
00:19Good morning!
00:23Good morning, mga Kapuso.
00:28Good morning, mga Kapuso. Gising na. Unang hirit na.
00:32Yun naman!
00:33Yung tamang bati talaga, ma.
00:36Adaming bati eh.
00:37Puro good morning.
00:38Walang katapusang bati dito.
00:40Good morning, good morning.
00:41Good morning, Susan.
00:42Good morning.
00:43Good morning.
00:44One of my favorite actors.
00:46Oo nga, diba?
00:47Kamusta na?
00:48Mabuti naman, mabuti.
00:49Salamat sa pagbisita mo sa amin na kasi I know you're busy and I don't think you've ever,
00:54were you ever here or like, never kaya ka nag-live?
00:58Never, so this is my first time.
00:58This is your first time.
00:59After 26 years, ha?
01:01Oo nga, tonton!
01:0326 years na kami.
01:04It's really so nice to be here this early in the morning.
01:07Is it na-gising na yung diwa mo?
01:10Trying to.
01:10Uy, saray ka naman sa golf eh!
01:12I'm a morning person.
01:13Yeah, pero feel mo na ba?
01:15Kamu papaano kami dito?
01:16Oo.
01:17At saka, okay laman eh, malamig naman yung studio, so okay.
01:23At eto nga mga kapuso, pagluluto po kami ni Tonton, at siyempre excited kami kasi...
01:28Kabalik, kabalik.
01:29You are?
01:30Yes, I'm my mom's kabampangan from Magalang.
01:34Dapat pala sa'yo unang hirit, ano?
01:36Wah!
01:36Oo nga, walang age dapat.
01:39Warugo.
01:40Wah!
01:40Si Iban!
01:41Diba?
01:41Diba?
01:42Meron ito na nga sir, Tama Tono, ano po ba ang iluluto nyo para sa amin ngayong umaga?
01:48Naku, pork sisig.
01:50Wow!
01:51Gusto ko siya na pangangang?
01:52Oo, ano yan eh, dahil ano yan eh, very famous yan sa pampanga.
01:58Pag sinabing sisig, talagang pampanga ang unang nasa isip ko na masarap maggawa ng...
02:03Pero actually ako, later on in life ko lang...
02:06Na-appreciate siya?
02:08Yes, when I was little, hindi.
02:09Talagang Friday ngayon kasi pang...
02:11Pang mabigat na pagkain to.
02:15Usapang inumala mo to.
02:16Wait, taka-taka.
02:17Tara na sa US Cuisine at simula na yan.
02:19Yes!
02:20Let's go!
02:20At ito tayo ba?
02:21Yeah, dyan lang kayo.
02:22Sige po.
02:23Antayin niyo yung pagkain na luto ni Tonton.
02:25Pero bago na yung magsimula, suotin mo muna ang ating...
02:28Ano to?
02:28Oh!
02:29Napakagandang special life.
02:33Yes.
02:34Yan.
02:35Oo, diba?
02:36Punang hirit.
02:37Paganda na paganda to, ha?
02:38Pwede bang iuwi ito?
02:40Oo, diba?
02:40This is yours already, yan.
02:42Ah, gano'n ba?
02:42Yes!
02:44Para pag nagluto ka for your family, at least, diba?
02:47Oo.
02:47May kunang hirit pa dyan ang logo.
02:49Oh, nga eh.
02:49Ang ganda nga eh.
02:50So anyway, let's start with, of course, butter.
02:54Butter.
02:55Lagay natin yung butter.
02:55Bukang malinam-nam to.
02:57Hindi ko pa naramdong, pero alam ko na masarap to.
03:00Okay?
03:00Tapos ilagay natin itong onions.
03:03Onions.
03:04Yan.
03:04Onions forever!
03:06Masarap yan!
03:10Tapos, ito, ito, ayan.
03:12Yeah, because we pre-cooked na the pork, kasi nga naman gusto ng tao kumain dito agad-agad.
03:16Kaya wala kami pa hensin.
03:18Kailangan luto na siya.
03:19Ito.
03:19Ayan.
03:20Ah, plus...
03:22I-pre-to ba natin ito?
03:23Yeah.
03:23Additional prito, kumbaga?
03:25Sama na natin ito.
03:26Oo nga pala, chin-up na po namin yung pork kanina.
03:29Na-pre-cook na siya.
03:30Para nga, like I said, it's easier for everybody to be able to eat agad-agad.
03:35So, yan.
03:35And then for the sauce, we'll just add this, ano, itong...
03:41So, pagsasama-samahin lang natin ito, no, Ton Ton?
03:44Spread, yeah.
03:44A little spread, and...
03:45Ito, optional naman ito, yung mayonnaise.
03:48Kasi minsan, sa mga kapampangan, hindi naglalagay ng mayonnaise.
03:51Pero mayroong mga taong gusto yung may...
03:53Preference talaga, no?
03:54As with everything else, it's your preference.
03:57So, may toyo din tayo.
03:58Bibilisan na lang natin para ano...
04:00Para makapangusap na tayo.
04:01May kalamansi rin.
04:02Yes.
04:03Yes.
04:03Kalamansi.
04:04And then toyo, I think, no?
04:05We have to...
04:05Toyo.
04:06Yeah, fix it.
04:06Yeah, fix it.
04:07Toyo.
04:08Okay, so, how about guluto si Ton Ton?
04:09Gusto ko pag-usapin kasi namin, yung Master Cutter.
04:12So, gumagganap ka bilang si Dimitri.
04:15What a name!
04:16Dimitri.
04:17You're so Russian.
04:18So, kwento mo naman kami ito kung sa karakter mo rito.
04:21You're a bad guy?
04:23Yes.
04:24I'm a bad guy na trying to be...
04:27Parang gusto niya naman magbago.
04:29Oh, talaga?
04:30Oo, for...
04:31For...
04:31Siyempre, kasi yung anak niyang babae.
04:35Parang...
04:36Ayaw niya ng...
04:37Bad life.
04:38Parang gano'n.
04:39So, si Dimitri, he's trying to, ano, to...
04:43To change.
04:44To change.
04:45Para sarap na ako.
04:45For a better person, yes.
04:47Wow!
04:48Pero kasama ba sa project na ito si Ding Dong Dantes?
04:50At first time niyo magsama sa serye.
04:53Kamusta siyang katrabaho?
04:54Ang sarap katrabaho ni Dong.
04:56Grabe.
04:57Kasi, napaka-professional at napaka-dedicated sa trabaho.
05:02Ano mo?
05:04He's a good actor.
05:06He's a good director.
05:09So, napaka-baik na tao pa.
05:11So, talagang all praises ako sa kanya.
05:14At saka he knows what he's doing.
05:15Like you said nga, di ba?
05:16He's...
05:16Also, he's been an actor for a long time also.
05:18Yes.
05:19And I think there was a time...
05:22Hindi ko na lang maalala kung ano.
05:24But he directed me.
05:25Ooh.
05:26For a television.
05:27But not Master Cutter.
05:28It was another one before pa.
05:30Yeah, that was matagal na.
05:32So, he's a good director also.
05:34Wow.
05:35Ang galing, no?
05:35Talagang inalam niya yung ins and outs.
05:37Right.
05:37Behind the scenes and in front of the camera.
05:39He was a great host also.
05:41Oh, he does.
05:43All praises ako kay Ding Dong.
05:44And a good attitude as well.
05:46I really like that.
05:47Yes, yes.
05:47So, ang ginagawa ngayon ni Tonton is gini-gisa na niya, no?
05:50Yung...
05:50Ito na.
05:51Yung bawang at sile hinalo na natin.
05:54Iya, yung sile naman, ano, optional din.
05:56Kung gusto nun.
05:57Marami.
05:58Oo.
05:58Pwede ng konti lang.
06:00Okay.
06:00So, pepper.
06:01Hindi lahat kasi maka-appreciate ng hot food.
06:03Yeah, pepper.
06:04Ayan.
06:04And...
06:05What's the salt?
06:06There's a...
06:07Ang wala niya.
06:07Sorry.
06:08May salt.
06:08Itabi ko pala yung salt.
06:10O, ay.
06:10May salt.
06:11May salt.
06:12And habang nalagay siya ng salt, pag-usapan naman natin ang family mo.
06:15You have two daughters and recently, is it graduate na nga ba talaga yung panganay mo?
06:19Yes.
06:20Wow.
06:20Last May 22.
06:22Uy.
06:23So, you have to fly to...
06:24Australia.
06:26To Australia.
06:26Si Aniza.
06:27Yes.
06:27How old is she now?
06:29She's 21.
06:30Turning 22 this July.
06:32Uy, happy birthday, Aniza.
06:34Advanced happy birthday.
06:35Advanced happy birthday.
06:36Anong feeling ngayon may college graduate ka na?
06:38Wow.
06:39Sarap na feeling, you know?
06:40I know the feeling.
06:42I really know the feeling.
06:44Pag meron pa na ipatapos, parang, ay, one down.
06:47Oo, plus, di ba?
06:48Yeah.
06:49Kung medyo Australia gusto, abroad.
06:52Alam mo, hindi natin mapigilan eh.
06:54No, of course.
06:55Of course.
06:56It wasn't planned.
06:58Uh-huh.
06:58But then, when she said na she wanted to...
07:01Study abroad.
07:02Study abroad.
07:04Tapos, actually, nakuha siya ng scholarship naman.
07:07Uy, congratulations.
07:08Congratulations.
07:08So, wala na kami magawa, di ba?
07:10Oo.
07:11So, she did that part already.
07:12Oo.
07:13So, sabi namin, okay, fine.
07:15Sabi ko, pero paalam ka muna sa mami mo.
07:18Oo.
07:18So, the mom said, parang, ha?
07:21Mag-a-abroad, ganyan, ganyan.
07:22So, mag-isa lang siya, babae siya.
07:25Ako yung mga takot natin.
07:26Actually, yes.
07:27So, sabi ko naman, hindi, ayaw mo.
07:29She'll learn.
07:30And she wants to.
07:31So, okay naman yung mga places na, ano, na...
07:34Na napili niya.
07:35Napili niya, which is Singapore muna, tapos Dubai, Australia.
07:40Tapos, na yun, Sydney, oo.
07:42Sydney.
07:43So, safe places naman.
07:45At saka, parang ano, nagkakaroon siya ng mas malawak na kaalaman tukos sa mundo.
07:49Diba?
07:50Very global.
07:51Mas malawak na siya ngayon, talagang ating-ate na siya ngayon.
07:55She's very independent.
07:56Very independent and very responsible.
07:59Oh, that's great.
08:00That's great, you know.
08:00So, lahat ng mga gawain bahay, alam na niya, di ba?
08:04Oh, anak, makinig ka.
08:07Pero, pero, pag nandito siya, magulo pa rin yung kwarto.
08:12Kaya sabi ko, talaga bang kaya mo?
08:16Di pa, Filipino, di ba?
08:18Whenever we're out of the country, parang we respect everything we do.
08:21Pag wabalik sa bahay, that's it, we're home, we're home.
08:23But actually, when we were there, ba, parang maayo?
08:26So, siguro inaayos niya before we came.
08:28Oo, naman. Proud siya, pakita ko ano na siya ngayon.
08:31Pero Father's Day na sa linggo, how will you celebrate Father's Day?
08:37Magluluto ka rin ba ng sisi? Kasi aboy niya, ang sarap pa.
08:40Maybe, I don't know eh, siguro.
08:43Or surprised galing kay Naydem?
08:46That we will find out.
08:47Iyan, iyan na yan.
08:49Ako, anything goes naman ako.
08:51That's true.
08:52Mabati lang ako ng Happy Father's Day, okay na sa akin.
08:55Ng aking asawat, ng aking anak.
08:58So, okay na, I'm fine with that.
08:59And I think we're at that age na, you don't have to celebrate everything, no?
09:03Yeah, actually, ako, birthday.
09:05Hindi ni.
09:06Same.
09:07Oo, oo eh.
09:08Parang, okay lang, batiin lang ako.
09:10Okay na ako eh.
09:11I know how you feel.
09:13Exactly how you feel.
09:14Pero eto, mukhang luto na yung sising.
09:16Ito na.
09:16Favorite ng mga tatay.
09:18Kaya ka na lang dito, inumin ng konti.
09:20Pero eto na.
09:21Actually, there's the finished product, o, plated finished product.
09:24Would you like to try it?
09:25Oh, oh yes.
09:26Subukan natin?
09:26Definitely, yeah.
09:27Ay, salamat sa pagluto ba sa amin, Tonto.
09:30Na napakasarap asisig.
09:31Please invite yung mga kapusong natin.
09:32Ano yung mga dapat abangan sa Master Cutter?
09:34Nako, marami.
09:35Maraming kailangan abangan.
09:36Dahil maraming mga nangyayari eh.
09:40Sa character, lalo na ni Atoy, no?
09:43So, huwag lang silang bibitiyo sa pagpapanood ng The Master Cutter.
09:49Yes.
09:49So, Monday to Friday, 8 o'clock.
09:53Yung na yun.
09:53Yes.
09:54At syempre, to the Father's Day, may regalo sa'yo unang inib.
09:57Oh, wow.
09:58Yes.
09:59At eto na.
10:01Wow, thank you.
10:03Maraming salamat.
10:04Thank you so much.
10:05Bubuksan ko ba?
10:06Yes, please do open it.
10:08Ang laki na ribbon, ha?
10:09Grabe.
10:10Ay.
10:11And for my morning.
10:13Wow!
10:14Ang ganit kape, oh.
10:15Happy Father's Day from unang hirit.
10:19Maraming salamat, unang hirit.
10:20Maraming maraming salamat.
10:21Thank you, Miss Lynn.
10:24Once again, mga kapusong, Mr. Tonton Gutierrez!
10:27Atang nang sising.
10:30Ikaw, hindi ka pa nakasubscribe sa GMA Public Affairs YouTube channel?
10:34Bakit?
10:35Pag-subscribe ka na dali na para laging una ka sa mga latest kwento at balita.
10:40I-follow mo na rin ang official social media pages ng unang hirit.
10:44Salamat kapuso.
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