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Hells Kitchen S24E10. Season 24 Episode 10
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00:00Previously, on Hell's Kitchen, Battle of Estates.
00:04Babe, you're f***ed up. That's the end.
00:05You're f***ed up.
00:06The red team was in disarray after Anaya fought with Alexandra.
00:10I'm tired of it.
00:12Annoyed Sydney.
00:13You need to watch your mouth.
00:14And got under Ellie's skin.
00:16I don't give a f*** about Anaya.
00:18Because I'm a force to be reckoned with.
00:21I'll be back.
00:21Had a challenge to determine which dishes would go on the Johnson & Wales 50th anniversary menu.
00:27I think there was a lot of depth of flavor in there.
00:29I'm going to go red.
00:30J-Woo Charlotte.
00:31Anaya was the only chef from the red team to be successful.
00:35It's gorgeous.
00:36Really nicely done.
00:37That was tasty.
00:38Perfectly seasoned.
00:39That was a landslide.
00:41And she didn't let her team forget about it during punishment.
00:45I got a point today, so.
00:47At dinner service.
00:48Behind.
00:49Nice cold in the center.
00:50Back in the f***ing pan.
00:51Come on.
00:52Oregon's Alexandra and Delaware's Anaya misfired on appetizers.
00:56It's rock hard.
00:57It's not edible.
00:58Yes, chef.
00:59While in the blue kitchen.
01:00There's still ice cold in the center.
01:03Come on.
01:03Henry from Texas and New Jersey's Chris stalled out completely on scallops.
01:08This is your culinary university.
01:10Yes, chef.
01:10Get f***ing equipped.
01:12The winning team tonight is neither of you.
01:15When it came time to send someone home, the blue team nominated.
01:19Chris.
01:19And.
01:20Jaden.
01:21While the red team nominated.
01:22Alex.
01:24The red team also aired out some dirty laundry.
01:27There's a lot of hostility in the red team.
01:30There are people who felt like they couldn't speak up.
01:32It starts with Anaya, chef.
01:33Is that toxic?
01:34Chef Ramsay decided it was the end of the road for.
01:38Alexandra.
01:40Ending her dream of becoming head chef at Hell's Kitchen Foxwood's Resort Casino in Mashantucket, Connecticut.
01:48And now, the continuation of Hell's Kitchen.
01:52Like, get out of here.
01:58F*** everybody else.
01:59It's about me now.
02:00These bitches tank.
02:01They tank.
02:02But first, it was like, oh, you know, you want to be nice.
02:04You want to be cool, cordial.
02:05F*** that.
02:06F*** that.
02:07You see where it got me.
02:08She hates us?
02:09She hates us.
02:09Who cares?
02:10I don't give a f***.
02:11I don't care either.
02:12If this was a competition of character, I absolutely think that Anaya would have been sent home.
02:16I can only classify Anaya as being a bully and a mean girl.
02:20She's a mean girl bully.
02:22Oh, I hate mean girls.
02:23I've noticed a little mean girl in Anaya here and there.
02:26She's like, don't f*** freak out on people.
02:28You can't f*** freak out on people.
02:30While you're freaking out on people.
02:31She's the only one that freaks out on people.
02:33I worry for her because you don't want that type of toxic environment and you don't want a chef that's
02:38that toxic.
02:38It's just a snarky ass night-eye comment.
02:42I don't f*** talk to you bitches, but I'm hostile.
02:45Like, okay, I'm sorry.
02:46My apologies.
02:47I wouldn't let it get to you.
02:49If anything, I would just have a talk with them.
02:51No, it doesn't really get to me.
02:52I'm not talking to them either.
02:54My only ally, I feel like, in the house right now is Jada, but she on a blue team, so.
02:59Am I really hostile, though?
03:03You think I'm hostile, Jada?
03:17Let's go.
03:19House of beef.
03:21I see a Hell's Kitchen, house of beef, and I am giddy with joy.
03:27Line up.
03:28I am a steakhouse chef.
03:31I can demolish everyone right now.
03:36Welcome to Hell's Kitchen, house of beef.
03:40Yes.
03:41When it comes to restaurants, there is nothing more American than a classic steakhouse.
03:46Yes, chef.
03:47And nothing tastes better than a perfectly cooked steak.
03:54What should I see when I cut in?
03:56Anthony.
03:57A perfect mid-rare, chef.
03:58A perfect mid-rare.
03:59Let's see what we got.
04:03What in the world?
04:04Why is it so hard to cut?
04:08Oh, my God.
04:09Is that a cake?
04:09It's a cake.
04:12It's not even steak, because it's a cake.
04:15I mean, seriously?
04:17Come on, guys.
04:19Right now, we're going to have a little fun and play a game called...
04:24Is It Steak?
04:28Let's start with the Texas boy.
04:30Henry, I want you to take a look at this.
04:34Look closely.
04:35Is it cake or is it steak?
04:38Oh, man, it's a tough one.
04:40That tomahawk threw me.
04:42Look at the details.
04:43I think it's cake.
04:44I'm going to say it's cake.
04:45Let's see.
04:47It is...
04:50It's steak!
04:53Back in line.
04:54The boy from Texas and I am.
04:56Step down, please.
05:00Oh, what the hell is it?
05:03It looks too perfect.
05:04I'm going with cake.
05:06Man, are you sure?
05:07It could be the most amazing Wellington.
05:09Don't try to change my mind, chef.
05:11That's cake.
05:12Let's find out.
05:17Oh, it's cake.
05:19It is cake.
05:21But more importantly, it's time for the blind taste test.
05:26Oh, my God.
05:28I am so freaking excited.
05:31I remember just screaming at my TV at people like, how are you getting carrots wrong?
05:37Oh, my God, what?
05:38The annual blind taste test.
05:41The team that correctly identifies the most ingredients wins the challenge.
05:46Everybody ready?
05:47Yes, chef.
05:48Tasting for the blue team first is Chris, Henry, you're in the skillet.
05:53Red team, first up is Lisa and Ellie.
05:55Take a place in the skillet, please.
05:57In today's blind taste test, each chef is given four ingredients to identify.
06:02And, of course, they must rely solely on their palettes.
06:06Let's go.
06:06Headphones on.
06:07They're wearing blindfolds along with noise-canceling headphones, playing very loud music.
06:13This is the first time I'm hearing music in a long time, so whatever.
06:16I'm vibing.
06:17If they guess two ingredients wrong, Bernays' steak sauce will get dumped on their teammate.
06:23Please, Lisa.
06:24Aw.
06:24If they get more wrong, additional steak sauces will get dumped all over them.
06:29Henry, you look good.
06:30I'm trying.
06:31The lunch lady.
06:33Let's start off with something basic, shall we?
06:35Number one, coconut.
06:39Choo-choo.
06:40Good job.
06:41Choo-choo.
06:45Is it a turnip?
06:48Why is he yelling?
06:50I know we're f***ing when Chris guesses turnip.
06:54It's going to be a long day.
06:57Coconut?
06:59Congrats.
06:59Yeah.
07:00Let's go, baby.
07:01Up next, fresh cod.
07:04Choo-choo.
07:07Let's go, big boy.
07:09James, stand by.
07:12Is it bass?
07:13Sea bass?
07:14Oh, it's so close.
07:15I'm sorry for you, Henry.
07:16I'm sorry.
07:18Okay, James.
07:20Delicious bonnets.
07:21Oh.
07:22Oh.
07:23Oh, oh, no.
07:26And he's making sure it gets you too low.
07:30Oh, my God.
07:31Okay.
07:33Come on, cod.
07:34Um, uh, cod?
07:37Cod.
07:37Oh, my God, Lisa.
07:38Let's f***ing go, Lisa.
07:40Oh, my God.
07:41Well done.
07:43Kale.
07:48It's a collard greens.
07:51There ain't no damn collard greens.
07:53Like, that's a real black answer to say.
07:57Uh, collard greens?
08:01Oh.
08:01Damn.
08:02I mean, I get it.
08:03It's a green.
08:04You close.
08:05Think white people fools.
08:06You got to thank kale.
08:07Okay, let's chewy-chewy.
08:09Oh.
08:10Oh, yeah.
08:13Woo.
08:13Looks like someone's just puked on Henry.
08:15I got two kids.
08:16I'm used to it.
08:17Ugh, it stinks.
08:18Number four.
08:20Steak.
08:21Not cake.
08:22Steak.
08:22Thank God, if they don't get this, I'm gonna screw you.
08:25Come on, Chris.
08:27You've got this.
08:28I should trust my instincts, but, like, I overthink every little f***ing thing.
08:33It's a turkey?
08:38You gotta be f***ing kidding me.
08:42Um, dry turkey?
08:45Oh.
08:46Highphones off.
08:47Let's go.
08:48I don't wanna look.
08:49I'm sorry, Henry.
08:50You don't wanna look?
08:50Turn your ass around and look at what you've done.
08:53Oh!
08:54Oh, God.
08:56I'm sorry, Henry.
08:58Oh, f***ing.
09:01I'm at a loss for words, mainly because I'm trying to, you know, spit all this sauce out
09:05of my mouth.
09:06Chris's failure to secure any points for the blue team puts them in an early hole, as they
09:12are down two to nothing.
09:13Round two, let's go.
09:15Next up will be Jada and Sydney tasting, with Chris and Lisa in the skillets.
09:20Lamb.
09:22Mmm.
09:24Turkey, chef.
09:25Oh, jeez.
09:28Chicken, chef.
09:32Fresh ricotta.
09:35Come on, Jada.
09:36Mozzarella, chef.
09:38Mozzarella.
09:38Come on, Sid.
09:40Ricotta, chef.
09:41Ricotta, well done.
09:42Good job, Sid.
09:42Oh, thank God.
09:45James, off you go.
09:47Close your mouth.
09:49Oh, God, the sound.
09:52It's so cold.
09:56Okay.
09:57Fresh strawberries.
09:59You know that one.
10:00Come on.
10:01Strawberry, chef.
10:03Well done.
10:04Come on, Sid.
10:06Pineapple, chef.
10:07Oh.
10:09Cover yourself, Lisa.
10:13Chef Michelle pours it with a purpose.
10:15Oh.
10:17Almonds.
10:18Choo-choo.
10:21Walnut, chef.
10:23Oh.
10:24Almond, chef.
10:25Yes.
10:26Yes.
10:27Lord.
10:27Sorry, Chris.
10:28Some chimichurri.
10:30Oh.
10:31I'm so, so sorry.
10:35Up next is Anthony and Anaya.
10:38Let's go.
10:39Anthony has worked at Michelin star restaurants,
10:43but that don't mean she got a great palate.
10:45Round three.
10:46Retin, you are in the lead.
10:47Let's go.
10:48Number one, pecans.
10:50Choo-choo.
10:52Up.
10:53You got this, babe.
10:54You got this.
10:56Is that a walnut, chef?
10:58Oh.
11:00Pecan, chef?
11:01Yes.
11:01Yeah.
11:02Mango.
11:03Choo-choo.
11:06Mango.
11:07Good job, man.
11:09That's mango, chef.
11:10Yes.
11:11Yay!
11:13Green beans.
11:14Mmm.
11:15Raw potato?
11:17Raw potato.
11:20Turnip, chef.
11:22Oh, jeez.
11:23Oh, lovely.
11:24Off you go, James.
11:25Oh, the Bernays.
11:27Oh, my God.
11:28Oh, Jada.
11:30Bernays sauce.
11:31It's like 80% butter.
11:33So it's like all this congealed, oily substance all over you.
11:38How's it taste?
11:39Fresh.
11:40Celery.
11:41Oh, come on.
11:42This is easy.
11:43Just the crunch.
11:46Celery.
11:47Yes!
11:48That's celery, chef.
11:50Well done.
11:51Blindfolds off.
11:52Sydney's clean.
11:53I got three out of four, which is the highest point so far.
11:56I'm feeling immaculate right now.
11:58Like, I feel on top of the world.
12:00Take a seat, guys.
12:01Ugh.
12:02I said my damn socks.
12:04Up next is Jaden and Ellie.
12:06Let's go.
12:07Seven to three.
12:08Come on, Jaden.
12:08They need this one back.
12:09Let's go, Ellie.
12:10I mean, I could do great and earn points for my team, or I could do and the person I
12:15really
12:16much dislike is going to get dunked in a bunch of sauces.
12:19Delicious.
12:19A fire.
12:20Choo-choo!
12:25He's got it.
12:26Come on, Jaden.
12:27Cantaloupe.
12:28Ooh.
12:29Oh, f***.
12:31Turnup, chef?
12:32Oh, my God.
12:32Oh, my God.
12:33That's not even nowhere near to be close.
12:36Pork.
12:39Yes, you know.
12:39Yes, you know.
12:40Come on, Jaden.
12:42Turkey?
12:43Turkey.
12:44Oh, f*** me.
12:45Please, Ellie.
12:46In the past, we definitely have had some problems.
12:49I'm not here to be your friend.
12:50I'm not here to be liked.
12:51But if Ellie's doing this on purpose, like, she better watch her ass.
12:54Come on, Ellie.
12:56Um, I'm f***ed.
12:59Come on, Ellie.
13:03Pork.
13:04With the red team ahead seven to three in the 24th annual blind taste test.
13:09Oh, my God.
13:10Anaya is hoping Ellie can correctly identify pork so she can avoid getting doused in bernese
13:16sauce.
13:16Chicken, chef?
13:17Oh, f***.
13:21Oh, God, the noise.
13:24It's seeping in the goggles.
13:27Fennel puree.
13:29Choo-choo.
13:32Fennel?
13:33Good job.
13:34She doesn't get the f***.
13:35Oh, God.
13:37This is a win-win situation for me.
13:40Oh, my God.
13:42Come on.
13:43Come on.
13:45Celery root?
13:46Oh, my God.
13:48Oh, my God.
13:50Oh, my God.
13:51Come on.
13:52Did anyone say jimichurri?
13:53No.
13:57Oh, Ellie, we got big.
14:02Last one.
14:03Easy one, this one.
14:05Artichoke.
14:06Choo-choo.
14:10Heart of palm?
14:12Oh, f***.
14:13Oh, f***.
14:15Um.
14:19Rutabaga?
14:19Rutabaga.
14:20Wrong.
14:21God, Ellie, like, do you f*** hate me?
14:22What is this?
14:23Oh, my God.
14:24Let's go.
14:25Oh.
14:26Ay, ay, ay.
14:28Oh, my God.
14:30Oh, my God.
14:31It's a marble.
14:32I had a bad performance, but, damn, it feels good seeing her soaked.
14:36I need to tell.
14:38Okay, final round.
14:39Blue team, you can pull this back.
14:40You know that.
14:40Henry and Lisa, let's go.
14:43The blue team is struggling to keep up, but hopefully I can get three and we can tie it up.
14:48Number one, delicious salmon.
14:52Okay.
14:54Halibut?
14:55Oh.
14:57Um, tuna, chef?
14:59Oh, so close.
15:01Right, next up, eggplant.
15:04Come on, Ellie.
15:05Eggplant.
15:05Yes.
15:06Finally.
15:07Tastes like raw potatoes.
15:08No.
15:09Mm.
15:10Oh, f***.
15:12Oh, it's so cold on my back.
15:16Right, next up, it's pineapple.
15:19With the blue team down by two and only two chances remaining, either an incorrect answer
15:25by Henry or a correct answer from Lisa will secure victory for the red team.
15:30Come on.
15:34Mango?
15:35Oh.
15:36Yes!
15:37Red team, congratulations.
15:39Oh, it feels so good to win right now.
15:42The ladies needed this win.
15:44Thank God.
15:44Let's go some Bernays.
15:46Ah!
15:48Oh, it stinks.
15:49We're going to continue playing.
15:50Let's finish this round.
15:52Pineapple, chef?
15:52Yes.
15:53F*** her, Lisa!
15:54Yes!
15:55Let's finish up with something so simple.
15:58Tomato.
16:00Come on, Henry.
16:01Cucumber?
16:02F***.
16:03Is it radish?
16:04Oh, my God.
16:06No!
16:07Oh, no.
16:08Chimichurri.
16:09I got chimichurri in all the wrong places, and the f***ing chilis are eating at my neck.
16:15Oh!
16:16You know, I'm feeling very stinky right now.
16:19This sucks.
16:20Mmm!
16:20At least we won the challenge.
16:24Right, ladies.
16:25Congratulations.
16:25Well done.
16:26Thank you, chef.
16:27Thank you, chef.
16:27All of you are going jet skiing.
16:30Yes!
16:32Whoa!
16:33Yes!
16:33Being from Nevada, I don't get to go to the ocean, let alone jet ski.
16:38So, I'm so f***ing pumped.
16:41Blue team, listen up.
16:42Whilst the red team are speeding across the water, you'll be elbow deep in soap and water.
16:48The dining room is an absolute, utter mess, especially the carpet.
16:52It needs to be back to its spotless form, yes?
16:55Yes, chef.
16:56So, Chris, you have that punishment pass.
17:00Will you be buoyed by the red team?
17:02Oh, no.
17:03Or sink like an anchor with a blue team?
17:06Do it.
17:07Do it.
17:08Do it.
17:08Jet ski.
17:08Trigger.
17:09Do it.
17:09Chef, I'm going to pull the trigger, chef.
17:13You now have to take one member from the red team to help clean those carpets.
17:19I'm hoping that Chris is going to use the punishment pass on Anaya, just because Anaya's
17:24been kind of talking s*** lately.
17:26I want to go with the person that didn't get points, chef.
17:28It only makes sense.
17:30Ellie.
17:30Ellie!
17:32Yeah.
17:33Zero points.
17:34Everybody got some right except for Ellie, and honestly, Ellie kind of deserves it.
17:39Okay, Ellie, join the blue team.
17:41Chris, jump over to the red team.
17:43Well done.
17:44Sorry, Ellie.
17:45Sorry, Ellie.
17:46I can't even look at Chris right now.
17:48I'm so f***ing flustered, and I'm pissed.
17:50I'm honestly pissed.
17:52Red team, congratulations.
17:53Enjoy.
17:54Right, off you go.
17:56I'm sorry, Ellie.
17:59This is h***.
18:00I deserve to go on a reward with my team.
18:03Out of all the people, the one bully in this place, and me, who has been nothing but
18:08kind and nice i thought he was going to choose an eye out i really did are you kidding me
18:13i'm so
18:14sorry hey it's okay ellie it's whatever i'm gonna be a good sport i'm not gonna
18:21bitch do you guys feel like steak really sorry i will jump on you i'm sorry give me a hug
18:32sweet like i won't you up oh no get her get her drive her in the corner
18:39get back it's not happening
18:48ready guys all right let's do it
18:55i'm doing like 80 on this thing flying i think i want one
19:10i was making that jet ski my
19:12bitch
19:13your hair flying in the back
19:19sorry blue key
19:25you're my flower oh my god i don't like this i'm not a fan
19:33sydney's like standing up like chris is like doing his thing and i'm like bring me back to shore i'm
19:41done
19:42oh my god damn it's getting on my pants oh breathe that in get her done
19:53i'll give you ten dollars if you taste it if you were to take old dirty socks and pour vinegar
19:58over it wring it on out and then put in a spray bottle that's exactly what it smells like right
20:04now
20:04here in hell's kitchen oh it smells like fun taking it like a champ ellie always sydney and lisa i
20:14miss you
20:14guys i hope you have a blast if anaya and chris go overboard i won't be that mad let her
20:22rip
20:25yeah no i'm glad that i was able to do this i've never done this before this was so fun
20:29this was a good reward ellie was the most excited about blind taste
20:34she says i've got no points i was hella excited too i've been waiting for this and then she goes
20:40up there and i get dumped all three sauces on i know poor blue team right now i don't feel
20:47bad for
20:47them at all i'm sorry smells really bad violent diarrhea this is some of the most tedious cleaning
20:59i've ever done don't miss any spots this hair dryer is putting out like minimal heat so you're just
21:07having to literally just sit there and let the hair dryer do the do the job take your time it's
21:12going
21:12to take a minute like all this is this is disgusting it reeks this oh my god
21:25all right let's go with the red team and chris back from a day on the water the chefs report
21:30to
21:31the kitchen to prep for tonight's dinner service i've never set up this station before so there's
21:36only four of us now on the red team we're all going to be set on our own station it's
21:40really going
21:40to show you know who's the strongest sydney yes make sure we use an eye yes yes chef ellie yes
21:46make sure we use an eye yes she's on the garnish and that work will start when we start sending
21:51entrees but yeah use her please yes that's your tarragon yep beautiful
21:59the red team's going to be running around and hustling quite a bit tonight we're kind of going
22:03to have one person that's going to be able to float around and help a little bit and i'm looking
22:06i'm looking forward to that happening it's rocking bro oh marino see you chef open health kitchen
22:11please let's go for many of the diners it's been a long wait to score a seat at hell's kitchen
22:20foxwood's resort casino first time arriving guys yes but the night has arrived and everyone is fired up
22:28in anticipation of a memorable evening chef ramsey's menu tonight features all of the classics for which
22:34hell's kitchen has become known i'll have the lobster risotto i'll have the beef bonking please here to enjoy
22:40dinner with an up-close view of the red kitchen is superstar singer jordan sparks with her husband
22:45dana absolute pleasure and congrats thank you on everything thank you and in the blue kitchen world
22:51renowned photographer nigel barker is dining with his son jack welcome jack let's see if i sit back and
22:57enjoy exactly right here we go blue team four covers table two yards two results two sell-ups let's go
23:02six
23:03minutes out six minutes out heard garnish is all about having that communication and helping out your team
23:08all right two minute warning on two risotto two scallops hurry dropping scallops now but now it's
23:14about who can be a leader i definitely think it's time for me to step up even more and fill
23:18that void
23:18how long henry 30 seconds out from walking risotto you can go ahead and walk lobster tails jaden
23:24one hand now come on young man there you go i'm trying to help you my job to make you
23:28look good
23:28out in one yes yes chef let's go walking risotto now
23:34great to see you jaden thank you chef don't change it good job jaden let's go
23:40final four for a reason prove to yourselves and your stay why yes
23:44chef focus table 26 two risotto due carbonara yes chef let's go i'm a little nervous
23:49every ticket that comes in is going to start with me because i'm on apps
23:53five out two rizzo two carb so i'm just i gotta be on the top of my game how are
23:59we looking on two
24:02rizzo's i still need five minutes okay five minutes come on sydney that's too slow
24:08yes chef appetizers now sydney's going to say anything i'm going to tell you get over there let's
24:11go yes chef what do you need me to do um i just need to be able to cook for
24:15five seconds
24:17i am not the best at asking or accepting help just in general like i don't want it to look
24:24like
24:24i don't know what i'm doing i got this i don't i don't want him to i mean i appreciate
24:28your help
24:28no i know but he's telling me to help you are you ready to walk lobster on risotto all right
24:34ready to
24:34walk walking lobster right behind hot two rizzo here now two rizzo one carb occurred
24:43nicely cooked let's go oh i'm so glad we're here
24:50two risotto two scallops how long for that risotto's 20 seconds out second to the window
24:56you can go ahead and walk all right walking walking risotto chef
25:05henry yes chef come over come on it's not cooked chef what's wrong with it chef neil touch more on
25:13the rice the rice was slightly under nothing to stop the presses and have a newspaper headline about
25:20you correct it and that's going to be the last time that happens jada re-drop 30 seconds in that's
25:26right
25:27now this is still an opportunity for us to bounce back just because you have one thing sent back
25:32doesn't mean that the rest of the night is a piece of drop in and out coach yes chef jada
25:38listen to
25:38the brief yes let me refresh them let's go two cover the chef table yes one scallops one carbonara
25:45let's go okay table three let's go oh my god so much really good
25:53three carbonara three risotto two that's for the chef table yes yes yes sydney here you need to use
25:57your voice yes i know you can cook girl yes my big question is can you delegate yes okay let's
26:02go
26:03if you need help let me help you just let me i know but just let me know listen i
26:09get it you want
26:10to show him that you can do it but he's yelling at us for going too slow so like just
26:13let me help you
26:14sydney i'm on my third ticket in the blue team oh gotta go girl come on sydney
26:24it's just 20 minutes into dinner service
26:27whoa
26:28if you need help let me help you and sydney's reluctance to delegate has the red team
26:33falling behind come on sydney i'm on my third ticket in the blue team gotta go girl
26:37a certain point you know you just have to suck it up buttercup and ask for a little bit of
26:42help
26:43yes i would like your help but i am can you just watch my bacon make sure i don't burn
26:49it
26:49do you want aromatics in it yes please come on syd you got this mama thank you free carbonara three
26:55risotto yes yes chef we're 30 seconds out chef ready to walk lobster let's do it let's go ladies let's
27:01go
27:01we're going here carp here right behind let's go let's go all right good let's go keep it going
27:09ladies well done thank you yes ma'am whatever you need let me know with sydney taking advantage of
27:14anaya's support thank you oh it's beautiful appetizers are flying out of both kitchens
27:22very good perfect to be honest with you
27:27how's yours that face looks like it's good
27:29took out the chef to entree one new york strip mid-rare dairy free gluten free one wellington
27:33yes chef strip welly at five five heard it's walking garnish in four it's the meat night everything's
27:40meat meat meat meat tonight and that's okay but i gotta i gotta pick up my game now i gotta
27:44pick up the
27:45slack how long chris how long strip welly at three that one feels good i'm gonna go out of it
27:52is that
27:53my i need a dairy free gluten free one no that's for the that's this one how long
27:58three minutes chef now still you know what told me it was dairy free gluten free one new york strip
28:03mid-rare dairy free gluten free one wellington yes i said dairy free yes yes chef dairy free
28:10i have the utmost confidence in chris like you know he's rocked out dinner services prior so i'm just
28:15like you know shake it off we all have a bad start to a dinner service and we just got
28:19to move forward
28:20about it excuse me hot pan i hope so yes chef let's go
28:29chris come on young man it's rare i need mid-rare come on take the tray back come on
28:36now don't slice the wellington james
28:41come on chris you gotta turn the gas up first the gas are not even on chris yeah look at
28:46me you're
28:47spacing there's no gas on now it's on well my concern is the one guy gordon keeps screaming at
28:55it sounds like he's making my food
28:59look at me great start yes don't get carried away yes lisa can you lead yes chef two salmon two
29:08strip yes let's go give me six minutes six minutes drive it lisa drive it yes the pressure
29:16i couldn't keep up with gordon's face at all no i would be donut number one let's go lisa yes
29:22chef
29:22it was getting to me i was like okay lisa start calling be louder because your voice move move move
29:28how long i'm gonna walk two strips in 30 seconds i can walk two sammons in 30 seconds garnish is
29:34walking
29:34right now lisa yes i'm gonna walk the two strip walking two salmon let me know if you need me
29:39new york trip yep can you watch this can you take that off the saute pan please
29:48lisa yes chef nicely cooked thank you chef in the inside i'm just like thank you chef
29:54keep it going ladies well done yes chef on the outside it's yeah chef you know what i mean that's
30:01what i call teamwork keep it going yes chef yes far now two wellington two ribcaps two wellington
30:08two ribcaps david five minutes can we go forward to the window forward to the window on garnish thank you
30:13it's not an easy stager for me so chef the wellington's out chef wellington's are out of the oven let's
30:19go i'm gonna show chef who i am let's turn up like the flames on let's just put some heat
30:25to the
30:25flank what can i do for you bro give me a welly set welly set yes chris i don't know
30:32what wellies
30:33or which they're all the same they're all the same so i'm going to walk any of these wellies they're
30:38all the same they're good i'm trying to help chris with his wellingtons trying to like cycle
30:42through which ones are done like one feels warm one feels not warm dude i don't know henry come here
30:49okay i'm coming chef i have no idea what is which heard it's a very unorganized station there's like
30:56a cacophony of wellingtons it's cold come on chris we're gonna go these are good you are you sure
31:02two wellies two cabs we don't know you know which one is which
31:16it's an hour and a half into dinner service chris that blue team come here and chef ramsey has just
31:22cut into chris's wellingtons so one wellington cooked nicely and one eye's cold in the middle
31:26come on back in the other yes they should be cooked together the wheels haven't fallen off but there's
31:31a slight shimmy if i had my camera here i would not take a photograph of what i'm looking at
31:35it's just a
31:35complete mess i'm walking i'm just thinking like chris do what you know how to do just cook man just
31:40cook come on chris go uh please james we're four minutes two hallie two ellie garnish will go up in
31:49two hey anaya do you have a second yes what do you need from me just face these i just
31:54need them
31:54baste it they're pretty much done they just need to be reheated so i can make my curry regardless of
31:59how
31:59i feel about anaya personally nothing bothers me in the kitchen thank you anaya yes ma'am it's just
32:06me you cooking that's it okay that's all i needed was a little bait that's all i needed
32:12i can walk you can walk walk walk walk now coming down hot
32:22lisa yes chef nicely cooked again thank you chef ellie fish beautifully cooked thank you chef let's go
32:29the red team is in a groove and they are pushing out entrees with ease walking two salmon two chicken
32:35nicely cooked that chicken salmon nicely cooked walking two salmon one strip one cap
32:39hey here we go ladies well done let's go it is literally the best salmon i've ever had
32:45it is so good perfectly cooked exactly how i like it and it comes with fries
32:52all right to wellington to strip to chicken to hallie how long are we out now let's go three minutes
32:58three minutes on that ticket no no no no sorry let's go four let's go five it's right here i
33:03got a full board
33:04of steaks wellingtons and chickens at this point it's like okay chris just don't die
33:08eight top let's go how long walking now heard that walk the wellies
33:14behind hot hot steak chef walking chicken heard that walking chicken
33:21blue team come here yes chef yes chef the chicken is hammered i know how busy you are i can
33:28see that
33:28but you need help we stopped communicating you're abandoning your post we've got to dig in as a team
33:34yes chef that is get rid of it yes chef and young man look at me that's not cooking with
33:40passion
33:40you know and i know yes get it together if i as a photographer screamed at my models like this
33:46i would get absolutely nothing out of it two minutes
33:51last table two chicken two rib cup no glitches yes yes pick it up lisa let's go ladies
33:57it's the last ticket we're unstoppable right now i will walk garnish in 30 seconds hey
34:03this is the first dinner service that chef ramsey has not yelled at us we're killing it like i don't
34:08care about what beef we got all that don't matter when i step foot in the kitchen walking garnish two
34:12chicken two ribcaps let's go be careful mama well done
34:21nicely cooked again thank you chef i think you have to cut hers i know they're cooked beautifully
34:25service please it was so good oh my gosh you killed it this is what a dinner service should be
34:32this is
34:33what we've all been waiting for what chef ramsey has been waiting for thank you so much oh it's a
34:39pleasure
34:40to meet you the food was delicious stop it can i have a hug as close to a perfect service
34:45as you
34:46can get i mean just thank you have a good night you guys while all of the red team's tickets
34:52have been
34:52completed over in the blue kitchen two chicken chris has just delivered his refired chicken to the pass
35:02oh man blue team time out get here we've lost our passion we lost our drive we've fired it for
35:12the
35:12second time it's coming up and it's raw this is a joke it's just building it's one layer after
35:21another layer of a giant sandwich ladies come here all of you yes chef great service
35:28well we're not done yet finished desserts red team into the blue team let's go yeah let's go
35:33anaya meat lisa meat now let's go i'm dying on two chicken two new york refired i think he has
35:41them
35:41right there he wants you you want the two chicken i don't know i'm not on the station i'm trying
35:45to
35:45pick it up what do you need nothing you got it you got it you got it you got to
35:49give them something to
35:50do get help there's a lot of screaming like yeah yeah yeah yeah you need you need parsley baby
35:57what's the red team going to do we're all egotistic chefs no one's going to lay down like okay do
36:01it
36:02no do you know what's what do you know what's selling on the next ticket no no
36:06anybody know what's selling on the next ticket what's up next a complete chaos
36:11it's almost like a sabotage where all their pans out over here oh my gosh
36:15we don't have any yet holy me
36:22it's two hours into dinner service and after successfully completing all of their tickets
36:27wait but that's so good that's so good red team into the blue team let's go yes chef the red
36:33team is now
36:33in the blue kitchen in an attempt to help quickly get the rest of the diners served
36:38does anybody know what's selling on the next ticket oh my god
36:41do your trip you make two strip is up next here i'll base if you want i know i got
36:46it
36:46that's so off there's four people on this station get this out let's get this out walking garnish
36:52they're done they're done give me give me give me sell them sell them red team had to go over
36:55and save
36:56today okay let's get a pan on for two chicken finally go this is the chicken thank you give a
37:04chicken on this side terribly sorry for the for the long wait let's see if we can finish with
37:10the passion shall we with the support of the red team please i need a single two rib hi guys
37:15hi
37:16nicely cooked the blue team is finally able to send the last of their entrees out to hungry diners
37:22let's go and finally they were able to shut down the chicken okay thank you so much
37:33blue team red team listen up in the red kitchen everybody was non-stop communicating and you could
37:41see it in the cooking in the blue kitchen i've heard more noise in a library so i'll be honest
37:47it was an
37:47easy decision hands down the winning team tonight is the red team congratulations thank you chef it's
37:54been the best dinner service so far head back to the dorms celebrate your performance you bloody deserve it
38:07chef ramsey told us to celebrate so we're celebrating this is the a team right we've been needing we've been
38:17needing red team is back i think that tonight is what we needed to really prove to ourselves that we
38:23are
38:24strong and we can work together and that all four of us are meant to be here
38:34blue team normally at this time i would ask you to nominate two individuals for elimination but tonight
38:42it's clear to me it's the end of the road for one chef and that chef
38:51it's chris young man please take off your jacket you're leaving hell's kitchen guys
38:59i'm great
39:02listen up and listen carefully whilst you've had some really good performances in this competition
39:07unfortunately you've been on a downward spiral and tonight confirmed to me you're not ready to become
39:12my head chef keep that head up yes chef yes yes when you got here i was excited about what
39:18you did
39:18what you stood for and what you put back into that community don't you dare change that yes chef promise
39:23me promise you chef i'm still here for it thank you chef take care please sit out the front door
39:29good night good night guys it's coming from blue hi hi chris hey chris tonight was a rough night
39:37it's chris i'm feeling grateful i'm not sad thank you hello punishment pass it was an adventure
39:51it was a good time it's a jada about some beautiful people and i got to cook for one of
39:56the greatest
39:56chefs in the world i have a culinary teaching kitchen inside of a gel wow i teach men and women
40:01how to
40:01cook to get a career use culinary to change their life because culinary is life-changing very admirable
40:06i think i represent new jersey really well our 20 chefs that were here i'm leaving at number nine
40:11chef thank you for the experience and thank you for believing me to keep me here this long i definitely
40:16have the best four in the blue team we may be down but we are by no means out yes
40:22get out of here
40:23so the fact that i see the red team that i was once a part of get all this great
40:27praise and
40:28the fact that he's looking down on the blue team it's humiliating
40:31uh chris was a very big personality with him gone i welcome the opportunity to throw my voice out
40:39there and help lead this blue team to victory we keep this energy we keep this drive and we crush
40:44the four of us we're not we're not leaving yeah this is the four all right yes chef let's do
40:50this
40:50i'm gonna help lead us to the promised land we're a team that's what it's about
40:57as a coloring instructor chris brings out the best in others but tonight's service
41:02didn't bring out the best in him i hope he finds his footing in new jersey and keeps inspiring others
41:12next time on hell's kitchen battle of the states will one chef's relaxation techniques
41:19you have to rest let those muscle fibers relax a little bit lead the men to get a little too
41:25comfortable yeah i felt that go go go go go and will the women's frenzied energy keep them from
41:36advancing as the end of the competition nears tune in next time for a manic episode of hell's kitchen
41:45join gordon ramsay for a next level holiday
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