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  • 5 hours ago
While the method seems unusual, stomping grapes can make for some of the world’s best wine. Lucy explains why foot treading has remained a popular method for winemaking across the world. Learn about how winemakers use foot treading to release the perfect amount of color and juice from the grapes by watching this video.
Transcript
00:02yes your favorite wine may have just been made with feet but here's why it matters here's why
00:07foot treading is still used as a winemaking technique around the world today to understand
00:12why foot treading is a great method for crushing grapes we need to start with the anatomy of the
00:16grape itself not this grape exactly but pretty similar includes the skin of the grape the flesh
00:21insides and then seeds which are inside the grape when you crush the grape the color and tannins are
00:26actually in the grape skin and not inside the flesh the pressure of a human foot smushing down
00:31on the grape is the perfect amount of force to get a bit of color and tannin from the skin
00:35without
00:35smushing the seeds portugal's duro valley still uses this technique today for the making of port wine
00:41it's not just about preserving history and tradition foot treading is actually the perfect method for
00:46this style of wine a few years ago i got to crush some grapes with my feet for a gorgeous
00:50rosé it
00:51was the perfect way to impart a little bit of color and plenty of juice but here's the question would
00:56you drink a wine made from feet you may have already without even knowing it cheers
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