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  • 1 year ago
Think light rosé means better rosé? Think again. In this video, we debunk the idea that the palest pink wines are always the best. From grape variety to region and winemaking technique, there's a lot more to quality rosé than just the color.
Transcript
00:00Today we're busting the biggest myth in rosé. People often think that super light colored rosés
00:04are superior and that dark rosés are sweet. This is not the case. Rosé is made all around the world
00:10in a range of colors from super light to more raspberry hued but the color has really nothing
00:15to do with the quality of the wine. The pink hue in rosé comes from color compounds found in skins
00:19of red grapes and this has really nothing to do with sweetness. Some of my favorite rosés are
00:24actually the darkest in color like this one from Hirsch in California. So don't let the color of
00:28rosé stop you from enjoying it.
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