- 5 hours ago
Kumusta Episode 1 Engsub
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🎥
Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:33لب FEMA
00:34아 여기구나
00:38자
00:45Lobby
00:46자막
00:46자막
00:48자막
00:48자막
00:49자막
00:50자막
00:50Hello. 안녕하세요. Thank you. 감사합니다.
00:54Yes.
00:55네. No.
00:56아니요.
00:58아 한국어 가입
00:59I have an ID.
01:02Ah...
01:02I have a menu.
01:04I have a menu.
01:06I have a food.
01:06I have a food.
01:10I have a food.
01:11It's delicious.
01:14I have a food.
01:18Okay.
01:20I have a food.
01:23Now, I have a uniform.
01:25Uniform.
01:26It's a beautiful uniform.
01:28Okay.
01:30Oh, it's good.
01:34Oh, it's good.
01:41Ah, it's pretty.
01:45I need to put a fan on this one.
01:47I need to put a fan on this one.
01:51A menu.
01:54This one?
01:55This is my style.
01:56Okay.
02:01Here's my style.
02:03Here here.
02:05Next, I put it on this one.
02:07Let's add a photo up.
02:11Consulting.
02:32I'm going to put it in my mind, so I'm going to put it in my mind, so I'm going
02:40to put it in my mind, like this.
02:54Good morning, how are you?
02:57We're here.
02:58Good morning.
03:02Hello.
03:05Oh my God.
03:07Oh my God.
03:09Welcome.
03:10Welcome.
03:12Welcome.
03:13Come on.
03:14Welcome.
03:44I'll see you next time.
03:50Jeff, are you okay d'yan?
03:52Uh-huh.
03:54Hi, hello, my name is Jody Santamaria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:03Wow.
04:04Respectable manager.
04:05Respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working, sight, ears, feel, everything.
04:15Hi, I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28Chef, is this okay na, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:33Ano pag nabitawad ko to?
04:35Hi, I'm Janela Salvador.
04:37And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:44Chefing is not glamorous at all.
04:46Yes, Chef.
04:47I've never been in the service industry.
04:51But I am super Janela.
04:56Hi, I'm Frenzyn Diaz.
04:59Andami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:11Unexpected yung team natin ito.
05:16This is it.
05:18Ready?
05:21Oh my gosh, we're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:44Here we go.
05:44Where are you going to die, do you?
05:46Where are you?
05:46Hello everyone.
05:47I traveled around here.
05:48How will you do it?
05:51How will you do it?
05:52You are very nice.
05:54We'll go to work.
05:56We also have an hours on Friday.
05:58I love Korea.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:05You are a new supper.
06:06It's really okay, thank you.
06:07I'll tell you.
06:08I will very much.
06:09It's okay.
06:10We're going to join you.
06:11I have my hand.
06:12New member with us.
06:14Okay, we have two customers.
06:17Korean, okay.
06:18Good luck.
06:30Yes?
06:37All right, Chef, we're on.
06:39Okay.
06:39Are you guys ready?
06:41Yes, Chef.
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flutter.
06:50Maybe I'm dreaming.
06:51Thank you, thank you, thank you.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:02Give it a chest kiss.
07:04For cooking Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready.
07:22This is going to be a rush, a long night.
07:25혹시 달링 라이스 시키시기 시작할까?
07:28Oh, 보통 palabok 많이 드시는 것 같고요.
07:31Tree in the cell.
07:32Okay.
07:33Oh.
07:48Palabok.
07:48Hey, this is your palabok.
07:49Because of everyone bonding together.
07:53We are creating magic.
08:07Hi.
08:09Hello.
08:10Nice to meet you.
08:12Hello.
08:13Hi.
08:14Good morning.
08:15Hello.
08:16Where do I look?
08:18Okay.
08:19Okay.
08:19Like today?
08:22Yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think it's my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:53I don't know.
08:55I'm curious.
08:56I really don't know what to expect.
08:59I just want to experience it and just enjoy the ride and have fun.
09:07Um, I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me, like the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:53Cut.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16I know I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I know I don't.
10:20I'm going to say like that.
10:21I mean, that's, I think that's the only Korean I know but don't worry.
10:25But I'm going to really try to even like, learn.
10:29Even the basic ones.
10:30Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So.
10:51So.
10:51So.
10:52When do we start?
11:02We're putting up a restaurant in Korea, so it has to be something that they should enjoy.
11:08Mmm.
11:10Okay.
11:11We have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their food.
11:21So that we can adjust.
11:23This place is popular.
11:26So I can see them on social media, with friends and friends.
11:31And they have a Gamjatang craze.
11:34I want to know what Gamjatang is.
11:36Seriously?
11:36This one?
11:36Yes.
11:37Because they say they love Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45So.
11:45Me too.
11:46I'm hungry.
11:47This is the start of our training.
11:49Yeah.
11:50Yeah.
11:51Then we can dissect the flavors.
11:53Oh.
11:53I love.
11:55Oh my god.
11:55Oh my god.
11:56One whole one.
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:59Shall we press the call button?
12:01Yes.
12:04Ladies, we're going to do this.
12:06Welcome to Filipinos.
12:09What?
12:10What?
12:11What?
12:12Okay, wait.
12:13So, we're going to do the Samgyuk.
12:15Okay.
12:16Yeah.
12:17And the Gamjatang.
12:19That's it.
12:19Yes.
12:20There are three kinds.
12:21There are one with traditional Korean kimchi.
12:25The other one is Mala.
12:26I think this is the heart.
12:28Oh my gosh.
12:29So, we're going to add something to the menu.
12:31Yes.
12:31It's our best.
12:33That's it.
12:34Okay.
12:36So...
12:36Uh...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Shhh.
12:43What's up?
12:44What's up?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:48Yeah.
12:51What's up?
12:52How about dishes that we want to serve?
12:55Alright.
12:56So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Because the Koreans, they're appetizers.
13:02So, before we serve the main dish, there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Yeah.
13:10Our own maliliit na side dish.
13:12Parang mga four to five.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba, mahilig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap?
13:21Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realized.
13:34Since mahilig sa sa pickle, why don't we do yung mga...
13:37Mga burong manga achara.
13:40Ah!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:46Ayan na!
13:48Oh my gosh!
13:49Ang laki!
13:51Wow!
13:52The pork thing both sides.
13:53Oh, that's good.
13:59Ah!
14:00This is gamjatang.
14:02Oh my gosh.
14:03Oh my gosh.
14:06Don't pork.
14:09Mmm.
14:10It's hamjatang.
14:12Oh my gosh.
14:12Ah!
14:13Ah!
14:13Don't pork.
14:18It's mushroom.
14:19Mushroom?
14:20Mushroom.
14:21Ah, yeah!
14:24I'm overwhelmed.
14:24I'm going to eat it.
14:26Yum.
14:26I really want to try that.
14:28Let's try it.
14:29I'm going to serve it on a separate plate.
14:32I'm going to serve it on a separate plate.
14:36It's like soup.
14:40You want to go first?
14:41You just have to eat it.
14:45I'm going to eat it.
14:46It's good to see Jody on the eyes on the prize.
14:53Okay.
14:54Ah.
14:55It's just so soft.
14:58Oops, sorry, sorry.
15:00It's okay.
15:02Sorry, sorry.
15:04Here you go.
15:05When she's complimenting the eyes on the prize,
15:08she's got a list.
15:10Is that it?
15:12It's the first time.
15:14So, at least we have like,
15:171, 2, 3, 4, 5, 6 restaurant names.
15:21At least come here.
15:23Ay.
15:24Ay.
15:24Para sa'yo.
15:28Oh, wait, wait, wait.
15:30So, what's the one doing?
15:33What's the one doing?
15:33Ito yung pang-globs mo yun lang.
15:36Ang kamay mo.
15:37Oh, obviously.
15:38Damn it.
15:39Ang init.
15:40So, so...
15:43You're so hot.
15:45I-re-reft po muna ito.
15:47Ang init.
15:52May nagagawa pa ba kung tama na ito?
15:54Parang mali.
15:57Dapat po ba yung laman yung nag-gugupit?
15:59Hindi. Mali.
16:00Everything is wrong.
16:01Ako nga.
16:02Parang mali.
16:04Ano yun ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang sya.
16:09Okay po.
16:12Let's try it.
16:13Tawakan mo sya.
16:16Mmm.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because...
16:26Nilaga talaga sya.
16:27Malanggot yun.
16:28So, you can taste the...
16:30the pork neck flavor in the broth.
16:34The appetizer soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:43Sir, we have achara.
16:44Adobong quail egg, kangkong, with ayoli dip.
16:47And then, mushroom, salpicaw.
16:48And then, I just put here burong mangan.
16:50That we give for free.
16:51That's what you said.
16:53Ayung, the one you enumerated.
16:56Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then, on the menu...
17:06Noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang pinaka-popular noodle dish in the Philippines?
17:15Pansit-pansit.
17:17Pansit-pansit.
17:17Pansit-pansit.
17:18Ano ba nangyayari sa'yo?
17:21Bakit?
17:21Sino bo niya? Mainit?
17:23Nakasok.
17:23Nakasok.
17:23Nakasok sobrang spicy.
17:25Okay, so we have pansit-pansit-pansit-pansit.
17:28Do you guys like pansit-palabok?
17:30Yes, palabok.
17:31Okay, sige.
17:32So, paano po din ko siya?
17:34Ah, okay.
17:35Iisasasaw-saw?
17:36Oo.
17:37Ito, ganun.
17:37Wait lang.
17:40Ayun.
17:40Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah, okay.
17:54Ito pa isa.
17:55Ay.
17:56I think ha.
17:59So, para hindi masyadong mang...
18:02Ayan.
18:14Okay.
18:20Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:26Spicy pero kaya.
18:33Okay.
18:34Then...
18:35And then...
18:37...
18:38...
18:38...
18:40...
18:41...
18:44...
18:44...
18:45...
18:45...
18:47...
18:49Okay, wait.
18:51Appetizer...
18:52Sana tayo.
18:52We have...
18:53We have achara.
18:54We have adobong quail,
18:56eggs,
18:58kangkong...
19:05...
19:06...
19:09...
19:10...
19:10...
19:10...
19:12If this happens in the restaurant,
19:14...
19:15...
19:15...
19:15...
19:16...
19:17because it will happen so a kid or someone will spill their drink or
19:22something so just be ready I'm always ready that's good started in a Korean
19:38restaurant in the Philippines of course we have to have a story it's this I mean
19:53it can be anything but how we started yeah at least we have a lot of ideas
19:58we started somewhere right and I think this is a good start
20:04but the Koreans have shared with us their culture in terms of music and the
20:12arts so we can start with that you're going okay and then we would also want
20:17to share something with them so we both cultures enter into this like beautiful
20:25cycle of sharing things and ours is through food yes our artists and through
20:30service service our warmth yes our hospitality yes we're known for that
20:36yeah okay so I think we have ourselves a restaurant except for the name and the
20:42location and the money and and the skills for us
20:47but I can tell you that it's the first time that I really appreciate the food because like I said
20:54I haven't eaten the kimchi before but now that I tried it's good it's good it's not just the judge
21:01because I'm so sorry kimchi I'm so sorry kimchi and I'm not afraid to try new foods I'm so afraid
21:11to try new foods
21:11I'm so afraid to try new foods I'm so afraid to try new foods I'm so afraid to forget you
21:24bolder and fearless bolder and fearless yes okay cheers first cheers cheers
21:36to our new restaurant yeah to new beginning
21:40cheers
21:46it's so good Ryan it's my favorite proud the proud status wrote here
21:52I don't know
21:54It's like this, right?
21:57Yay!
22:00We should cherish it forever.
22:03I want it to freeze it in a picture.
22:08Let's try it.
22:10But Chef, that's the post.
22:12How many copies?
22:13Four copies.
22:14I think the big timer!
22:17There it is!
22:19There it is!
22:20Where is it?
22:21There it is!
22:23Ay!
22:27Seven over here!
22:29Igot it.
22:30Igot it.
22:31Igot it.
22:38What's going on when we're ready?
22:41We can choose one.
22:42Okay.
22:43There are cute ones.
22:44You can choose.
22:45We're ready for photos.
22:48Cute.
22:48You can choose the first four.
22:50It's like not ready.
22:51The last one.
22:52I like this one.
22:53That's it.
22:55And this and this.
22:56That's it.
23:00That's it.
23:02Lana.
23:03Okay.
23:04Yay!
23:06So we have memories of our ideas.
23:11So when we're in the same place,
23:14we're going to turn it over.
23:15Let's go.
23:16Let's go.
23:17Let's go.
23:18Let's go.
23:19We'll know how to see what's going on.
23:21Yes.
23:22Do we have to put it here?
23:26Or...
23:26This is the corner.
23:28We're really going to see.
23:31That's it.
23:33That's it.
23:36Okay.
23:37Okay.
23:38Great!
23:50okay so i'm on my third day of learning korean my lesson for today is order at a cafe hello
24:02bingsu please
24:21getting somewhere it's pa ulit ulit
24:30Filipino pasta Filipino topali no pasta Filipino pasta
24:40Philippine chuposta
24:46Filipino noodles
24:56I'm going to be working in the kitchen I have to practice my cooking skills
25:10for work
25:11mm-hmm are you helping me yeah let's just peel some more vegetables later can you help me with the
25:22tomatoes
25:33and as you can see it's good
25:41yes
25:42yes
25:42yes
25:43yes
25:47yes
25:48korea
25:49like
25:50bagu
25:51kumusta
25:52annyeonghaseyo
25:53pangda simida
25:56simida
25:57annyeonghiga seyo
25:58kamsamnida
26:00my korean name is hanseo wang
26:03if i were to introduce myself in korean it would be oh my gosh i'm so nervous okay
26:11korean name is hanseo wang
26:20thank you
26:28hello
26:28hi chef how are you
26:30hi
26:30good to see you
26:31finally we met here
26:32yeah
26:50How are you?
26:51How are you?
26:52I saw your messages.
26:53Yeah, everyone say I should go to you and ask advice.
26:57Really?
26:58Yeah.
26:58You?
27:00Because they say you master, OG.
27:03Master?
27:03No, no, no.
27:04I just share.
27:05Yeah, same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:15Traditional?
27:16Traditional, but global.
27:20My style is always 90% Filipino, and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:28Very similar to my cooking style.
27:30Yes.
27:31It's basically Korean taste and flavor mixed with the global innovative style.
27:39Yes.
27:39We have anything in common.
27:42Yeah.
27:43Oh, okay.
27:45I have three friends.
27:47Three friends?
27:48But they...
27:49Forget cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
27:58Uh...
27:58No.
28:03No.
28:03No.
28:03No.
28:05No.
28:05No.
28:06No.
28:06No.
28:09No.
28:09No.
28:12We're doing good.
28:12Okay, okay, sure.
28:13If it's good.
28:14Sure, sure, sure.
28:14Yeah.
28:15And ask your advice, so that it can be appreciated here in Korea.
28:20I need feedback, like from a professional.
28:23Yeah, yeah, yeah, yeah.
28:23It doesn't matter.
28:24Okay.
28:24I brought tamarin, uh, and then I'll make it into a soup.
28:28In the Philippines, we have, it's called Sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So,
28:37Sour soup?
28:38Sour soup.
28:38Hot soup.
28:41Yeah. Seafood.
28:42Do you eat that?
28:43Usually, Korean people don't prefer it.
28:46Really?
28:47Yeah.
28:47But you like hot spicy.
28:50Hot spicy is very popular.
28:52But it's a hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57So many Korean people like the...
29:01But it's not common.
29:03I heard...
29:04I heard you like lemongrass.
29:06Lemongrass?
29:07Yeah.
29:11Usually, Korean people don't like lemongrass.
29:16Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:20Yeah, Korean people sell them.
29:22Ah, but kimchi chicken is not sour.
29:27I have to try.
29:28Okay.
29:29Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35If you make the...
29:36Great cooking.
29:38Uh-huh.
29:38Korean people will...
29:40Like...
29:41Your...
29:42Dishes.
29:42Yeah.
29:43I'll do my best.
29:44Yeah, yeah.
29:44So I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:52Okay, I go.
29:56Okay.
29:57I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:06I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So this is the...
30:13Wet market.
30:14Uh...
30:14Read on Google that this is...
30:16One of the best markets here in Korea.
30:19Uh-huh.
30:20Look at that.
30:20It's a crab bag.
30:22Oh my god.
30:22Grabe, no?
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Grabe.
30:28Oh my god.
30:29Oh my god.
30:30So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35The interaction with the vendors, okay?
30:37Nice to meet you.
30:38Hi, Frank.
30:39How are you?
30:40How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:45Come on.
30:48Okay.
30:49Now, I buy a salmon.
30:51Okay.
30:51Salmon head.
30:52Salmon belly.
30:54Get one.
30:55Ah!
30:55Kakadu sa'yo!
30:57No!
30:59Oh!
31:00Here, here, here.
31:01Clams.
31:02Okay.
31:03I buy two kilos.
31:05Two kilos.
31:06Yes.
31:11Can eat, can eat raw.
31:13The shrimp.
31:14This one?
31:15Raw.
31:16Yeah.
31:17Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh my god.
31:28You're gonna eat it like right now?
31:29Yeah.
31:35From the middle.
31:37Ah!
31:39In the middle.
31:52Ah.
31:58Can I buy maybe one kilo?
32:01One kilo?
32:02Yeah.
32:03Ooh, it tastes like milk, like creamy.
32:07It's like eating steak, really good steak.
32:11Bashita.
32:17Fresh vegetables.
32:18Yes.
32:20Okay.
32:20The spring onion, beans, radish.
32:24This is garlic chives.
32:25Pa.
32:26This is shizu.
32:30We got some vegetables.
32:32We're going to go to Chef Choi.
32:37This is the tamarind that I was saying.
32:39So it's really sour.
32:41Tamarind.
32:42Tamarind, yeah.
32:44So I make a soup, sinigang.
32:46Sinigang.
32:47Sinigang.
32:48If you, something help.
32:50Okay, Chef.
32:52I make clam, fish head broth, and then I flavor with ginger.
32:59Ginger.
32:59And then, that's it.
33:04And then also the head.
33:07Boiled later?
33:08Yeah.
33:09Oh, okay.
33:13Guys, I'm adding the ginger, then I'm adding tamarind, and then boil.
33:18Have it together with rice?
33:19Uh, with rice normally, but we can just, it's okay.
33:24And then I make another soup cooked in coconut water.
33:29Coconut water soup?
33:30Yeah.
33:30Yeah.
33:30So I do two pots, one with lemongrass, and one.
33:34Okay, okay.
33:34We do add lemongrass.
33:35We see which one you like.
33:38Okay, okay.
33:38I will let you know which Korean people likes.
33:41Yeah.
33:43Then lemongrass in one.
33:45Yeah.
33:45Then I'll add some ginger here.
33:47So, half, Chef, I, uh, half, I peel the shrimp.
33:52Yeah, okay.
33:53Yeah.
33:53And then I'll just blanch this in coconut water.
33:56This one.
33:56Oh, okay.
33:58Oosh.
34:00Mm.
34:01Life.
34:02Yeah.
34:02Earlier, I went to the market, and I ate it right away.
34:07Oh.
34:07Very sweet.
34:08Yeah.
34:09Very sweet.
34:10Wow.
34:10So, with this kind of shrimp, what, how do you guys cook this shrimp?
34:15Grilled?
34:16It's boiled.
34:17Always boiled.
34:17And, yeah, sometimes the soy sauce marinated.
34:20Uh-huh.
34:20Sometimes, uh, it's raw.
34:23Just eat with the pochujang.
34:26Ah.
34:27Okay.
34:27Almost done.
34:29Okay.
34:29And I'll add some shrimp.
34:31Then I'll just strain it.
34:32And rest.
34:33And this one, I will flavor with fish sauce.
34:38The fish sauce is traditional Korean fish sauce.
34:43Okay.
34:43It's anchovy.
34:44Do you want to try it?
34:46Yeah.
34:47Usually, Korean people use it for kimchi.
34:50Ah.
34:50Wait.
34:51I want to taste it.
34:54Ooh.
34:55Mm.
34:56That's good.
35:00And as well, salt.
35:04Salt.
35:05No, no, no, no.
35:06No, no, no.
35:07Salt.
35:07Salt is the sprinkle.
35:09First.
35:10Ah.
35:11Salt is.
35:12Follow me.
35:13Okay.
35:13It's the foot.
35:15Bicep.
35:16Okay.
35:17Ear.
35:17And the spring.
35:20Ah, okay.
35:21So, ear.
35:22Yeah.
35:22And then...
35:26Don't bend.
35:28I just...
35:30Okay.
35:32Okay.
35:34Okay.
35:48Let's try it.
35:51Let's try it.
35:52You want to try it.
35:52Can you try it?
35:53Yeah.
35:54This is with just ginger.
35:56No lemongrass.
35:57Taste it.
35:58Oh, wait, wait, wait, wait, wait, wait, wait.
36:00Castely?
36:00Ah, spring onions.
36:02Ah, spring onion.
36:03Yeah.
36:08Oh, sweet.
36:09Sweet, yeah.
36:10Ah, this one, lemongrass.
36:15If you...
36:17This one good?
36:18It's good.
36:20I guess...
36:21A little more...
36:23Korean.
36:24The lemongrass help it.
36:25Yeah.
36:25Okay.
36:26This one I plate.
36:27Do I strain?
36:28Yep.
36:32Okay?
36:32Yep.
36:34And...
36:34It's finished?
36:35Yeah, yeah, yeah, yeah.
36:36I stopped it.
36:37Okay, okay, okay, okay.
36:38So that I don't overflow.
36:39Okay, shrimp.
36:42And then this one, chef, we strain.
36:44Yeah.
36:45It's okay?
36:46Yeah.
36:47All right.
36:47It's okay, chef.
36:48Okay.
36:49Wow.
36:54Wow.
36:55With raw...
36:56Yeah.
36:57Raw salmon?
36:57I mean...
36:58Normally, it's cooked.
37:00Yeah.
37:00But since we're in Korea, I want to...
37:03Ah, you guess.
37:05Yeah.
37:05But as you...
37:06Look, it cooks slowly.
37:09What do you think?
37:12I guess...
37:15Korean people like the normal style.
37:18Cool.
37:19First, first try.
37:21Okay.
37:23Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:30Yeah, this is...
37:31More sour.
37:32My wife?
37:32Very sour.
37:33Really?
37:34Yeah.
37:34This is...
37:36This is very sour.
37:37Korean.
37:38Maybe...
37:38Maybe I adjust.
37:39Oh!
37:42Heidi, here we go.
37:43Let's eat it.
37:49How's it?
37:52It's sour?
37:52Korean women, Korean men is different.
37:55Let's eat one more.
37:58It's...
37:58It's...
37:59It's...
37:59It's...
38:02It's...
38:02It's...
38:03It's...
38:03It's...
38:04It's...
38:04It's...
38:05It's...
38:08Smoky.
38:09More cup.
38:10More cup.
38:11Okay.
38:12Try this one.
38:13One is with lemongrass,
38:15one is without.
38:22Lemongrass is better.
38:24Okay.
38:24If I serve this in the restaurant...
38:27Will...
38:28It...
38:28Er...
38:29Franco is speaking.
38:30Yeah.
38:30I...
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type?
38:34Yeah, my...
38:35My type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good.
38:39Okay, okay.
38:40Okay.
38:40But it's...
38:41Sour soup is...
38:43Not familiar to Korea.
38:45Okay, okay.
38:46This is Korean...
38:47You have to decide.
38:48I...
38:49I...
38:49I...
38:49I have to decide if I still continue this restaurant.
38:52It's me.
38:52On...
38:53I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:58Yeah.
39:01Um...
39:02If you cook more time soon, you cook this solvent.
39:05Yeah.
39:05Okay.
39:06Alright.
39:07I guess...
39:08She tastes is not common.
39:11When you serve...
39:13You can choose the...
39:14More spicy.
39:15With the...
39:16Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With the...
39:23Chili chef, do you also do this?
39:25No, no, no.
39:25No, no, no.
39:26Very dangerous.
39:28Okay.
39:28There is the habit...
39:30Lava.
39:32Very...
39:33Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a...
39:48A mix...
39:50Of two cultures.
39:53Ooh.
39:54Ooh.
39:55I don't want to know that.
39:56I guess it's...
39:57Yeah.
39:57It's up to you.
39:58Okay, okay.
39:59Noted, noted.
39:59Yeah, yeah.
40:00Chef, thank you.
40:00Thank you so much.
40:01I am gonna go home, and I'm going to contemplate.
40:06Every day we add practice.
40:08I'm proud of...
40:09This team.
40:14So, how do you say hello?
40:16Hello.
40:17Hello.
40:18How are you?
40:18Hello.
40:18Hello.
40:19Hello.
40:19Nice to meet you.
40:22Nice to meet you.
40:23Nice to meet you.
40:25Hello.
40:28Hello.
40:30Hello.
40:31Hello.
40:33Hello.
40:33Uh, JP-yong.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is gonna be great.
40:41This time is kinda emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09Yeah.
41:10Yes.
41:10Oh, I see.
41:10We're actually here.
41:12Yeah.
41:14We can all see the water...
41:16Oh, it's a little surreal.
41:17Oh, it's not hot.
41:17Woo-hoo.
41:18So, water is very hot.
41:19Oh.
41:19Okay, so, we're going to go there.
41:19It's very cold.
41:21Welcome to Korea.
41:24Welcome, welcome.
41:26Okay, I'm ready.
41:28I'm so excited.
41:30What a day.
41:32What a day, yeah.
41:34Hello, Korea.
41:37I'm so stressed.
41:41They're tired.
41:43They're tired.
41:43They have drive-thru.
41:44I want coffee.
41:50What does that mean?
41:52Please give me coffee or coffee, please.
41:55Okay.
41:56Can you teach us Korean words?
41:58Wait, I'll do this.
42:00Tada!
42:02Ayan. Let's read it.
42:05Hello, I am Janela. Nice to meet you.
42:08What are you?
42:10Janela, you.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:15Mokcha.
42:18Mokcha.
42:20I'm so hungry again.
42:25Yung fried chicken ba dito? Masarap talaga.
42:28Apparently, they have a thing for chicken and beer.
42:30Chicken and beer, yes.
42:32Ay, oh, na-remember. Oh, nga. Masarap yung chicken and beer.
42:35Have you tried, ano, yung soy marinated crabs?
42:38Parang, parang, ang sarap nun, oh. Soy marinated.
42:41Anong tawag dun sa, parang, yung parang logs?
42:46Tokpoki.
42:46Tokpoki.
42:47Ayun. Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko, gusto ko rin makakain ng yung masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang, hindi tayo kumakain.
42:58Can we get that for a room service?
43:01Now I'm hungry.
43:04Ay!
43:06Ay!
43:07Ay!
43:19znajitily temu
43:20All right.
43:26Habang nitay natin ang food.
43:28Mag-i�sip lang kaya tayo ng name ng restaurant.
43:30A Korean word or Filipino word.
43:34So kung Korean k ...
43:36Para I think ano siya na simple, simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce, para ...
43:44Korean or ...
43:45I was thinking it has to be Filipino word, ilipino or...
43:48What do you think would best represent?
43:52Our culture? Food ba? Or as a whole?
43:56Life.
43:58Sobrang tall.
44:00It's going to be an airport.
44:02Welcome to... something.
44:07Jodie's.
44:08Ang corny.
44:10It's not the name of a person.
44:13It's the combination.
44:14Ang habang.
44:17Aling somethings.
44:19Wait.
44:21Hala!
44:22Aling Jodie's.
44:23Ay, pwede yan.
44:25Babatok yan.
44:26It's very, ano...
44:28Babatok yan.
44:28May mga kaldero.
44:30Andin yung palayok.
44:32Yeah, instead of kaldero, palayok.
44:35That's very Pinoy clay pots.
44:37It's a culture.
44:38How are you?
44:40Kamusta?
44:41How are you?
44:42Kamusta?
44:43Or musta?
44:44Or musta?
44:44Or musta?
44:46Musta?
44:47Ano nga yung salamat sa Korean?
44:50Kamsamida.
44:51Kamsamida.
44:55Ah, lefty.
44:57Him.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Wala ko pala right atin.
45:01Wow!
45:02Okay, so...
45:04Is it gonna be Korean?
45:07English?
45:08Or...
45:08Filipino.
45:09Maybe Filipino.
45:10Filipino, no?
45:11Filipino restaurant, no?
45:13Yeah.
45:14Okay, so we're gonna agree that...
45:16Oh, you love the польз!
45:17A blackstaff pot.
45:17A blackstaff pot.
45:17Well, I'll have quite a good idea.
45:17The first week is read about...
45:17You
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