- 8 hours ago
Kumusta Episode 1
Category
๐ฅ
Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:32Ko-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-d
00:51whichever
00:51habetai
00:51์๋
ํ์ธ์
00:52๋กํ
00:53๊ฐ์ฌํฉ๋๋ค
00:56์๋์
00:58์
00:59There is a Korean guide.
01:02There is a menu.
01:05This one is Shinigang.
01:07It's a tea tree.
01:09And it's a plant.
01:11It's a taro-tang.
01:14It's a taro-tang.
01:15There is a tea tree.
01:18It's a tea tree.
01:19Okay.
01:20It's an absolutely perfect spot.
01:23Now, the uniform.
01:26It's a beautiful uniform.
01:27Okay
01:29Oh
01:30Oh, really
01:37Ah, nice
01:41I need to put this one on the fan
01:47Like this
01:50Like this
01:51Like this
01:52Like this
02:00Like this one, like this one, and put it in place.
02:04It's done.
02:08There's a camera like this.
02:26Let's do it.
02:32I'm going to put it in my mind.
02:37I'm going to put it in my mind.
02:39Like this.
02:47Cute.
02:49How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
03:02Hello.
03:06Oh my God.
03:06Oh my God!
03:09Welcome.
03:11Hello.
03:12Come on, come on.
03:12it's healthy for you.
03:15Can you join?
03:15Good morning, guys.
03:18Good morning, guys.
03:22Good morning.
03:32You're welcome.
03:51Jeff, are you okay there?
03:52Uh-huh.
03:54Hi, hello.
03:55My name is Jodie Santamaria.
03:56I work as a professional actor here in the Philippines for 27 years.
04:06And I am Kumusta's hall manager.
04:10Then all your senses are working, sight, ears, feel, everything.
04:15Hi, I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28Chef, is this okay na, chef?
04:30What else do I put, chef?
04:31I have no idea how to chop this.
04:33Ano pag nabitawad ko to?
04:35Hi, I'm Janela Salvador.
04:37And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, chef.
04:47I've never been in the service industry.
04:52But I am Super Janela.
04:56Hi, I'm Frenzy Diaz.
04:59Andami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:10In manifestation our team team's moment ...
05:13...
05:15...
05:16It's really, really cheap ...
05:17...
05:18Oh my gosh, we're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27That's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean-Filipino innovation.
05:41I think I'm still on Cloud9.
05:44What's your time?
05:46I've been here for a month.
05:48I'm going to do the best.
05:50Hello.
05:51Pretty fast.
05:52Yeah.
05:54I'm working, right?
05:56Hello.
05:58I love Korea.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:05You're a new surfer.
06:07I'm really good.
06:07I'll help you.
06:08I'll do the best.
06:09It's okay.
06:11I'm a new member with us.
06:14Okay, we have two customers.
06:17Korean.
06:18Okay, good luck.
06:27Ah, okay.
06:31Yes?
06:37Alright.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flooded.
06:49Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:02Give it a chest kiss.
07:04For cooking Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready.
07:22Yeah.
07:22This is going to be a rush.
07:24A long night.
07:25Are you going to eat a lot of food?
07:28I usually eat a lot of food.
07:31Three in a cell.
07:32Okay.
07:34Palabok.
07:35Fish.
07:36Pick up.
07:36Sinigang.
07:37Table number five.
07:39Can you just put calamansi, please?
07:40Okay.
07:42Not easy.
07:43Everything is not easy.
07:44But.
07:45Let's keep pushing.
07:47Okay.
07:47Ate.
07:48Hey.
07:48This is your palabok.
07:49Because of everyone bonding together.
07:53We are creating magic.
07:59How are you?
08:03How are you?
08:07Hi.
08:09Hello.
08:10Nice to meet you.
08:12Hi.
08:14Hi.
08:14Good morning.
08:15Hi.
08:16Where do I look?
08:19I'm going to be in Korea.
08:21I'm going to be in Korea.
08:21Like today.
08:22Yesterday.
08:23Yesterday.
08:23Yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think this is my first time.
08:39This is actually a first for me.
08:41First time.
08:42First time.
08:43Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:52I don't know.
08:54I'm curious.
08:56I really don't know what to expect.
08:59I just want to experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first.
09:10I hope you guys would understand me.
09:13The real side of me.
09:14The raw.
09:15The raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of a hundred, a hundred being the best.
09:35What do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course.
09:42A hundred.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:52Cut.
09:53Cut.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20What do I say like that?
10:21I mean, I think that's the only Korean I know, but don't worry.
10:25But I'm going to really try to even like learn, even the basic ones.
10:31Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So, so, so...
10:52When do we start?
11:02We're putting up a restaurant in Korea, so it has to be something that they should enjoy.
11:10Okay.
11:11We have to showcase our cuisine today.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their food.
11:21So that we can adjust.
11:23Yes.
11:23This place is popular.
11:26So, I saw them on social media, with friends and friends.
11:31And they have a Gamjatang craze.
11:34I want to know what Gamjatang is.
11:36This one?
11:36Yes.
11:37Because they said they love Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46Yeah.
11:46Me too.
11:46I'm hungry.
11:47This is the start of our training.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:54Oh my god!
11:55Oh my god!
11:56101!
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:59Ayan na.
11:59Shall we press the call button?
12:01Yes!
12:03Yes!
12:04Ladies, we're going to have this one.
12:06Welcome to Filipinos.
12:10Ayan na.
12:12Ayan na.
12:12Ayan na.
12:12Okay, wait.
12:13So, maybe we can do the Samgyuk.
12:15Okay.
12:16Yeah.
12:17And the Gamjatang.
12:19Ayan na lang.
12:20Ayan na lang.
12:20May tatlong kinds.
12:21May traditional Korean kimchi.
12:25Then the other one is mala.
12:26I think ito yung may heart.
12:28Oh my gosh!
12:29Dapat sa menu.
12:29Lagyan din natin ng something.
12:31Yung mga best seller.
12:31Yung mga best seller.
12:33Ganon.
12:34Okay.
12:36So...
12:36Ah...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Shhh!
12:43Pano ba ba?
12:44Pano ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:51Pano din din?
12:52How about dishes that we wanna serve?
12:55Alright.
12:56So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Kasi ang mga Koreans, they're mga appetizers.
13:02So, before we serve the main dish, there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Yeah.
13:10Our own maliliit na side dish.
13:12Parang mga 4 to 5.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba may lig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap?
13:24Or...
13:24I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realize.
13:34Since mahinig sa sa pickle, why don't we do yung mga...
13:37Mga burong manga achara.
13:40Ah!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:47Oh my gosh!
13:49Ang laki!
13:50Oh wow!
13:52Oh my gosh!
13:53Oh wow!
13:59Ah!
14:00This is ganja tang!
14:02Oh my gosh!
14:03Oh my gosh!
14:06Itong pork neck.
14:10Itong pork neck.
14:12Ah!
14:12Ah!
14:18Is it mushrooms?
14:20Mushroom.
14:21Ah!
14:23Na-overwhelm ako.
14:25Saan ako mako...
14:26Yum!
14:26I really wanna try that.
14:28Let's try it.
14:29I'm gonna serve lang.
14:30Serve ko yung...
14:31On a separate plate.
14:32Serve ko lang yung...
14:36Ay!
14:36Palang siya pa-suk.
14:40You wanna go first?
14:41Just have to be...
14:45Pulo na yung...
14:46Eto.
14:47Magaling...
14:47Magaling to si Jody on the...
14:50Eyes on the prize.
14:51Tiyak!
14:53Tiyak!
14:54Tiyak!
14:55Ah!
14:55Tiyak!
14:58Tiyak!
14:58Tiyak!
14:59Tiyak!
15:00Tiyak! Tiyak!
15:01Tiyak!
15:05Tiyak!
15:06Pagka-complement niya nung...
15:07Eyes on the prize,
15:08bigla na dumi na.
15:10Tiyak!
15:10Tiyak!
15:11Tiyak!
15:11Tiyak!
15:12Tiyak!
15:12Tiyak!
15:13Tiyak!
15:15Tiyak!
15:19Tiyak!
15:19Tiyak!
15:21Tiyak!
15:22Tiyak!
15:48Tiyak!
15:51Do you think I'm going to do it right now?
15:54It's kind of ugly.
15:57Do you think it's a mess?
15:59No, it's ugly.
16:00Everything is wrong.
16:01Me.
16:02It's ugly.
16:04Do you think it's a thing?
16:06It's a thing.
16:07It's a thing.
16:08It's just a thing.
16:09Okay.
16:12Let's try it.
16:13Let's try it.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because it's really soft for a long time.
16:27It's very soft.
16:28So you can taste the pork neck flavor in the broth.
16:35The appetizer soup is sinigang.
16:39It's just a thing.
16:40It's just a thing.
16:41It's just a thing.
16:42Sure, we have achara, adobong quail egg, kangkong, with ayoli dip, and then mushroom salpicao.
16:48And then I just put here burong manga.
16:50That we give for free.
16:51That's what you said.
16:53The one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu,
17:06noodles.
17:07We have to decide on a noodle dish.
17:09What's the, parang, pinaka-popular noodle dish in the Philippines?
17:14Okay.
17:16Ang init.
17:17Ano ba naging inyari sa'yo?
17:21Bakit?
17:21Sino bo niya? Mainit?
17:23Nakasok sa'yo.
17:23Nakasok sa'yo.
17:23Nakasok sa'yo.
17:24Nakasok sa'yo.
17:24Nakasok sa'yo.
17:25Okay. So we have pansit canton.
17:28Do you guys like pansit palabok?
17:30Yes, palabok.
17:31Okay. Sige.
17:32Okay.
17:32So, paano pwede ka siya?
17:34Ah, okay.
17:35Iisasawsaw?
17:36Oo.
17:37Ito, ganun.
17:40Ayun. Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah, okay.
17:53Okay.
17:54Ito pa isa.
17:55Ay.
17:56I think, ha.
17:58So,
18:00para hindi masyadong mang...
18:02Ayan.
18:10Mmm.
18:12Mmm.
18:14Mmm, mmm, mmm.
18:18I love to eat.
18:19Okay.
18:20Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:26Spicy pero kaya.
18:33Okay.
18:34Then...
18:35And then...
18:37Turn some office meat.
18:44Paangang siya ng paangang.
18:47Ayun.
18:48Nakita, nakita.
18:49Ayun ko.
18:49Okay, wait.
18:50Appetizer.
18:52Sana tayo.
18:53We have...
18:53We have achara.
18:54We have adobo.
18:55Quail.
18:56Eggs.
18:57Kangkong.
18:59Deep-fried kakpo.
19:00Oh!
19:04Oh, no.
19:09Ah.
19:09So, ito rin.
19:11If this happens in the restaurant, be calm.
19:17Because it will happen.
19:18When a kid or someone will spill their drink.
19:22Or something.
19:24So, just be ready.
19:25I'm always ready.
19:27I'm always ready.
19:27That's good.
19:28I'm always ready.
19:29Pero si Ate Judy yung naganda.
19:31I'm always ready.
19:32I'm a manager.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's our story?
19:48What's a good story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58At least we have a lot of ideas.
20:00We've already started somewhere.
20:01Right?
20:02I think this is a good start.
20:04The Koreans have shared with us their culture in terms of music and the arts.
20:12So, we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:21So, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Ours is through food.
20:30And through service.
20:31Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So, I think we have ourselves a restaurant.
20:40Except for the name.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And everything.
20:46The skills for us.
20:47But I can tell you that this is the first time that I really appreciate the food.
20:52Because, like I said, I really didn't eat the kimchi before.
20:56But now, I tried it.
20:58It's really good.
20:59It's not just that I judge it.
21:02Because I'm so sorry, kimchi.
21:04And I'm not afraid to try the foods.
21:09New food.
21:10I'm so afraid.
21:10I'm so afraid.
21:11I can't forget you.
21:13It's like, this is not me.
21:15This is the new Francine version 2.0.
21:19Nice.
21:23Adventurous.
21:25Bolder and braver.
21:27That's it.
21:28That's nice.
21:30It's really nice.
21:32Yes.
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To a new beginning.
21:41Cheers.
21:47It's so good, Ryan.
21:49It's my favorite.
21:50Proud na proud sa atin, Jodie.
21:52Yeah.
21:53I don't know.
21:57Yay!
22:00Dapat natin itong i-cherish forever.
22:03Parang gusto ko siyang ma-freeze sa isang texture.
22:08Let's try it.
22:10But Chef, ganun din yung pose.
22:12How many copies?
22:13Four copies tayo.
22:15I think the big timer.
22:17Big timer.
22:18Hala, hala, hala.
22:19Ayan na.
22:19Hala.
22:20Ayan na.
22:20Ah, saan ba?
22:21Ito mo.
22:23Ay.
22:26Salit pala sa seven.
22:27Seven over you.
22:29I-ikot na. I-ikot naman.
22:31I-ikot.
22:32I-ikot.
22:39Ano nangyayari nito yung ready?
22:41We can choose now.
22:42Ay, okay.
22:43There are cute ones.
22:44Kayo po.
22:44Kayo mag-choose.
22:45Gabi, hindi tayo ready sa photos.
22:47Cute.
22:48Akyo cute yung first four.
22:50Tapos parang puro hindi ready na yun.
22:51Yung last.
22:52Ako gusto ko ito.
22:53Ganyan.
22:55And this, and then this.
22:56Yes.
22:56Ayan.
23:02Lana.
23:03Fight.
23:03Okay.
23:04Yay!
23:04Yay!
23:06So, meron na tayong memories ng pagkagawa natin ng mga ideas.
23:11So, pag naiinis tayo sa isat-isat.
23:14At yung balikyan natin.
23:16Marilinig natin yung tawang.
23:19Paalam-alam kung anong mangyayari.
23:21Oo nga, no.
23:23May lalagay po ba natin siya dito or?
23:26Dito sa gitna.
23:28Grabe, nabidabida talaga tayo eh.
23:31Dito!
23:33Ayan!
23:34Ayan!
23:34Ayun!
23:35Galing!
23:35Cute!
23:36Okay.
23:37Okay?
23:38Galing!
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello!
24:01Bingsu, please.
24:04Annyeonghaseyo.
24:05Bingsu juseyo.
24:07Annyeonghaseyo.
24:07Jodieyo.
24:09Bingsu juseyo.
24:10Annyeonghaseyo.
24:13Jodieyo.
24:15Jodieyyo.
24:16Amiye.
24:17Grrrr.
24:19Jodieyyo.
24:20Pangawoyo.
24:21Eyo, eyo, eyo, eyo, ha.
24:23Getting somewhere.
24:25It's pa ulit-ulit.
24:31Filipino pasta.
24:33Filipino tapali?
24:35No, pasta.
24:36Filipino.
24:39Filipino.
24:39Pasta.
24:40Filipino pasta.
24:45Filipino.
24:47thumbnail.
24:47Nudels.
24:50Filipino pesticides,
24:52Filipino Spiel.
24:56I'm going to be working in the kitchen. I have to practice my cooking skills.
25:10For work?
25:11Mm-hmm. Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:33And as you can see, it looks good.
25:46How are you doing?
25:47I'm Korean.
25:49I'm talking.
25:51How are you?
25:53Hello.
25:54Hello.
25:57Hello.
26:01My Korean name is Hansewang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:08Okay.
26:09Hello.
26:10Hello.
26:11I'm Hansewang.
26:13I'm so happy to meet you.
26:17Hello.
26:20This way.
26:28Hello.
26:29Hi, Chef. How are you?
26:30Good to see you.
26:31Finally we met here.
26:48Yeah.
26:48Yeah.
26:49Yeah.
26:51Yeah.
26:51Yeah, I saw your message.
26:53Yeah.
26:54Everyone say I should go to you and ask advice.
26:57Oh really?
26:58Yeah.
26:58What, why is the reason...
27:00You?
27:00because they say you master oh I just show yeah same same thank you for your
27:08time thank you for meeting me it's okay no man yeah we're here to open a
27:13Filipino restaurant in Korea traditional traditional but global my
27:20style is always 90% Filipino and then I adapt but the essence of the dish should
27:27be still Filipino very similar to my cooking style yes yes basically Korean
27:32taste and flavor uh-huh mixed with the global innovative style yes we we have
27:41mentioned in common yeah okay I have three friends but they forget cooking no I
27:51don't know no are you available that's why I'm here maybe you can help me
28:04definitely I'm so deadly busy oh okay um then maybe you can just come and eat and
28:12tell me if it's okay if it's good yeah and ask your advice so that it can be
28:18appreciated here in Korea I need feedback like from my professional yeah it doesn't
28:23matter okay I brought tamarind and then I'll make it into a soup in the
28:28Philippines we have it's called sinigang the flavor profile in Filipino food is
28:33always sour salty sweet so sour soup hot hot yeah seafood usually Korean people don't
28:45prefer my life really yeah but you like hot spicy hot spices very popular but it's the
28:52hot sour sour soup is uh Korean people don't like why so many Korean people like the
28:59too jagseom kong but it's not common I heard I heard you like lemongrass
29:06lemongrass yeah uh usually Korean people don't like the lemongrass lemongrass is very strange
29:17Should I still open a restaurant here?
29:19Yeah, Korean people serve.
29:22Ah, but it tastes like kimchi.
29:26I have to try.
29:28Okay.
29:29Maybe I change your mind.
29:31Maybe. I hope so.
29:33If you make the great cooking,
29:38Korean people will like your dishes.
29:43Yeah, I'll do my best.
29:44So I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:52Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi will like it.
30:09I'm in seafood heaven.
30:11So this is the wet market.
30:13I read on Google that this is one of the best markets here in Korea.
30:19Uh-huh.
30:20Look at that.
30:20This is crab bag.
30:22Oh, my God.
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Oh, my God.
30:30She's so happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35The interaction with my vendors, okay?
30:37Nice to meet you.
30:38Hi, friend.
30:39How are you?
30:40How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:46Come on.
30:48Okay, now I buy a salmon.
30:51Okay.
30:52Salmon head.
30:52Salmon belly.
30:53No.
30:54Get one.
30:55Kakajiseo.
30:57No.
30:59Oh.
31:00Here, here, here.
31:01Clams.
31:02Okay.
31:03I buy two kilos.
31:06Yes.
31:11Can eat, can eat raw.
31:13The shrimp.
31:14This one?
31:14Raw.
31:15Yeah.
31:17Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like, now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh, my God.
31:28You're going to eat it, like, right now?
31:29Yeah.
31:36Ah, in the middle.
31:37Ah.
31:48Mmmm.
31:53Mmm.
31:55Mmm.
31:56Vashita.
31:58Can I buy maybe one kilo?
32:01One kilo?
32:02Yeah.
32:03Ooh.
32:04It tastes like milk.
32:05Like cream.
32:06Like creamy.
32:07Creamy.
32:07It's like eating steak.
32:09Really good steak.
32:11Vashita.
32:14Kakajiseo?
32:17fresh vegetables yeah okay the spring onion beans radish this is garlic chives
32:28shizu we got some vegetables we're going to go to chef choy
32:37this is the tamarind that i was saying so it's really sour tamarind yeah
32:44so i make a soup sinigang sinigang if you something help okay chef uh i make clam yeah
32:54fish head broth and then i flavor with ginger ginger and then that's it
33:03okay then and then also the head oil twitter yeah okay
33:13guys i'm adding the ginger then i'm adding tamarind and then boil have it together with rice
33:20with rice normally but um we can just it's okay and then i make another soup cooked in coconut water
33:29coconut water soup yeah so i do two pots one with lemon grass and
33:33okay okay we do add lemongrass yeah we see which one okay you like i will let you know which
33:39one korean people likes yeah then lemongrass in one then i'll add some ginger here so half chef i uh
33:49half i peel the shrimp yeah okay yeah and then i'll just blanch this in coconut water this one okay
34:01okay yeah earlier i went to the market and i ate it right away very sweet yeah very sweet wow
34:10so
34:11with this kind of shrimp what how do you guys cook this shrimp grill it was a boil and yeah
34:17sometimes
34:18the soy sauce marinated uh sometimes uh it's raw just eat with the pochujang ah okay almost done okay
34:29then i'll add some shrimp then i'll just strain it thank you then this one i will flavor with fish
34:36sauce
34:38the fish sauce is a traditional korean fish sauce okay it's an anchovy do you want do you want yeah
34:46usually korean people use the for kimchi ah wait i want to taste it
34:55oh that's good
34:59and as well salt
35:04salt no no no no no no no no no no no salt salt is the spring first
35:12follow me okay with the foot bicep okay ear and the spring
35:20ah okay so ear yeah and then
35:26don't bend don't bend i just
35:30okay
35:37actually use your sprinkled skin don't like don't like with the sprinkle do this usually
35:46which one traditional philippino this one yeah yeah yeah you want to try it can you try it this is
35:54with just ginger no lemongrass oh wait wait wait wait wait wait possibly uh spring onions a spring onion yeah
36:08sweet sweet yeah uh this one lemongrass
36:15if you
36:17this one good it's good
36:20i guess uh a little more to come in the lemongrass help it
36:25okay this one i plate do i just strain yep
36:31okay yeah
36:33and it's finished i yeah i stopped it okay okay okay okay
36:42and then this one chef we strain yeah it's okay yeah all right okay chef yeah okay
36:49wow
36:55with raw yeah raw salmon i mean
36:58normally it it's normal yeah but since we're in korea i want to
37:03you guess yeah but as you look it cooks slowly what do you think
37:12i guess the korean people is the likes the normally style cool at first first try okay
37:26it's normal normal style taste some people like it more sour more sour yeah this is more sour my wife
37:32very sour really yeah this is this is very sour okay maybe maybe i adjust oh
37:50it's like a little sour yeah this is a little sour okay
37:55it's like a little sour okay
37:55so we'll have to go to this one
37:56let's go to this one
37:58let's go to this one
37:59let's go to the korean women
38:04put it in the korean women
38:09korean women is steeper
38:09Markov. Markov. Okay. All right. Okay. Try this one. One is with lemongrass, one is without.
38:22Lemongrass is better. Okay. Yeah. If I serve this in the restaurant, will it...
38:29Franco speaking. Yeah. It's okay. I can take criticism. It's not my... Not your type.
38:34Yeah. Mine, mine. You'd rather have this? Oh, it's the best. Lemongrass is good. It's okay. Okay.
38:40Okay. Yeah, but it's sour soup is not familiar to Korea. Okay. Okay.
38:46This is Korean. You have to decide. I have to decide if I still continue this restaurant.
38:52It's me. I can only serve one soup dish, which would be... This one or this one? Yeah.
39:04Yeah. Okay. All right. I guess she tastes is not common.
39:11When you serve, you can choose the more spicy. It's with the Korean chili powder. Okay.
39:17Very strong. Very strong. Watch out. Watch out. Do you... With a chili chef, do you also do this?
39:25Oh, no, no, no. Very dangerous. Okay. There is the habit, lava.
39:32Very, very dangerous. Try it together.
39:37Oh, wow. That's a lot. He's getting creative.
39:45That's good. Now it's starting to taste like a mix of two cultures.
39:54Oh, wow. I guess it's up to you. Yeah. Okay. Okay.
39:59Noted. Noted. Chef, thank you. Thank you so much. Thank you. Thank you.
40:02I am going to go home and I'm going to contemplate.
40:06Every day we add practice. I'm proud of this team.
40:14So, and how do you say hello?
40:21Nice to meet you. Nice to meet you.
40:23Nice to meet you.
40:28Hello.
40:29Hi, JP.
40:36To Seoul, Korea. Super excited. This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:07Hey!
41:08Hello!
41:10We're actually here.
41:12It's a bit surreal.
41:14I can see...
41:16The wind!
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:26Okay, I'm ready.
41:28I'm so excited.
41:30What a day.
41:32What a day, yeah.
41:34Hello, Korea!
41:37I'm so excited.
41:39It's a stress.
41:41It's a struggle.
41:43There's a drive-thru.
41:44I want coffee.
41:46Wow!
41:50What does that mean?
41:52Please give me coffee or coffee please.
41:54Okay.
41:55Can you teach us Korean words?
41:58Wait, I'll do this.
42:00Ta-da!
42:02Ayan.
42:03Let's read it.
42:06Hello, I am Janela.
42:07Nice to meet you.
42:08Hello, Janela.
42:10Ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:16Mokcha.
42:17Mokcha.
42:18Mokcha.
42:20I'm so hungry again.
42:22Yon!
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Apparently they have a thing for chicken and beer.
42:30Chicken and beer.
42:31Yes.
42:32I own it!
42:33Naramemba.
42:33O nga.
42:33Masarap ng chicken and beer.
42:35Have you tried ano?
42:36Yung soy-marinated crabs?
42:38Parang parang ang sarap nun, oh.
42:39Soy-marinated.
42:42Anong tawag dun sa parang...
42:44yung parang logs na...
42:46Tokpoki?
42:46Tokpoki.
42:47Ayun?
42:47Tok-goki?
42:49Ako gusto ko, gusto ko rin makakain ng yung masrap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang, hindi tayo kumakain.
42:58Can we get that for a room service?
43:01Now I'm hungry.
43:04Ay!
43:05Ay!
43:26Habang din tayo natin yung food, mag-insip na kaya tayo ng name ng restaurant.
43:30A Korean word or Filipino word?
43:34So kung Korean K.
43:36Pero I think, ano siya, simple, simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:44Korean or...
43:45I was thinking Filipino word.
43:47Filipino word.
43:47Filipino word.
43:48What do you think would best represent? Our culture? Food ba? Or parang as a whole?
43:56Mabuhay. Sobrang tall. Magiging airport na lang talaga yung ano na.
44:02Welcome to something.
44:07Jodie's.
44:08Ang corny.
44:10Hindi, huwag pangalan. Nara name of a person.
44:13Yung nga sa combination.
44:16Ang habang.
44:17Aling somethings.
44:19Wait.
44:21Hala! Aling Jodie's ano.
44:24Ay, pwede yan. Babatok yan.
44:26MG! It's very ano.
44:28Babatok yan.
44:28May mga kaldero.
44:30Andin yung palayok.
44:31But, yeah. Instead of kaldero, palayok.
44:34Palayok.
44:35That's very Pinoy clay pots.
44:37Hindi sa culture.
44:38Anong how are you?
44:40Kamusta?
44:41How are you? Kamusta?
44:42Musta.
44:43Musta.
44:44Musta.
44:45Musta.
44:46Musta.
44:47Ano nga yung salamat sa Korean?
44:50Kamsaamida.
44:51Kamsaamida.
44:54Kamsaamida.
44:55Ah, lefty.
44:57Em.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Wala ko pala right atin.
45:01Wow.
45:03Okay.
45:04So, is it gonna be Korean?
45:07English?
45:08Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Because Filipino restaurant.
45:13Yeah.
45:14Okay.
45:14So, we're gonna agree though.
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