- 2 days ago
Kumusta Episode 3
Category
🎥
Short filmTranscript
00:00Okay, opening in a minute.
00:02Okay, sorry, it's hot.
00:04Hot.
00:06Aray, aray.
00:07Aray.
00:11Aray.
00:17Yeah, I burned myself.
00:19You knew we were touching this.
00:21Sige, tuloy mo lang, tuloy mo lang.
00:22Oh my god, my skin.
00:24Tuloy mo lang, tuloy mo lang.
00:26That's really bad.
00:28It splashed on me, actually.
00:30Ah, okay, okay, gotcha.
00:34You wanna check on her?
00:35What do you need?
00:36I just burned myself really bad.
00:38It's okay?
00:38Okay.
00:39Wait, wait, wait, wait.
00:40Okay, it's okay.
00:42It's okay.
00:44It's painful.
00:45It's okay, I have a high pain tolerance.
00:47I just got shocked.
00:48Okay.
00:52Oh my gosh.
00:54Burning?
00:55I'm feeling good.
00:58Found cars.
00:59Lagay mo muna ito.
01:01It's menthol.
01:04Oh, wow.
01:06Okay.
01:08Let's put it.
01:09What's that?
01:11It's gaviskol.
01:12Oo.
01:13Kaya ng...
01:13For burns din pala yan.
01:15No, actually for Chan.
01:16Oo nga.
01:18Pero okay.
01:18Para kasi menthol yun siya.
01:22Okay.
01:24That's fine, that's fine, that's fine.
01:27How's that?
01:28Kumusta?
01:29Ba-ba-ba-da.
01:31Ba-ba-ba-da-da.
01:33Welcome to Kumusta.
01:37Kinakabahan ako.
01:39Oh my God.
01:42Let's sit.
01:46Ready?
01:48I-open ko na po yung sign natin.
01:51Siloko.
01:52Ready?
01:53Okay.
02:16We're open.
02:18Okay.
02:19Let's go.
02:21Restaurants officially open.
02:23Right.
02:23Okay.
02:38Dapat ba inaabangan natin sila?
02:40Or dapat silang kayo?
02:41Dapat confident.
02:43Yes.
02:43So we have here...
02:45Annyeonghaseyo.
02:47Yogyo.
02:48Taraos sayo.
02:49Masya sayo.
02:51Aw, nervous.
02:57Sorry, Chan.
02:58No worries.
02:59They treated it na.
03:00I'll wear gloves.
03:00Are you okay?
03:01Yeah.
03:03It's better.
03:05Sinigang, we have enough.
03:07Pechay, we have enough.
03:08We have enough vegetables.
03:10We have enough palabok.
03:11I hope we have enough rice.
03:12Tomatoes, ata.
03:13I have to chop.
03:14Ay, hindi, meron pa pa.
03:15Meron na.
03:16Sinigang, what is this?
03:33You know what?
03:33I still can't believe we're here.
03:36I know.
03:36It still feels...
03:38Survear.
03:38Survear.
03:39No?
03:39Yeah.
03:40Huh?
03:40We're actually running a restaurant in Korea.
03:48I think people are gonna come in at 6.
03:516.
03:526.
03:586.
03:586.
03:586.
03:596.
03:597.
04:008.
04:018.
04:028.
04:029.
04:1710.
04:1810.
04:2013.
04:2214.
04:3014.
04:30Trooper.
04:31I'm glad you're okay.
04:34I gave birth.
04:35This is nothing.
04:36Ano ba n'ya?
04:37Maliit na ba, guys?
04:41Okay lang.
04:42I'll come back.
04:43Pag meron na.
04:48Wala kong tao.
04:52Now I need my bungee bar.
04:54Where is my bungee bar?
04:55Ooh.
05:13Wait.
05:14I'm innocent.
05:17Wait.
05:22Can we try to guess a girl or a boy?
05:27Girl and boy.
05:28Wait.
05:30Two girls.
05:31I like girl and boy two girls.
05:33Two girls.
05:34How can you say this?
05:37Tara.
05:37Tara.
05:38Tara.
05:39Tara.
05:40Tara.
05:40Tara.
05:40Tara.
05:41Tara.
05:44Hi.
05:50Hi.
05:55Hi.
05:57Hi.
05:58Hello.
05:58Welcome.
05:59Please come in.
06:00Hi.
06:02Tara.
06:06And you say.
06:07Yeah.
06:13Yeah.
06:15Hello.
06:16Can you can I watch the water?
06:20Hello.
06:22Hello.
06:27Hello.
06:27Hello.
06:28Here's your water.
06:33If you are ready to order, just call me, we're just there.
06:37Uh.
06:38Okay.
06:40You're gonna do it.
06:43Okay.
06:45We have two customers.
06:49Okay.
06:50Filipino, Korean.
06:52Korean.
06:53Korean.
06:54All right
06:55Good luck. Oh, I see them. All right. Yeah, we're on. Okay. I did. I'm a ho. Okay
07:05We're gonna
07:09Sorry, I'm sorry. I'm sorry. I'm sorry. I can tell you to do it. Yeah, can you check it? Oh,
07:14they need to see. Oh, you check it. I mean, yeah, you got to me
07:18You get out in our side
07:21I mean, flip me on it in page no
07:24Naghahanam sila ng mas madami
07:30Um, excuse me
07:35Do you wanna ask you get soy yo?
07:39Oh
07:39You're wrong
07:41Good
07:48Oh, you want sinigang?
07:51Sinigang.
07:51Sinigang.
07:52Yes.
07:53How many?
07:53Just one?
07:54Just one.
07:55Okay.
07:56And inasal.
07:57Inasal.
07:58Good choice.
08:00And the...
08:01Garlic rice.
08:02Garlic rice.
08:02Yes.
08:04And what else do you want?
08:06And zero cook.
08:07And zero soda.
08:08Okay.
08:09Two?
08:10One zero cook.
08:10And one zero.
08:11One one.
08:12Soda.
08:13Okay.
08:14Please wait a moment.
08:19Because I've been appetizing the calamansi.
08:23Because I've been appetizing the calamansi.
08:25Okay.
08:26Hello, kitchen.
08:28Okay.
08:29Alright.
08:31Oh my god, our first order.
08:34Yeah, check the order.
08:36Okay.
08:36Tell me.
08:37Call it.
08:38Call it.
08:38Say, new order.
08:40New order.
08:41New order.
08:41One sinigang.
08:42Yeah.
08:44One inasal.
08:45One garlic rice.
08:48Sinigang palabok, inasal garlic rice.
08:54Nice.
08:55Nice.
08:57Nice.
08:58Nice.
08:58Nice.
08:58Hello, this is our welcome drink.
09:00It's called calamansi juice.
09:02Nice.
09:05Nice.
09:09This is when I eat one.
09:11It's a investigating dish.
09:14Oh my god.
09:18Oh my god.
09:18Oh my god.
09:19I'm so sorry.
09:19It's all so good.
09:25Oh, okay.
09:25I'm so happy.
09:29Oh my god.
09:30Oh my god.
09:30Oh my god.
09:31I love that.
09:39Adodo sauce, yeah, Adodo sauce.
09:47Where is the spring onion?
09:50There's no spring onions.
09:51Oh, there's none?
09:51Yeah.
09:52I can't find it.
09:53Oh, we forgot our vegetables.
09:59Garlic for the, this one, no more?
10:03Yes, garlic chips, please.
10:06Okay.
10:06Ready?
10:09Wait.
10:10Baka mas maganda if yung green opposite.
10:13Right.
10:14Right.
10:18Hi.
10:21Panchan, eh, oh?
10:23Panchan.
10:24Panchan.
10:24Panchan.
10:25Yes.
10:26Panchan.
10:26Taco treat we give, uh, mule chi, papaya pickle, and,
10:32Doppuran sauce.
10:34Philippine panchan?
10:36Uh, eat.
10:37Well, it's, you can actually eat it, like with rice.
10:43But we made it into, uh, panchan.
10:46Ah, panchan.
10:46Like how Koreans would have it.
10:48Panchan.
10:48Yeah, panchan, like side dish.
10:53Panchan.
10:54You know, panchan.
10:59Oh, it was hot.
11:01You're so-
11:09Do you want me to serve your sodas now or later?
11:13Ah, soda.
11:15Okay, soda.
11:16Okay.
11:17Do you like our pangshan?
11:18Yes.
11:20Yes.
11:21Chicken skin?
11:22Chicken.
11:22Is it crispy?
11:23Good?
11:24Crispy.
11:25Crispy.
11:26And our dubu?
11:28Dubu?
11:29I'm not eating.
11:29Dubu, dubu.
11:30Dubu?
11:31Oh, dubu.
11:32It's spicy.
11:36Good?
11:38Good.
11:39Good.
11:39Good, your favorite.
11:41Just a moment.
11:43How do you make the dubu so thick?
11:46Right?
11:48I'm using dubu.
11:52I'm using dubu.
11:53I'm using dubu.
11:55I'm using dubu.
11:55I'm using dubu.
11:58Do you want their soda now?
11:59Yes.
12:00Um, one zero, one original.
12:03Okay.
12:06They don't like the dubu.
12:09Even the chicken skin is crispy.
12:11Okay, that's good.
12:15Oh, it's good.
12:18I'm doing it, haven't you?
12:24That's a big thing.
12:26It's making the click on this.
12:28I'm using dubu.
12:29I'm using dubu in my jar.
12:32Did you get this?
12:33Regular Coke?
12:34Coke Zero.
12:37Coke Zero, here, and original.
12:42Enjoy!
12:43Oh!
12:44Zero, Zero!
12:46Okay, okay.
12:46Okay.
12:46Sorry.
12:49Yes.
12:50Okay, okay.
12:51Everything okay?
12:52Everything is good?
12:55Okay, enjoy.
12:56Okay.
12:58That's right.
13:02Zero sign.
13:03Yeah.
13:04Original sign.
13:05No.
13:07No.
13:08No sign.
13:09This is original.
13:11This is zero.
13:11This is not a sign.
13:12I want to understand what it is.
13:14I don't know what it is.
13:15It's like a kid.
13:17It's like a kid.
13:19It's like a kid.
13:21It's like a kid.
13:22It's like a kid.
13:27It's like a kid.
13:28Let's go.
13:30My style is every time I have a new order,
13:33I pull out the bowl.
13:34Yeah.
13:34So I remember what it is.
13:36So we drop the meat.
13:42Then you blanch your eggplant.
13:46Then maybe put this in kamas.
13:53So,
13:56It's actually quite a lot.
13:58Then we add our tomatoes.
14:00Tomatoes.
14:01Tomatoes in.
14:02Vegetables in.
14:03Then taste.
14:08Oh!
14:10Asim.
14:10Asim talaga.
14:11Na-reduce.
14:12Kasi atas naku sobra eh.
14:15Gabi.
14:16Sobrang asim.
14:17Paano yun?
14:18Hindi ko alam eh.
14:19I'm not adding more sugar.
14:20Water.
14:21I added water.
14:22Ay, ang taas na eh.
14:23Oo.
14:29Tingnan ko magkakaedad kami.
14:31You think so?
14:32Why?
14:33I don't know.
14:34Natatawa ko sa pinagtatawanan nila.
14:36It's so weird.
14:45Ubus na yung appetizer.
14:47Oh, okay.
14:48Sige.
14:50Hi, Chef.
14:51How are you doing?
14:52I'm good.
14:53I'm good.
14:54Oo.
14:54Why?
14:55Asim.
14:56Sobra.
14:58Pati ako Pilipino na asiman.
15:01Na sobrahan na.
15:02Dagdagawan ng tubig.
15:04Okay.
15:04Sorry, but I don't wanna rush through.
15:08Pero paubos na yung appetizer nila.
15:10Appetizer?
15:11Paubos na sila.
15:12Paubos na.
15:13They want us to stall them.
15:15Ano gusto mo?
15:16Um, chat with them.
15:18They are for, you know, where they're from.
15:20Okay.
15:21Sige.
15:22Why are they here?
15:23How'd they find out about us?
15:25Got it.
15:28Okay, I got distracted.
15:32Okay.
15:37Oh, that's good.
15:40Here's your kalamansi.
15:41Please enjoy.
15:45Who's to finally kalamansi?
15:48Did you like the lime juice?
15:50Lime juice?
15:51Lime juice?
15:52Lime kalamansi.
15:53Kalamansi.
15:54Kalamansi is like lime.
15:56Oh.
15:57I'll show you.
15:58She did your kalamansi juice.
16:01She did your kalamansi juice.
16:01Ah.
16:05Oh.
16:06Kalamansi?
16:07Kalamansi.
16:27Kalamansi.
16:28I'll cut it.
16:29Oh, I like it.
16:30If you bite, it's bitter.
16:33With the skin.
16:34Yeah, we have to slice it.
16:36Cut it out.
16:37Cut it out.
16:38Cut it out.
16:40Oh!
16:41Ah!
16:41Oh!
16:43Oh!
16:44Oh!
16:46Oh!
16:47I'm sure.
16:48Very.
16:49Very?
16:49Yes.
16:51Are you ready?
16:53Yeah, I'm too late.
16:55One, two, three.
16:59Oh, yeah.
17:02Oh, yeah.
17:07Oh, yeah.
17:08Okay.
17:12Okay.
17:15Okay.
17:19Turn this on, please.
17:21Let's make another one.
17:22This is not servable for now.
17:24For now.
17:25We'll add water.
17:26Yeah.
17:27I'll push this at the back.
17:28So it's just one order, but it's causing us delay because there's a little mishap.
17:33Yeah.
17:34So I'll add water now.
17:35Yeah, add water pool.
17:37Do you think the tamarind candy can do it?
17:39Maybe it will help.
17:39Ah, yes.
17:41Yes.
17:41Yes.
17:42Then use a whisk lang.
17:45Baka madala siya ng tamarind candy, ah?
17:48Pababalance out yung sweetness ko.
17:50Okay, I'm gonna try.
17:51Okay, I'm gonna try.
17:52Better.
17:55Still sour?
17:57It's fine.
17:58It's fine.
17:59That's fine.
17:59Let's serve it.
18:00Together.
18:01Then I'll go.
18:05Okay.
18:08Okay, ring the bell.
18:11Serve it!
18:12I wish you the best.
18:15Give it a chef's kiss.
18:21Okay.
18:22Okay.
18:22Okay.
18:23See that?
18:23Okay.
18:27I want me to go with you, Ate.
18:30Soup bowl.
18:31Ay!
18:32Ungapala!
18:36This is your pork sinigang.
18:40Sinigang.
18:41Sinigang.
18:42Sinigang.
18:42Sinigang.
18:42Sinigang.
18:43Sinigang.
18:46Sinigang.
18:46Sinigang.
18:47Sinigang.
18:49Sinigang.
18:50Sinigang.
18:51So...
18:52It's pork gogi.
18:55And soup.
18:56Soup.
18:57Cook.
18:58Cook.
19:00Cook.
19:01Cook.
19:01We know it.
19:02Cook.
19:04Cook.
19:05Here.
19:09Oh, the smell!
19:11What's that?
19:12It smells really good.
19:13It smells really good.
19:16Um.
19:17It smells really good.
19:20It smells really good.
19:21More strong.
19:22More strong.
19:23Maybe it's too strong in the Korean, but it's really...
19:27The sour taste is just Korean food.
19:31The different point is sour.
19:33The very important point is you show the Korean traditional...
19:39Filipino food.
19:40Is there anything you would like to adjust?
19:43Don't need to change.
19:48Let's eat.
19:51What's in there?
19:56It's delicious.
20:03It's a good taste.
20:05It's so good.
20:07It's so good.
20:13You can eat it with rice.
20:16It's a good taste.
20:17It's a good taste.
20:18It's a good taste.
20:19It's a good taste.
20:20Can you say it?
20:21Yes?
20:23Yes?
20:24Yes?
20:25So...
20:26That's...
20:27The rice.
20:28The rice.
20:29Rice.
20:31Rice.
20:32Okay.
20:34We'll come back with the rice.
20:36We'll eat the rice.
20:38You want to eat it with rice?
20:40Okay.
20:41Okay.
20:42Just a moment.
20:43Please wait a moment.
20:44Sorry for the rice.
20:47I wish I could lip read.
20:50No rice, right?
20:52Garlic rice.
20:53There's garlic rice?
20:53Yeah.
20:54I'll prepare it now.
20:55Okay, please.
20:56Garlic.
20:59Okay.
21:00Rice is ready.
21:01Here.
21:04Ah, thank you, Lord, for the rice.
21:06I'll take this because they want to eat their sinigang with rice.
21:10Okay, okay.
21:10Okay.
21:10In about two minutes.
21:12Right.
21:12Okay.
21:15Magic.
21:18Here.
21:20Enjoy.
21:20I want to eat the rice.
21:28Okay. Stop.
21:31I knew what this was.
21:33This was a soup soup.
21:33It's like a nail-free soup?
21:35This is the soup soup.
21:42It's too cold.
21:43I'm soured!
21:44It tastes tastes pretty good.
21:44But this food soup is very good.
21:47It tastes like a row?
21:48Yeah, it tastes like a row.
21:49Because we eat it, it tastes like a row.
21:52It tastes like a smoked soup.
21:55Um, right here.
21:58But I wanted to eat dinner.
22:00It's like a snack.
22:01I love it.
22:03It's a little bit of a drink.
22:06Enjoying the cinnamon.
22:09Table number three loves anything that you see.
22:15They appreciate the...
22:17They enjoy the calamansi.
22:20They like calamansi juice.
22:24Adventurous are the younger ones.
22:29Okay, I'll work on the chicken.
22:31Go.
22:36Okay.
22:38Okay.
22:40We're actually...
22:41We're supposed to serve you grilled chicken.
22:43But we're running out of time.
22:46And we couldn't figure out the fire and the grill.
22:49Oh, no!
22:50Bit burnt.
22:52It was every time we tried,
22:54the food is ready.
22:54No, no.
22:57But there's something we had to do.
23:00We don't want the food.
23:01Oh!
23:10Please be good!
23:11Please be good!
23:23What is it, the inasal?
23:24Yeah.
23:25Eh, tigman mo.
23:26Tignan mo.
23:27Tagal talaga.
23:28So get the dulo na lang.
23:32Okay, good.
23:33Yeah.
23:36Mmm, sarap daw.
23:38Okay, then I'll play.
23:41Okay, I'll start plating the inasal.
23:42Okay.
23:49Okay, balik yung inasal, please.
23:54Okay, I apologize for the wait.
23:57Okay, thank you, thank you.
24:08Excuse me.
24:09Oh.
24:09This is your chicken inasal.
24:12Chicken inasal.
24:14Inasal.
24:14Inasal.
24:15Inasal.
24:15Yes.
24:17Yes, calamansi.
24:18It's present.
24:19Calamansi.
24:20Calamansi says, hello, annyeonghaseyo.
24:22Calamansi.
24:23Calamansi.
24:23Calamansi.
24:29Calamansi will probably eat the sauce.
24:36What's this?
24:40I thought it was savory.
24:48What's this?
24:49Oh, this is a good one.
24:51It smells good.
24:52It smells good.
24:54It's like a Filipino chicken, it's so good.
25:00Chef?
25:01Yo!
25:02Oh, thank you.
25:05Thank you. How was your meal?
25:07Good.
25:08Really?
25:09Oh, oh. First, they're going to lose.
25:11And then, now they're enjoying their inasal.
25:13Okay. Is the inasal okay?
25:15They're going to lose.
25:17Can I see it?
25:19Yeah, see them from here.
25:20Wait, let me hug.
25:21Yes, please.
25:26Let's go.
25:31Grabe yung inasal.
25:33Hahaha.
25:34Pasawa yung inasal eh.
25:36Eto.
25:36Medyo, pero medyo magkaibigan na kami.
25:39Ano lang, it took some time for him to warm up.
25:51Ah.
25:51Hello.
25:55Welcome.
25:57Please come in.
25:58Here.
26:00Here.
26:02Hello.
26:09Use your water.
26:10Let me do it for you.
26:13If you are ready to order, you can call us there.
26:16Okay, take your time and enjoy your meal.
26:20It's a luxury.
26:22You got to buy it.
26:23I know I'll come to your meal.
26:26Come on.
26:28Take care.
26:29Come on.
26:30Come on?
26:30See you.
26:30Come on.
26:32Is that the same?
26:34Tarang?
26:35Pantarang.
26:35I just said that the same?
26:39Hello.
26:40How about?
26:41Oh, later, later.
26:42It's good.
26:43You're all three of them.
26:44Yeah.
26:46I'll go.
26:47Oh, go.
26:49Oh!
26:51Yes.
26:51Please sit.
26:52We'll get your order.
26:54Please sit down.
26:55How are you?
26:57Okay, order.
26:59Hello.
26:59Good evening.
27:00Hi.
27:01What do you want to order?
27:03Uh, pizza.
27:06Sinigang.
27:07Palabok.
27:09Palabok.
27:09Inasal.
27:11Inasal.
27:12Inasal.
27:12Good choice.
27:14Okay.
27:16Chefies.
27:17Order.
27:18Okay.
27:18Ito yung bagong dalawang dumating.
27:20Alright, we'll do better here.
27:22Sinigang, palabok, inasal.
27:24Yes.
27:25Alright.
27:26Okay.
27:27Okay, we do palabok.
27:29So, pot, fire.
27:30Pot, fire.
27:57And then strain the noodles there.
28:00Perfect.
28:01What we do.
28:06Your side.
28:07One side lang.
28:08Yup.
28:09That looks so good.
28:11Squid.
28:15Mmm.
28:17Okay.
28:17Chicharan.
28:18Then spring onions.
28:20Is around.
28:24Oh.
28:25And give it some love.
28:28Oh yes.
28:31Let's make some palabok.
28:33Okay.
28:35Looks good.
28:41Tara, let's go out.
28:42Let's go.
28:44Wait.
28:44Palabok and inasal.
28:46Palabok and inasal.
28:48Sa four.
28:49Two gentlemen.
28:50Sa four.
28:51Number four.
28:51Okay.
28:55I'm not sure.
28:57I'm angry.
28:59I'm angry.
29:00I'm angry.
29:03I'm an introvert.
29:04Oh.
29:05Hi.
29:06Hello guys.
29:07Hi.
29:07Hi.
29:08I'm good.
29:09We have our chicken inasal, grilled chicken.
29:11Palabok.
29:13So it's rice noodles with shrimp gravy topped with crispy fish skin.
29:17Crispy shrimp.
29:19Eggs.
29:20And chicharon.
29:22Which is pork skin.
29:23Better if you squeeze this.
29:25And end up mix.
29:27Yes.
29:28Enjoy.
29:29Try.
29:31Try.
29:32Try.
29:33It's good.
29:33It's good.
29:34It's good.
29:37It's good.
29:38It's good.
29:39It's good.
29:41It's good.
29:45It's good.
29:46Emæ²™ Il.
29:47It's really my burger.
29:48It's yummy.
29:50It's good.
29:51It's good settler.
29:52You can't taste it.
29:54It's그래.
29:56It's good.
29:57It's just пропed.
29:59Can't taste it.
30:01It's pretty common.
30:02It's better.
30:04It's different.
30:05shows you compete.
30:11I'll taste that right to this one.
30:13You're so much.
30:13Try now.
30:14That's good, bro.
30:18I think they like the palapok.
30:19Yeah?
30:23There's these...
30:24Itong duis too, guys.
30:27When they eat it, they nod, like...
30:37Anyang!
30:38What's up?
30:39For two?
30:41Here?
30:42Let me get your menu for you.
30:44We have another customer.
30:48Here, and I'll get your water.
30:51Just a moment.
30:52Annyeonghaseyo!
30:54Three?
30:55Um, here.
30:57Here.
30:58Annyeonghaseyo!
31:00Two?
31:02Two.
31:04Where do we put them?
31:05Um, maybe over there.
31:08Doon na na.
31:08Okay.
31:10Annyeonghaseyo?
31:11Here.
31:12Okay.
31:13Let me just get your water for you.
31:16And here's your menu.
31:20Oh, lumadami sila.
31:21Oh, my gosh.
31:23I don't like this cheso-yuri.
31:25Gising-gising.
31:27Gising-gising.
31:40Gising-gising.
31:42Okay.
31:43Let's...
31:44Let's plate the gising-gising and the chicken.
31:46Okay.
31:48So we blanch some beans.
31:52Then the sauce of the gising-gising is...
31:59One side again.
32:00Ah, one side.
32:01Why?
32:02But they still see the beans.
32:03Okay.
32:08Okay.
32:09Then the chili powder.
32:11Just like this.
32:17That looks good.
32:18Okay.
32:20This is gising-gising and garlic rice.
32:26Yes.
32:27Hi, guys.
32:28Chicken ina-sab.
32:30Grilled chicken ina-sab.
32:32Grilled papaya.
32:33So this is, um, beans with, uh, coconut, uh, flavored with a little bit of shrimp paste,
32:38and then crispy shrimp on top.
32:40Enjoy, guys.
32:41This is what?
32:43Missing, Missing.
32:45It's just like a pea.
32:48How?
32:49I don't know.
32:50I don't know if the ribs are öğret, but I think it's quite a bit.
32:53Yeah?
32:59It's really good.
33:00It's really good.
33:02It's really good.
33:02It's a pumpkin cookie.
33:04It's a pumpkin cookie.
33:07It's got a pumpkin cookie.
33:07I used it as a shrimp cookie.
33:09It's a pumpkin cookie.
33:10So this is a pumpkin cookie.
33:11This is my style.
33:13So?
33:16It's so delicious.
33:18It's just a fork.
33:22It's delicious.
33:23It's not a fork.
33:26It's not a fork.
33:29It's not a fork.
33:33It's delicious.
33:34It's delicious.
33:37It's delicious.
33:41It's delicious.
33:43It's delicious.
33:44It's delicious.
33:47And you can tell everybody.
33:49So we have...
33:51Palabok, Inasal,
33:53and Sinigang.
33:55Oh my gosh. Ayan na.
33:57Ayan na yung pressure.
34:00Matamaan ako ng pagod.
34:02Maybe, maybe.
34:04Eko, you're fine. Eko, you're strong.
34:07I'm trying.
34:08It's the matcha.
34:12You're mentally strong.
34:14Sabay sabay tayo.
34:16Okay.
34:17Did you blanch the noodles?
34:19Not yet.
34:19Okay.
34:22I think okay na yung palabok sauce.
34:24Yeah. Okay.
34:25Do you taste it?
34:26Yeah. Okay.
34:27Yung heat na lang yung.
34:30Okay.
34:34Okay.
34:39Okay.
34:42Okay.
34:43I'm gonna get rid of the strips.
34:46Okay.
34:48Okay.
34:48So, there's that.
34:52Palabok.
35:02Palabok is ready.
35:26Let me put it here.
35:28Please enjoy.
35:30This is your chicken, Inasal.
35:34Inasal.
35:35Inasal.
35:36Inasal.
35:37Inasal.
35:37I'm gonna eat the chicken.
35:43Mmm.
35:46It's really sweet.
35:47I'm gonna eat the chicken.
35:49I'm gonna eat the chicken.
35:52I'm gonna eat the chicken.
35:53I'm gonna eat the chicken.
35:54I'm gonna eat the chicken.
35:58I'm gonna eat the chicken.
36:00So, I guess this is kind of like different from what you do in Armani.
36:04Oh, yeah.
36:06But it still feels like, at the same time I still get nervous because it feels like you still need
36:10to perform.
36:11Yeah.
36:12Like, for the customers.
36:14Right, right, right.
36:15It's kind of the same but super different.
36:17Me too.
36:17Actually, this is like really different.
36:20And I'm not buttering you up, but I am lucky to have you.
36:25Imagine if I had an opposite of you.
36:28I'll lose my hair.
36:29What's an opposite of you?
36:31I mean, someone that's slow.
36:33Someone that's super nervous.
36:35Someone that doesn't get it.
36:36Someone that has no heart here.
36:38I think this made me realize that I really love being in the kitchen.
36:52I have two people at the table.
36:56At two?
36:57Oh, okay.
36:58Please wait a moment.
37:00Let me just clear that table for you, okay?
37:02How's that?
37:02I have my date today.
37:04Oh, you have a date tonight.
37:05How lovely.
37:07Okay.
37:07Just a moment.
37:08We can wait.
37:09You can sit here for a while.
37:13You can sit here first.
37:14Yes.
37:14And then I'll give that table for you because they're done eating.
37:18Okay.
37:30Yes.
37:33Oh my God!
37:33Excuse me.
37:34I'll just get this for you.
37:37It's all good.
37:38It's all good.
37:39It's all good.
37:40It's all good.
37:40Oh, I can see.
37:46Ate, may date daw siya, so gusto niya ng solo table.
37:50May date siya?
37:51Yes.
37:51Ah, okay, sige.
37:52Kaso hindi ko alam kung aalis na siya eh.
37:54Okay.
37:54Sige, sige.
37:55Ah.
37:57Chef, may special location yung isang customer. May date daw siya.
38:01Oh, okay. Sige.
38:03Yeah.
38:04Lagyan natin ng gayuma.
38:10Nangingibago ako, parang si Francine, parang totoong waitress talaga.
38:14Paul & Yonara Maman
38:30Sir, he can yung...
38:37If you are ready to order, you can call us over there.
38:44Wow.
38:51When he comes to the new one again,
38:52he's just a little one.
38:54Put it in first.
38:54There you go.
38:55Right on cue.
38:57Yes!
39:14Next one, sweetheart, show you a good date.
39:16Yes.
39:26Hello, guys.
39:28Calamance juice for you.
39:32I'm hungry.
39:33I'm hungry.
39:34I'm hungry.
39:35Yes.
39:37I'm hungry.
39:39I'm hungry.
39:40I'm hungry.
39:53I'll eat it another day.
39:57That's my birthday, baby.
39:59The next one is eating dinner.
39:59The next one is eating dinner.
40:00You can put butter up.
40:01You can put a product and I can put it together.
40:03Yes, you can put it together.
40:05If you're eating dinner, food is at home.
40:08It's got time for dinner.
40:15Yes?
40:17This one.
40:19Palabok.
40:21Inasal.
40:22Two, zero.
40:24Two, zero.
40:26And how about our dessert?
40:28Is it small?
40:30It's this big.
40:32Like this.
40:34Is this big enough for you?
40:36Two.
40:37After.
40:39Okay.
40:40That's all.
40:42Just a moment. Thank you.
40:44Hello.
40:47It's okay.
40:50Enjoy.
40:55But it's so...
40:58Isn't it so...
41:00It's very easy to see when we're filming.
41:00Really?
41:01It's okay.
41:02It's okay.
41:03It's okay.
41:04It's okay.
41:05It's really good.
41:07It's a bit famous.
41:12It's not good.
41:15It's okay.
41:18It's okay.
41:20I'm tired.
41:21We're running on fumes.
41:25Or survival mode.
41:27Survival mode.
41:28Fight mode.
41:30It's okay.
41:32This is the date.
41:33Okay.
41:35You can write date.
41:36Or VIP.
41:37Okay.
41:38If that's it.
41:38Or date.
41:39We make it special.
41:42And...
41:42Is this a new order?
41:43Or is this finished?
41:44Ah!
41:45I think that's...
41:46The other one's new.
41:47This is new.
41:48So we are at...
41:50We have Sinigang now.
41:53Ah!
41:53The Sinigang is finished.
41:57Oh no.
41:59I'm not sure anymore.
42:02Oh no.
42:03Okay.
42:04Wait.
42:05What are you doing now?
42:06But I'm sure this is not yet done.
42:08Okay.
42:09This is...
42:10Ah, hindi.
42:10Ito yung not yet done.
42:12Ito yung di ko alam.
42:13Okay.
42:14Ito not yet done.
42:15Malala ko table number six yun.
42:17Ito kasi ulang table eh.
42:18Yun nga eh.
42:19Tanongin ko sila.
42:20I don't know.
42:21So we are working on this one?
42:22Yeah.
42:23Okay.
42:24So put it on the book.
42:34I have a question.
42:36Walang table to.
42:37Kasaan to?
42:38Ah!
42:40Um...
42:41Lumabas na to?
42:41Doon. Tapos na po.
42:42Ah, tapos na.
42:43Ay, salamat.
42:44Okay, thank you.
42:46Tapos na to?
42:48Tapos na?
42:49Tapos na?
42:50So we are working on one ticket.
42:51Can you get on the...
42:52I'll do this.
42:53Get on the what?
42:53I'll get on the...
42:55Okay, okay.
42:56Palabok in asal.
42:57Okay.
42:58Pero don't push siya.
43:00Sige.
43:01Let's do...
43:01Sige.
43:02Let's do it together.
43:03I can do the palabok.
43:04You can do the palabok.
43:06Palabok again.
43:24Okay.
43:30Okay.
43:31I'll plate na na palabok.
43:36Okay.
43:38Peg.
43:49Ah!
43:50I'm going to leave my way.
43:52Why?
43:53But there's no one on the chopping board.
43:56Excited.
43:57On the floor.
43:59I've got to close my mouth when I'm focused.
44:05Okay.
44:07Palabok is ready.
44:08Okay.
44:08For table three?
44:10Yes.
44:11For the special...
44:12Ito may date, no?
44:14Okay.
44:15So make...
44:15Francine, make the guy feel special, ah.
44:18Para...
44:19How?
44:20I don't know.
44:20Just be...
44:21Ah, bahala ka na.
44:22Because there's no date shame.
44:24Ah, okay.
44:26Why only the guy?
44:29You know, because when I go...
44:30When I went on a date with my wife,
44:32I called the chef.
44:33I said,
44:33Hey man, I'm coming with a really nice girl.
44:37And...
44:37Parang you wanna impress?
44:38Yeah, yeah, yeah.
44:39So...
44:40So my...
44:41My chef friend...
44:43Talagang...
44:44You know,
44:45I...
44:45VIP ako.
44:46Ah.
44:47So my wife was impressed.
44:49Ah.
44:50Okay.
44:50He really...
44:52Ah.
44:53Okay.
44:53Gets.
45:00Ate, do you wanna do it?
45:01Ano gusto mo nai?
45:02Sabi ni chef, make the guy feel special.
45:04I don't know how to do it.
45:06Okay.
45:06Kasi may date daw siya.
45:08Yeah.
45:08Kasi three.
45:09Okay.
45:12Ano nga sa'yo.
45:13It's me again.
45:15So...
45:15This is a very...
45:19Special...
45:20Palabok.
45:21For a very special night.
45:23For the two of you.
45:25So...
45:25Why?
45:26Two of you.
45:28Two of you.
45:29Yeah, you and you.
45:30So...
45:31I hope you enjoy this special dish.
45:34It's rice noodles.
45:37So...
45:38Enjoy.
45:38Enjoy.
45:47Sorry.
45:49No.
45:50It's okay.
45:52Table number three.
45:54May inasal na sila.
45:55Wala pa.
45:56Okay.
45:57Which I'm working on now.
45:59Let's check on the inasal.
46:03Ah.
46:04Yes.
46:05Yes.
46:06Yes.
46:07Yes.
46:08Ready?
46:09I'm coming in.
46:09Okay.
46:13Okay.
46:15So...
46:16I'll serve you?
46:17Yes, please.
46:22Ready.
46:23Inasal.
46:24Ah.
46:25Paano sila magiging special?
46:27Kasabi ko lang.
46:27For a very special night,
46:29we prepared a very special order.
46:31Palabok.
46:32Agayin mo yan.
46:34Grabe.
46:36Bilib.
46:36Bilib ako.
46:37Ang dami ko na mga kaluto.
46:39Eh kayo, iba kayo.
46:40Ibang breed kayo.
46:44Hello.
46:46So...
46:46Another special order
46:48for...
46:49for a special night?
46:51Okay.
46:52So we have chicken inasal.
46:54And of course,
46:55you will order drinks.
46:56Please enjoy.
46:57Ay, masit kayo sa'yo.
46:59Masit kayo sa'yo.
47:00Masit kayo sa'yo.
47:00Masit kayo sa'yo.
47:07We are so hungry.
47:09We are so hungry.
47:10It's so hungry.
47:12We are so hungry.
47:15We have chicken wings like this.
47:17We are so hungry.
47:18I am the first to eat.
47:19That's right.
47:19It's a curry.
47:20It's a curry.
47:23We are so hungry.
47:29It's a curry.
47:41I'm so excited to eat it.
47:44It's a very sweet taste.
47:44It's a very sweet taste.
47:48It's so sweet.
47:48It's so sweet.
47:49The rice's very sweet.
47:52You can eat it when you eat it.
47:54Yes, right.
47:55You can eat it first.
47:56It's important to me.
48:03I feel like I can understand what they're talking about but I cannot
48:07really translate it in my head a hundred percent mm-hmm okay I see okay I see two
48:20packs two new customers yeah so we're not out of the woods yet you can sit here
48:34already one okay palabo and the sun this one and this okay we need appetizer for
48:45table one okay okay oh my gosh
49:11oh my god
49:21hi welcome
49:23so I guess this is kind of like different from what you do normally this one yeah I think this
49:32made me realize that I really love being in the kitchen uh chefing is not glamorous at all when
49:38I was uh beginning starting out I just wanted to be in the dishwashing area because that's where I
49:44learned while everyone's cooking I would always just listen and observe then you'll get a lot of
49:52good stuff and damming successful chefs that started in the in this section
50:00ah really yeah so like it's like a
50:04it's like a training ground yeah
50:20it's gonna be fine
50:23it's gonna be fine
50:23yeah
50:23so
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