- 5 hours ago
Kumusta Episode 1 Engsub
Category
🎥
Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:33A African American
00:34Are you here?
00:38I'm going to see you
00:49Okay
00:50Hello, hello
00:52Thank you
00:53Thank you
00:54Thank you
00:54Yes
00:55No
00:56No
00:56No
00:57There is a Korean guide
01:00Menu
01:05Shinigang
01:07It's a gift
01:09Halabook
01:10Minasar
01:12Hello hello
01:13Hello hello
01:15I bought a beer
01:17Cola, coffee
01:19Okay
01:20Perfect
01:22Now
01:23Now
01:23Uniform
01:25Uniform
01:26Well, just beautiful
01:28Okay
01:29Okay
01:31Cool
01:40Ah, I'm pretty
01:41I need you to put a pen
01:47A pen
01:49A pen
01:50It's like a pen and a menu like this.
01:54What do you want to do?
02:00What do you want to do?
02:01I want to put it in place.
02:04It's done.
02:08It's like a camera.
02:26It's done.
02:32I'll put it in place.
02:34My mind.
02:37Like this.
02:43It's so cute.
02:54Good morning, how are you?
02:57We're here.
02:58Good morning.
03:01Hello.
03:05Oh my god.
03:07Oh my god.
03:09Welcome.
03:11Come on.
03:12Come on.
03:13Come on.
03:13Come on.
03:15Come on.
03:29Come on.
03:50Jeff, are you okay there?
03:52Uh-huh.
03:54Hi.
03:55Hello.
03:55My name is Jody Santamaria.
03:56I work as a professional actor here in the Philippines for 27 years.
04:02Wow.
04:03A respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working, sight, ears, feel, everything.
04:15Hi, I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage and I cook Filipino food.
04:23So proud.
04:28Chef, is this okay, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:33Ano pag nabitawad ko to?
04:35Hi, I'm Janela Salvador and I am a singer, actress, mother, and for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, Chef.
04:47I've never been in the service industry.
04:50I've never been in the service industry.
04:51Woo.
04:51But I am super Janela.
04:55Sweet.
04:56Hi, I'm Vincent Diaz.
04:59Andami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then I just started filming a movie.
05:07They're mascot sila.
05:09Mascot?
05:10Yeah.
05:10Unexpected yung team natin ito.
05:16This is it.
05:17Ready?
05:22Oh my gosh, we're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Are we guys ready?
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:43What are you talking about?
05:46Salamopo.
05:47I've been traveling for a month.
05:48I'll be able to do the best.
05:50Hello.
05:51Hello.
05:51Pretty fast.
05:52Yeah.
05:54I'm working.
05:56Hello.
05:58I love Korea.
05:59Yeah.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:04Happy birthday to you.
06:05You're a new surfer.
06:06It's really good.
06:07I'll help you.
06:08I'll do the best.
06:09It's okay.
06:11I'm a new member with us.
06:13Okay.
06:15We have two customers.
06:17Korean.
06:18Okay.
06:18Good luck.
06:26Okay.
06:27Okay.
06:30Yes?
06:37Alright.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flooded.
06:49Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:03Give it a chest kiss.
07:05For cooking.
07:06Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:12Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready.
07:22This is going to be a rush.
07:24A long night.
07:32Yeah.
07:33Oh.
07:34Palabok.
07:35Fish.
07:36Pick up.
07:36Dinggang.
07:37Table number five.
07:39Can you just put calamansi, please?
07:40Okay.
07:42Not easy.
07:43Everything, not easy.
07:44But.
07:45Let's keep pushing.
07:47Okay.
07:47Ate.
07:48Hey, this is your palabok.
07:49Because of everyone bonding together.
07:53Panchan ayo?
07:54Kishi.
07:55Hello.
07:57We are creating magic.
07:59Kamusta.
08:07Hi.
08:08Hi.
08:09Hello.
08:10Nice to meet you.
08:13Hi.
08:14Hi.
08:14Good morning.
08:15Hi.
08:16Anyang.
08:16Where do I look?
08:18Okay.
08:19So, it's more like Korea.
08:21Like today?
08:22Oh, yesterday.
08:23Oh, yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:29How are you doing?
08:29Oh, yesterday.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh, my gosh.
08:38Actually, I think it's my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:51Nervous, but I am excited.
08:53I don't know.
08:55Curious.
08:56I really don't know what to expect.
08:59I just wanna experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first.
09:10I hope you guys would understand me.
09:13The real side of me.
09:14The raw.
09:15The raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of 100, 100 being the best, what do you rate your cooking skills?
09:36Oh, no.
09:37I don't know.
09:39So, what do you think your son will rate your cooking skills?
09:42Of course.
09:42100.
09:44He's my son.
09:46So, you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:53Cut.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So, the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I'm going to say like that.
10:21I mean, I think that's the only Korean I know but don't worry.
10:25But I'm going to really try to even like learn even the basic ones.
10:31Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So...
10:51So...
10:52So...
10:52When do we start?
11:01I think we're putting up a restaurant in Korea.
11:05So it has to be something that they should enjoy.
11:08Mmm.
11:10Okay.
11:11We have to showcase our cuisine.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their cuisine.
11:21So that we can adjust.
11:23So that we can adjust.
11:23This place is popular.
11:26So I can see them on social media, with friends and friends.
11:31And they have a Gamjatang craze.
11:34I want to know what Gamjatang is.
11:36Seriously?
11:36This one?
11:36Yes.
11:37Because they say they love you so much by Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:43I'm hungry.
11:45I think so.
11:46I put it.
11:46I'm hungry.
11:47This is our training.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:54Oh!
11:54Oh my god!
11:56One whole one!
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:59Shall we press the call button?
12:01Yes!
12:04Ladies, we're going to do this.
12:06Welcome to...
12:07...Filipine.
12:11Okay, wait.
12:13So...
12:13Baka pwede natin gawin yung Samgyuk.
12:15Okay.
12:16Yeah.
12:17And the Gamjatang.
12:19Ayan na lang.
12:20Yeah.
12:20May tatlong kinds.
12:21Merong isa...
12:22May traditional Korean kimchi.
12:25Then the other one naman is Mala.
12:26I think ito yung may heart.
12:28Oh my gosh!
12:29Dapat sa menu, lagyan din natin ng something na...
12:31Yung mga best seller.
12:32It's our best seller.
12:33Ganon.
12:34Okay.
12:36So...
12:37Ah...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:42Pwede natin?
12:44Pwede natin?
12:45Pwede natin?
12:45Pwede natin?
12:45Ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:51Pwede natin?
13:09Pwede natin?
13:11Ang maliliit na side dish.
13:12Parang mga 4 to 5.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba mahilig sila sa guli?
13:19Yes.
13:19Pero mahihirap doon mahanap?
13:24Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realized.
13:34Since mahilig sila sa pickled,
13:36why don't we do yung mga...
13:38mga burong manga achara?
13:40Ay!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:46Ayun na!
13:48Oh my gosh!
13:49Ang laki!
13:50Oh wow!
13:52Parking home side.
13:53Ito.
13:54Wow!
14:00Ah!
14:00This is ganja tang.
14:02Oh my gosh!
14:04Oh my gosh!
14:20Ito.
14:21Ito.
14:21Ito.
14:22Ito.
14:24Ito.
14:24Ito.
14:25Ito.
14:25Ito.
14:25Ito.
14:26Ito.
14:26Yum.
14:26I really wanna try that.
14:28Let's try it.
14:29I'm gonna serve lang.
14:30Serve ko yung...
14:31On a separate plate,
14:32serve ko lang yung...
14:35Ah.
14:36Hindi pa lang sa pasuk.
14:40You wanna go first?
14:41I can just have to keep it.
14:45Pulo na yung...
14:46Ito.
14:47Magaling...
14:48Magaling to si Jody on the...
14:50Eyes on the fries.
14:51Yes.
14:53Okay.
14:54Ah.
14:55It's just so warm.
14:58Oops, sorry, sorry.
15:00It's okay.
15:02Sorry, sorry.
15:04Here you go.
15:05When he's complimenting the eyes on the prize,
15:08it's just coming out.
15:10Is that a hundred?
15:11Oh, first time.
15:14So at least we have like,
15:16one, two, three, four, five, six restaurant names.
15:21It's gotcha na.
15:23Ay.
15:24Oh, para sa'yo.
15:28Oh, wait, wait, wait.
15:30Ang ginagawa nila.
15:33Ito yung pang-flops mo yun lang.
15:35Ng kamay mo.
15:37Oh, obviously.
15:38Ang init?
15:39Ang init.
15:40Oh, so.
15:43You're so hot.
15:45I-re-ref po muna to.
15:47Ang init.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba akong tama?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi, mali.
16:00Everything is wrong.
16:01Ako nga.
16:02Parang mali.
16:04Ano yun ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:13Tawakan mo siya.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because nilaga talaga siya.
16:27Malanggot yun.
16:29So you can taste the pork neck flavor in the broth.
16:36Appetizer, soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:42Tinidor na lang?
16:42Sure, we have achara, adobong quail egg, kangkong with ayoli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong manga.
16:50That we give for free.
16:51That's what you said.
16:53Ayung the one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu,
17:06noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang pinaka-popular noodle dish in the Philippines?
17:14Pansit-pansit.
17:15Pansit-pansit.
17:16Ang inet.
17:17Ano ba?
17:18Naging inyari sa'yo.
17:21Bakit?
17:21Sino ba niya? Mainit?
17:23Nakasok sa'yo.
17:23Nakasok sa'yo.
17:23Nakasok sa'yo.
17:24Nakasok sa'yo.
17:25Okay, so we have pansit canton.
17:28Do you guys like pansit palabok?
17:30Yes, palabok.
17:31Okay, sige.
17:32So, paano pwede ka siya?
17:34Ah, okay.
17:35Isasawsaw?
17:36Oo.
17:37Ito, ganun.
17:40Ayun.
17:40Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah, okay.
17:54Ito pa isa.
17:55I think ha.
17:59So, para hindi masyadong mang...
18:02Ayan.
18:12I love to eat.
18:19Okay.
18:20Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:25Spicy pero kaya.
18:33Okay.
18:34Then...
18:35And then...
18:37Terran siyang office made me.
18:44Paangang siya na paangang.
18:48Nakita, nakita.
18:49Okay, wait.
18:51Appetizer, sana tayo.
18:52We have...
18:53We have achara.
18:54We have adobong quail.
18:56Eggs.
18:57Kangkong.
18:59Deep-fried kaku.
19:00Oh!
19:04Oh, no.
19:09So, ito rin.
19:11If this happens in the restaurant, be calm.
19:17Because it will happen.
19:19A kid or someone will spill their drink or something.
19:24So, just be ready.
19:25I'm always ready.
19:27That's good.
19:28I'm always ready.
19:29But it's ati Judy who's the manager.
19:31Okay, I'm a manager.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's our story?
19:48What's a good story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's made like, ano, nakapag-start na tayo somewhere.
20:01Diba?
20:02I think this is a good start.
20:04Parang the Koreans have parang shared with us their culture in terms of music and the arts.
20:12So, we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:21So, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So, I think we have ourselves a restaurant.
20:39Except for the name.
20:41Mmm.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And, and everything.
20:46The skills for us.
20:47But I can say that this is the first time that I really appreciate the food.
20:52Because, like I said, I really didn't eat the kimchi before.
20:56But now, I try.
20:58It's really good.
20:59It's not just the judge.
21:02Because I'm so sorry, kimchi.
21:04And then, I'm not afraid to try food.
21:09New food.
21:10I'm so afraid.
21:11Yeah.
21:11I should forget you.
21:13It's like, this is not me.
21:15This is the new Francine version 2.0.
21:19Nice.
21:21What did that say?
21:23Yeah.
21:23Adventurous.
21:25Bolder and fearless.
21:28That's nice.
21:29That's nice.
21:30Oh, no, no.
21:30Oh, no, no.
21:31Oh, no, no.
21:32Yes.
21:34Okay, cheers first.
21:36Cheers.
21:36Cheers.
21:37To our new restaurant.
21:39Yeah.
21:39To a new beginning.
21:47It's so good, Ryan.
21:49It's my favorite.
21:50It's my favorite.
21:51Proud na proud siya atin, Jodie.
21:53I don't know.
21:57Yay!
22:00We should cherish it forever.
22:03I just want to freeze it from a picture.
22:08Let's try it.
22:10But Chef, that's the post.
22:12How many copies?
22:13Four copies.
22:14Four copies.
22:17Four copies.
22:18Hala, hala, hala.
22:19Ayan na.
22:20Ayan na.
22:20Ayan na.
22:21Ayan na.
22:21Ay.
22:24Ay.
22:27Seven over.
22:29Igot na.
22:30Igot naman.
22:31Igot.
22:39Anong nangyayari di tayo ready?
22:41Hi!
22:41Hi!
22:43They're cute on someone.
22:44Kayong mag-choose.
22:45Grabe, hindi tayo ready sa photos.
22:48Cute.
22:48Actually cute yung first four.
22:50Tapos parang puro hindi ready na yun.
22:51Yung last.
22:52Ako gusto ko ito.
22:53Ganyan.
22:55And this, and then this.
22:56Yes.
22:56Ayan.
23:02Lana.
23:03Okay.
23:04Yay!
23:06So meron na tayong memories ng pagkagawa natin ng mga ideas.
23:12Ayan.
23:12Nainis tayo sa isat-isat.
23:14At yung balikan natin.
23:16Marilinig natin yung tawang.
23:19Alam-alam kung anong mangyayari.
23:21Ako nga, no.
23:23May lalagay po ba natin siya dito or...
23:26Dito sa gitna.
23:29Grabe, nabidabita talaga tayo eh.
23:31Ayan.
23:32Ayun.
23:33Ayun.
23:34Ayun.
23:35Galing.
23:35Cute.
23:36Okay.
23:37Okay?
23:38Galing.
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:58Hello.
24:01Bingsu, please.
24:04Annyeonghaseyo.
24:05Bingsu juseyo.
24:06Annyeonghaseyo.
24:08Bingsu juseyo.
24:10Annyeonghaseyo.
24:12Bingsu juseyo.
24:13Jodiyeyo.
24:15Jodi...
24:16Ami...
24:18Jodiyeyo.
24:20Banggawayo.
24:23Getting somewhere.
24:25It's pa ulit ulit.
24:30Filipino pasta.
24:33Filipino topali.
24:35No, pasta.
24:37Filipino pasta.
24:40Filipino pasta.
24:45Filipino noodles.
24:50Filipino noodles.
24:51Filipino noodles.
24:53Filipino noodles.
24:54Filipino noodles.
24:56I'm going to be working in the kitchen.
24:59I have to practice my cooking skills.
25:10For work?
25:11Mm-hmm.
25:13Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see...
25:35Looks good.
25:46How are you doing?
25:47Korean.
25:50How are you doing?
25:51How are you?
25:53Annyeonghaseyo.
25:54Bangga...
25:55Simida.
25:56Simida.
25:57Annyeonghaseyo.
26:01My Korean name is Hanseo Wang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:08Okay.
26:10Annyeonghaseyo.
26:11Annyeonghaseyo.
26:11I'm Hanseo Wang.
26:13I'm so happy to meet you.
26:18Annyeonghaseyo.
26:20Annyeonghaseyo.
26:20This way.
26:28Hello.
26:29Hi, Chef. How are you?
26:30Good to see you.
26:31Finally, we met here.
26:32Yeah.
26:48Nice to meet you.
26:50How are you?
26:52I saw your message.
26:53Yeah.
26:54Everyone says I should go to you and ask advice.
26:57Really?
26:58Yeah.
26:58Why are you reading...
27:00You?
27:00Because they say you...
27:01Master, OG.
27:03No, no, no.
27:04I'm just chef.
27:05Yeah, same, same.
27:07Thank you for your time.
27:08time thank you for meeting me it's okay never mind yeah we're here to open a
27:13Filipino restaurant in Korea traditional but global my style is
27:21always 90% Filipino and then I adapt but the essence of the dish should be still
27:28Filipino very similar to my cooking style yes yes basically Korean taste and
27:33flavor uh-huh mixed with the global innovative style yes we we have
27:41man's in common yeah okay I have three friends but they forget cooking no I
27:51don't know no are you available that's why I'm here maybe you can help me
28:03definitely I'm so deadly busy oh okay then maybe you can just come and eat and
28:12tell me if it's okay if it's good yeah and ask your advice so that it can be
28:18appreciated here in Korea I need feedback like from my professional no it doesn't
28:23merit okay I brought tamarind and then I'll make it into a soup in the
28:28Philippines we have it's called sinigang the flavor profile in Filipino food is
28:33always sour salty sweet so sour soup hot hot yeah seafood do you eat that usually
28:43Korean people don't prefer my life really yeah but you like hot spicy hot
28:50spice is very popular but it's the hot sour soup is uh but don't like why it's only
28:57Korean people likes the but this is not common I heard I heard you like
29:05lemongrass lemongrass yeah usually Korean people don't like lemongrass lemongrass is
29:16very strange should I still open a restaurant here yeah Korean people sell
29:21I have to try okay maybe I change your mind maybe I hope so if you people make the great
29:37cooking
29:38Korean people will like your dishes yeah I'll do my best so I slowly change your
29:46mind I'll do the cooking first yeah can I go inside your kitchen oh sure okay I go
29:56I guess I guess it's Korean market looks interesting let's look first okay wow it's so clean no very yeah
30:05we'll buy a few things I think chef Choi might will not will like it I'm in seafood heaven
30:11so this is the wet market uh red and Google that this is one of the best markets here in
30:18Korea oh look at
30:20that this is crab bag grab you know I mean look at it it's so fresh oh look at that
30:27grab oh my god she's so happy much he does you have a very nice smile young
30:35interaction customer vendor okay nice to meet you how are you good good good good
30:43good this is very good I want to buy everything come on okay now I buy a salmon salmon head
30:52salmon
30:53belly that get one oh oh here here here clams okay I buy uh two kilos yes
31:11can eat can eat raw the shrimp raw and yeah okay can I um buy one piece I just want
31:21to try
31:22what what like now you're going to eat it right now yeah can I open oh my god you're gonna
31:28eat it
31:28like right now yeah
31:35ah in the middle
31:58can I buy maybe one kilo yeah ooh it tastes like milk like cream like creamy
32:06creamy it's like eating steak really good steak
32:16fresh vegetables yeah okay the spring onion beans radish this is garlic chives ha
32:29shizu we got some vegetables we're going to go to chef Choi
32:36this is the tamarind that I was saying so it's really sour
32:40tamarind tamarind yeah so I make a soup sinigang sinigang if you something help okay chef I make clam
32:53fish head broth and then I flavor with ginger ginger and then that's it
33:03okay then and then also the head boil together yeah okay
33:12guys I'm adding the ginger then I'm adding tamarind and then boil have it together with rice with rice
33:20normally but um we can just it's okay and then I make another soup cooked in coconut water
33:29coconut water soup yeah so I do two pots one with lemongrass and we see which one you like
33:38I will let you know which one Korean people likes yeah then lemongrass in one
33:44then I'll add some ginger here so half chef I uh half I peel the shrimp yeah okay yeah and
33:53then I'll just blanch this in coconut water this one okay okay
34:01yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
34:03earlier I went to the market and I ate it right away very sweet yeah very sweet wow so with
34:12this kind of shrimp what how do you guys cook this shrimp grill it was a boil
34:16and sometimes the soy sauce marinated sometimes uh this work just eat with the pochujang ah
34:26ah okay almost done okay then I'll add some shrimp then I'll just strain it thank you
34:33and this one I will flavor with fish sauce
34:40It's a traditional Korean fish sauce.
34:42Okay.
34:43It's an anchovy.
34:44Do you want to try it?
34:47Usually, Korean people use it for kimchi.
34:50Ah, wait.
34:51I want to taste it.
34:54Ooh.
34:55Mmm.
34:56That's good.
34:59And as well, salt.
35:04Salt.
35:05No, no, no, no.
35:06No, no, no, no.
35:07Salt is the spring food.
35:09First.
35:12Follow me.
35:13Okay.
35:13Put bicep.
35:16Okay.
35:17Ear.
35:18And the spring.
35:20Ah, okay.
35:21So, ear.
35:22Yeah.
35:23And then...
35:26Don't bend.
35:28Adjust.
35:30Okay.
35:33Okay.
35:34Yeah.
35:35Okay.
35:39Actually, usually...
35:40Sprankled speaking.
35:41Don't like...
35:42Don't like the sprinkles.
35:43Do this.
35:44Usually.
35:46Which traditional Filipino?
35:49This one?
35:49Yeah.
35:50Lemongrass.
35:50Yeah.
35:52You want to try it?
35:52Can you try it?
35:53Yeah.
35:54Yeah.
35:54This is with just ginger.
35:55No lemongrass.
35:57Taste it.
35:58Oh, wait, wait, wait, wait, wait, wait.
35:59Yeah.
36:00Hustley?
36:00Uh, spring onions.
36:02Oh, spring onion.
36:03Yeah.
36:08Oh, sweet.
36:09Sweet, yeah.
36:10Uh, this one, lemongrass.
36:16If you...
36:17This one good?
36:18It's good.
36:20I guess, uh...
36:22A little more...
36:23Korean.
36:24The lemongrass help it.
36:25Yeah.
36:25Okay.
36:26This one, I plate.
36:27Do I strain?
36:28Yep.
36:32Okay?
36:32Yep.
36:34And...
36:34It's finished?
36:35Yeah, yeah, yeah.
36:36I stopped it.
36:37Okay, okay, okay.
36:38So that I don't over-slip the shrimp.
36:42And then this one, chef, we strain.
36:44Yeah.
36:45It's okay?
36:45Yeah.
36:46All right.
36:47It's okay, chef.
36:48Okay.
36:49Wow.
36:55With raw...
36:56Yeah.
36:57Raw salmon?
36:57I mean...
36:58Normally, it's cooked.
37:00Yeah.
37:01But since we're in Korea, I want to...
37:03Ah, you guess.
37:05Yeah.
37:05But as you...
37:06Look, it cooks slowly.
37:09What do you think?
37:12I guess...
37:15Korean people like the normal style.
37:18Cool.
37:19First, first try.
37:21Okay.
37:23Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:30Yeah, this is...
37:31More sour.
37:32My wife?
37:32Very sour.
37:33Really?
37:34Yeah.
37:34This is...
37:35This is very sour.
37:37Maybe I adjust.
37:48Oh.
37:52The sour.
37:53Korean woman.
37:53Korean man is different.
37:55Really?
37:55Ha, ha, ha, ha, ha.
37:55And let's come one more.
37:56This is...
37:58I'm going to eat it, but I'm going to eat it, and I'm going to eat it.
38:04I don't like Korean people.
38:10Okay, try this one.
38:13One is with lemongrass, one is without.
38:22Lemongrass is better.
38:24Okay.
38:24Yeah.
38:24If I serve this in the restaurant, will it...
38:29Frankly speaking.
38:30Yeah.
38:31It's okay, I can take criticism.
38:32It's not my...
38:33Not your type.
38:34My type.
38:36You'd rather have this?
38:37It's the best.
38:38Lemongrass is good.
38:39Okay.
38:40Okay.
38:40But sour soup is not familiar to Korea.
38:45Okay.
38:45Okay.
38:46You have to decide.
38:48I have to decide if I still continue this restaurant.
38:52It's me.
38:54I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:59Yeah.
39:01Um...
39:02If you cook more time to cook, it's solvent.
39:05Yeah.
39:06Okay.
39:06All right.
39:07I guess...
39:08She tastes is not common.
39:11When you serve, you can choose the more spicy.
39:15It's with the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With the chili chef, do you also do this?
39:25No, no, no.
39:26Very dangerous.
39:28Okay.
39:28There is the habit...
39:30Lava.
39:33Very...
39:33Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:38He's getting creative.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a mix of two cultures.
39:53Ooh.
39:55Ooh.
39:56I guess it's up to you.
39:58Okay, okay.
39:59Noted, noted.
39:59Chef, thank you.
40:00Thank you so much.
40:01I am gonna go home, and I'm going to contemplate.
40:06Every day we add practice.
40:08I'm proud of this team.
40:14So, how do you say hello?
40:16Hello.
40:17Hello.
40:19Hi.
40:21Hi.
40:22Hi.
40:23Hi.
40:25Hi.
40:31Hi.
40:32Hi.
40:32Hi.
40:32Hi.
40:33Hi.
40:33Hi.
40:34J.P.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really really well.
40:47We can open this Filipino restaurant in Korea.
41:09We're actually here.
41:12It's a bit surreal.
41:14I can see the wind.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:28I'm so excited.
41:30What a day.
41:32What a day for everyone.
41:34Hello, Korea.
41:39It's a stress.
41:41They're tired.
41:43There's a drive thru.
41:44I want coffee.
41:46I want coffee.
41:48Wow.
41:49What does that mean?
41:53Any coffee or coffee please?
41:54Okay.
41:55Can you teach us Korean words?
41:58I'll do this.
42:03Let's read it.
42:05Hello, I am Janela.
42:07Nice to meet you.
42:08Hello.
42:10Janela.
42:12Let's eat.
42:14Let's eat.
42:14Mokcha.
42:16Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Aren't they have a thing for chicken and beer?
42:30Chicken and beer.
42:31Yes.
42:32I own it.
42:33I remember.
42:33Masarap yung chicken and beer.
42:35Have you tried yung soy marinated crabs?
42:38Parang ang sarap nun.
42:39Soy marinated.
42:41Anong tawag dun sa...
42:44Parang...
42:44Yung parang logs na...
42:46Tokwoki.
42:46Tokwoki.
42:47Tokwoki.
42:48Tokwoki?
42:49Tokwoki.
42:49Ako gusto ko...
42:50Gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang...
42:56Hindi tayo kumakain.
42:58Can we get that for a room service?
43:01Now I'm hungry.
43:04Ay!
43:05Ay!
43:10Ay!
43:26Habang din tayo natin yung food,
43:28mag-isip na kaya tayo ng name ng restaurant.
43:30A Korean word or a Filipino word.
43:34So kung Korean K.
43:36Pero I think ano siya na simple...
43:38Simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean or...
43:45I was thinking Filipino word.
43:47Filipino word.
43:47Filipino word.
43:48Ano yung parang what do you think would best represent?
43:52Our culture?
43:53Food ba?
43:54Or parang as a whole?
43:56Mabuhay.
43:58Sobrang ko.
44:00Magiging airport na lang talaga yung ano nato.
44:02Welcome to...
44:05Something.
44:07Jodie's.
44:08Ang corny.
44:09Ang corny.
44:10Huwag pangalan.
44:11Not a name of a person.
44:13Huwag pangalan.
44:14Huwag pangalan.
44:14Huwag pangalan.
44:14Huwag pangalan.
44:16Ang habang.
44:17Aling somethings.
44:19Aling Jodie's.
44:20Ano?
44:21Hala.
44:22Aling Jodie's.
44:23Ano?
44:24Ay, pwede yan.
44:25Babatok yan.
44:25MG.
44:26Tapos very ano...
44:28Babatok yan.
44:28May mga kaldero.
44:30Ano din yung palayok?
44:32But...
44:32Yeah.
44:33Instead of kaldero, palayok.
44:34Palayok.
44:35That's very Pinoy.
44:36Clay pots.
44:37Sa culture.
44:38How...
44:38Anong how are you?
44:39Kamusta?
44:41How are you?
44:42Kamusta?
44:43Kamusta?
44:43Or musta lang?
44:45Kamusta?
44:47Ano nga yung salamat sa Korean?
44:50Kamsamida.
44:51Kamsamida.
44:54Ah, lefty.
44:57Em.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Wala ko pala right-handed.
45:01Wow.
45:03Okay.
45:03So...
45:04Is it gonna be Korean?
45:07English?
45:08Or...
45:09Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Because Filipino restaurant.
45:13Yeah.
45:14Okay.
45:14So, we're gonna agree though.
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