00:00If you hate anchovies, this burger is not for you.
00:02Here's what you do.
00:03Mix the anchovies into the ground beef,
00:05then form your patties.
00:06Pan over medium heat, five to seven minutes on one side.
00:09A lot of people don't know how to cook hamburgers.
00:10They don't treat it as if it's a nice piece of meat,
00:13like the way we treat steak or a piece of chicken.
00:15Especially with the price of ground beef these days,
00:17treat your burger like it's a steak.
00:19You got anchovies in the patty,
00:20but the Spanish influence is shown
00:21through the rest of the burger.
00:22Through the manchego, through the bocorones,
00:24through the sherry, straight up umami.
00:26Bocorones is a white anchovy that sits in a delicious brine.
00:30In this recipe, you put them on top of the burger
00:31and they add like a pickle.
00:33Oh my God.
00:35I got a burger with fish on it.
00:38I mean, who's out here putting fish on burgies, bro?
00:42The cow and the fish don't even know each other.
00:44This is a serious well done chef.
00:46Like, well done chef.
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