- 14 hours ago
Kumusta Episode 1
Category
🎥
Short filmTranscript
00:00Kumu Usta!
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumu Usta!
00:33A-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba
00:36-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba
00:39-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba
00:52-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba
00:53-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba
00:53-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba-ba
00:58Oh, there's a Korean guide.
01:02There's a menu.
01:06Shinigang.
01:07It's a special food.
01:09Halabook.
01:11Minasar.
01:12It's delicious.
01:15Ah, I bought a beer.
01:16There's a soda.
01:18Okay.
01:20Perfect.
01:22Now, uniform.
01:26Uniform.
01:26Just a beautiful uniform.
01:28Okay.
01:30Oh, it's good.
01:41Oh, it's so cute.
01:45I need to put this one.
01:47Like a fan.
01:50Like a fan.
01:51Like a menu.
01:52Come in this one.
01:53Do you like it?
02:00Like a video on it.
02:03Wait, that's...
02:08...That's파fond.
02:09Like a compañero camera.
02:32I'm going to put it in my mind.
02:36I can't believe it.
02:37Like this.
02:47It's cute.
02:49How are you?
02:54Good morning, how are you?
02:57We're here.
02:58Good morning.
03:02Hello.
03:06Oh my God.
03:07Oh my God.
03:08like this.
03:11We're here.
03:12Bye.
03:13You have to treat me the day late
03:15since oof.
03:28By the time of tie- cinema,
03:50Jeff, are you okay there?
03:52Uh-huh.
03:54Hi, hello.
03:55My name is Jodie Santamaria.
03:56I work as a professional actor here in the Philippines for 27 years.
04:03Wow.
04:04Respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working, sight, ears, feel, everything.
04:15Hi, I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28Chef, is this okay na, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:33What if I'm calling this?
04:35Hi, I'm Janela Salvador.
04:38And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, Chef.
04:47I've never been in the service industry, but I am super Janela.
04:56Hi, I'm Vincent Diaz.
04:59Ang dami kong role na pinoportray.
05:01I'm working currently at TV series, and then I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:11Unexpected yung team natin eto.
05:16This is it.
05:18Ready?
05:21Oh my gosh, we're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:36Okay.
05:39Korean Filipino innovation.
05:41Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:44You're welcome.
05:46I'm a star.
05:47I'm a star.
05:48I'm a star.
05:49I'm a star.
05:49I'm going to do the best.
05:51I'm going to do it.
05:51I'm going to do it.
05:51Pretty fast.
05:52Yeah.
05:54I'm working.
05:56Hello.
05:58I love Korea.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:04Happy birthday to you.
06:05Happy birthday to you.
06:06You're a new sufferer.
06:07I'll help you.
06:08I'll do the best.
06:09It's okay.
06:11I am we on.
06:12New member with us.
06:14Okay.
06:14We have two customers.
06:17Korean.
06:18Okay.
06:18Good luck.
06:30Yes?
06:41Let's go.
06:42Let's go.
06:43Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flush.
06:50Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:02Give it a chef's kiss.
07:05For cooking Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I always try my best to help them if they need something.
07:19Jay, get ready.
07:21Yeah.
07:22This is going to be a rush.
07:24A long night.
07:25If you're going to eat a lot of food.
07:28I usually eat a lot of food.
07:31Three in the south.
07:32Okay.
07:34Palabok.
07:35Fish.
07:36Pick up.
07:37Table number five.
07:39And you just put calamansi, please.
07:40Okay.
07:42Not easy.
07:43Everything is not easy.
07:44But...
07:45Let's keep pushing.
07:46Okay.
07:47Ate.
07:48Hey, this is your palabok.
07:49Because of everyone bonding together.
07:56We are creating magic.
08:07Hi.
08:09Hello.
08:11Nice to meet you.
08:13Hi.
08:14Hi.
08:14Good morning.
08:15Hello.
08:16Where do I look?
08:17Oh, I didn't know.
08:18Okay.
08:19It's more like Korea.
08:21Like today.
08:22Oh, yesterday.
08:23Yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think this is my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:53I don't know.
08:55I'm curious.
08:55I really don't know what to expect.
08:59I just wanna experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me, the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook, I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:55I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I mean, I think that's the only Korean I know but don't worry.
10:25But I'm going to really try to even like learn even the basic ones.
10:30Since we'll be filming in October, you can practice until then.
10:34I will, I will.
10:35I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:51So...
10:52When do we start?
11:01I think we're putting up a restaurant in Korea, so it has to be something that they should enjoy.
11:08Mmm.
11:10Okay.
11:11We have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their cuisine.
11:21So that we can adjust.
11:23So that we can adjust.
11:23This place is popular.
11:26So, I just saw them on social media, with friends and friends.
11:31And they have a gamjatang craze.
11:34I want to know what's gamjatang.
11:35Here?
11:36This one?
11:37Yes.
11:37Because they said they love Korean and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46I'm hungry.
11:47This is the start of our training.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:54Oh my god!
11:55Oh my god!
11:56101!
11:57Yeah, yeah, yeah.
11:58I mean...
11:58Shall we press the call button?
12:01Yes!
12:02Yes!
12:04Ladies, we have to do this.
12:06Welcome to...
12:07...Filipinas!
12:09You slice the tend!
12:12Okay, wait.
12:13So, maybe we can do the samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19That's it.
12:20There are three kinds.
12:21There are one with traditional Korean kimchi.
12:25The other one is mala.
12:26I think this is the heart.
12:28Oh my gosh!
12:29So, we should add something to the menu.
12:31Yes!
12:32It's our best seller.
12:33That's it.
12:34Okay.
12:36So...
12:36Uh...
12:37Hmm.
12:38So...
12:39I think this is the best part.
12:41Shhh!
12:43What's up?
12:44What's up?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:51What's up?
12:52What's up?
12:52How about dishes that we wanna serve?
12:55Alright.
12:56So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Because the Koreans, they're an appetizer.
13:02So, before we serve the main dish, there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Yeah.
13:10Our own, maliliit na side dish.
13:12Parang mga four to five.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba, mahilig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap.
13:24Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realized.
13:34Since mahilig sa sa pickled, why don't we do yung mga...
13:37Mga burong manga achara.
13:40Ay!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:46Ayan na!
13:48Oh my gosh!
13:49Ang laki!
14:02Oh wow!
14:06Itong pork neck.
14:12Mmm!
14:13Itong pork neck.
14:14Itong pork neck.
14:19Itong mushrooms.
14:20Mushroom.
14:21Ah!
14:21Yuck!
14:24Na-overwhelm ako.
14:25Asana kung makuha.
14:26Yum!
14:26I really wanna try that.
14:28Let's try it.
14:29I'm gonna serve lang.
14:30Serve ko yung...
14:31On a separate plate.
14:32Serve ko lang yung...
14:35Ah!
14:36Parang siya pa-suk.
14:39You wanna go first?
14:41Just have to be...
14:45Pulo na yung...
14:46Eto.
14:47Magaling...
14:48Magaling to si Jodie on the...
14:50Eyes on the fries.
14:54Ah!
14:55Pusto malamod lang ko.
14:58Oop!
14:59Sorry!
14:59Okay lang talaga.
15:02Sorry!
15:03Sorry!
15:04Here you go.
15:05Pagka...
15:06Pagka-complement niya nung...
15:07Eyes on the fries,
15:08biglaan na dumi na.
15:09Yung...
15:10Listahan ko ba yun?
15:11Sinasin siya po ba yun?
15:12Or...
15:13First time lang po.
15:14So at least we have like...
15:16One, two, three, four, five, six restaurant names.
15:22Ma'am.
15:23Ay!
15:24Ay!
15:24Para sa'yo!
15:25Thank you!
15:26Thank you!
15:28Oh!
15:29Wait, wait, wait.
15:30Ang ginagawa nila...
15:33Ito yung...
15:34Pang-globs mo yun lang.
15:35Ng kamay...
15:36Ng kamay mo.
15:37Obviously...
15:39Ang init!
15:40So...
15:40Ito...
15:41Ito...
15:42Ito...
15:43Ito so hot!
15:45I-re-reft po muna ito.
15:47Ang init.
15:51Nagagawa ko po ba...
15:52May nagagawa pa ba kung tama nito siya?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi, mali.
16:00Everything is wrong.
16:02Ako nga?
16:02Parang mali.
16:03Ano yun ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:14Ang init!
16:18Mmm!
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:26Because...
16:26Nilaga talaga siya.
16:27Malambot yun.
16:29So you can taste the...
16:30The...
16:31The pork neck...
16:33Flavor in the broth.
16:35The...
16:36Appetizer...
16:37Soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:42Tinidor na lang?
16:43Sir, we have achara.
16:44Adobong quail egg.
16:45Kangkong.
16:45With ayoli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong manga.
16:50That we give for free.
16:51That's what you said.
16:52Ay yung...
16:53The one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu...
17:06Noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang pinaka-popular noodle dish in the Philippines?
17:15Pansit.
17:17Pansit.
17:17Pansit.
17:18Ano ba?
17:18Nangyayari sa'yo.
17:21Bakit?
17:21Sino ba niya?
17:22Mainit?
17:23Nakasok.
17:23Nakasok.
17:23Akala ko sobrang spicy.
17:25Okay.
17:26So we have Pansit Canton.
17:28Do you guys like Pansit Palabok?
17:30Yes, Palabok.
17:31Okay.
17:31Sige.
17:32So, paano po dito sir?
17:34Ah, okay.
17:34Iisasaw-saw?
17:36Oo.
17:37Ito.
17:37Wait lang.
17:40Ayun.
17:40Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah!
17:53Okay.
17:54Ito pa isa.
17:55Ay.
17:56I think ha.
17:58So, para hindi masyadong mang...
18:02Ayan.
18:07Ito pa nga isa.
18:09Ay.
18:10I think ha.
18:10Mmm.
18:11Mmm.
18:12Mmm.
18:14Mmm.
18:17Mmm.
18:18Mmm.
18:18I love to eat.
18:19Okay.
18:19Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:25Spicy pero kaya.
18:33Okay.
18:34Then.
18:35And then.
18:37Turn some office meat.
18:39Ha!
18:44Paangang siya na paangang.
18:47Ayun.
18:48Nakita, nakita.
18:49Ayun ko.
18:49Okay, wait.
18:51Appetizer.
18:52Sana tayo.
18:52We have...
18:53We have achara.
18:54We have adobong quail.
18:56Eggs.
18:57Kangkong.
18:58Deep-fried kaku.
19:00Oh!
19:05Oh, no.
19:09Ah!
19:09So ito rin.
19:11Pag may na ganit...
19:12If this happens in the restaurant,
19:15be calm.
19:17Because it will happen.
19:19A kid or someone will spill their drink.
19:22Or something.
19:24So just be ready.
19:25I'm always ready.
19:27That's good!
19:28I'm always ready, pero si Ate Judy yung na ganit.
19:31Kaya manager.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's your story?
19:48What's a big story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's a good start.
20:04It's like the Koreans have shared with us their culture in terms of music and the arts.
20:13So we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then we would also want to share something with them.
20:20So both cultures enter into this beautiful cycle of sharing things.
20:26And ours is through food.
20:28Yes.
20:29Our ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So I think we have ourselves a restaurant.
20:39Except for the name.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And everything.
20:46The skills for us.
20:48But I can tell you that this is the first time that I really appreciate the food.
20:52Because like I said, I really didn't eat the kimchi before.
20:56But now I try it.
20:58It's really good.
20:59It's not just that I judge it.
21:02Because I'm so sorry.
21:04And I'm not afraid to try the foods.
21:09New food.
21:09I'm so sorry.
21:11Yeah.
21:11I forget you.
21:13It's like, this is not me.
21:15This is the new Francine version 2.0.
21:19Nice.
21:21What is that?
21:22Bold.
21:23Yeah.
21:23Adventurous.
21:25Bolder and braver.
21:26Fearless.
21:27That's it.
21:28That's nice.
21:29Oh, no.
21:30Oh, no.
21:30Oh, no.
21:32Yes.
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To a new beginning.
21:47It's so good, Rhyme.
21:49It's my favorite.
21:50Proud na proud saate, Jodie.
21:53I don't know.
21:57Yay!
21:57Yay!
22:00We should cherish it forever.
22:03I just want to freeze it from a texture.
22:08Let's try it.
22:10But Chef, that's the post.
22:12How many copies?
22:13Four copies.
22:14Four copies.
22:1511.
22:1613 seconds.
22:18There it is.
22:19There it is.
22:20There it is.
22:20Where is it?
22:21Oh, my gosh.
22:23Eight.
22:24Eight.
22:26Eight.
22:27Seven over.
22:29Eight.
22:31Eight.
22:32Eight.
22:34Eight.
22:35Eight.
22:37Eight.
22:38What's happening to the Red Bee?
22:41Can we excel now?
22:42Okay.
22:43They're cute.
22:44You choose.
22:45They're not ready.
22:47I don't have a exact pictures.
22:48Cute.
22:48Actually, you two first four.
22:50Tapos parang puro hindi ready na yun.
22:52Yung last.
22:52Ako gusto ko ito.
22:53Ganyan.
22:55And this, and then this.
22:56Yes.
22:56Yan.
23:02Lana.
23:03Fight.
23:03Okay.
23:04Yay!
23:04Yay!
23:06So, meron na tayong memories ng pagkagawa natin ng mga ideas.
23:11So, pag nainis tayo sa isat-isat.
23:14Atin, balikan natin.
23:16Marilinig natin yung tawa.
23:19Paalam-alam kung anong mangyayari.
23:21Oo nga, no.
23:23May lalagay po ba natin siya dito or...
23:26Dito sa gitna.
23:28Grabe, nabitabito talaga tayo eh.
23:31Nice!
23:33Ayan.
23:33Ayun!
23:34Ayun!
23:35Galing.
23:35Cute!
23:36Okay.
23:37Okay?
23:38Galing.
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello!
24:01Bing su, please.
24:04Annyeonghaseyo.
24:05Bing su, juiseyo.
24:07Annyeonghaseyo.
24:08Bing su, juiseyo.
24:11Annyeonghaseyo.
24:13Jodiyeyo.
24:16Jodiyeyo.
24:17Jodiyeyo.
24:19Jodiyeyo.
24:20Jodiyeyo.
24:21Pangawoyo.
24:21Eyo, eyo, eyo, eyo.
24:23Getting somewhere.
24:25It's paulit-ulit.
24:30Filipino pasta.
24:33Filipino topali.
24:35No, pasta.
24:37Filipino pasta.
24:40Filipino pasta.
24:46Filipino noodles.
24:50Filipino cookies.
24:56I'm going to be working in the kitchen. I have to practice my cleaning skills.
25:10For work?
25:14Are you helping me?
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see, it's good.
25:46How are you?
25:48How are you?
25:52How are you?
25:56How are you?
26:00My Korean name is Hanseo Wang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:09Hello.
26:11I'm Hanseo Wang.
26:13I'm happy to meet you.
26:17Hello.
26:18Let's go.
26:20This way.
26:28Hello.
26:29Hi, Chef. How are you?
26:30Good to see you.
26:31Finally we met here.
26:32Yeah.
26:50How are you?
26:51How are you?
26:52I saw your messages.
26:53Yeah.
26:54Everyone say I should go to you and ask advice.
26:57Oh really?
26:58Yeah.
26:58Why are you reading?
27:00You?
27:00Yeah.
27:00Because they say you message.
27:02No, no, no.
27:04I'm just Chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:10Yeah.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:16Traditional, but global.
27:19Global.
27:20My style is always 90% Filipino, and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:28Very similar to my cooking style.
27:30Yes, yes.
27:32Basically, Korean taste and flavor mixed with the global innovative style.
27:39We have many things in common.
27:42Yeah.
27:43Oh, okay.
27:45I have three friends.
27:47Three friends?
27:48But they...
27:49Are they cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
28:03Definitely.
28:05I'm so deadly busy.
28:08Oh, okay.
28:09Then maybe you can just come and eat and tell me if it's good.
28:13Okay, okay, okay.
28:13Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback, like, from a professional.
28:23Yeah, it doesn't matter.
28:23Okay.
28:24I brought tamarind, and then I'll make it into a soup.
28:27In the Philippines, we have, it's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:39Hot soup.
28:41Yeah.
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer like...
28:46Really?
28:47Yeah.
28:48But you like hot spicy.
28:50Hot spicy is very popular, but it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57So many, so many Korean people like the...
29:00Tomyanggong.
29:01But this is not common.
29:02I heard...
29:04I heard...
29:05I heard you like lemongrass.
29:06Lemongrass?
29:07Yeah.
29:10Uh...
29:11Usually, Korean people don't like lemongrass.
29:15Lemongrass is very strange.
29:17Could I still open a restaurant here?
29:20Yeah, Korean people sell it.
29:21Oh..
29:22But it has a certain taste.
29:27I have to try.
29:28Ok.
29:29I have to try.
29:30Maybe I changed your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35If you make the great cooking,
29:38Korean people will like your dishes.
29:42Yeah.
29:43I'll do my best.
29:44So I slowly change your mind,
29:47I'll do the cooking first.
29:49You're supposed to go inside your kitchen.
29:51Oh, sure.
29:51Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi will like it.
30:09I'm in seafood heaven.
30:11So this is the wet market.
30:14Read on Google that this is one of the best markets here in Korea.
30:19Look at that.
30:20It's a crab bag.
30:22I mean, look at it.
30:24It's so fresh.
30:25Oh, look at that.
30:29Oh, my God.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35The interaction with the vendors, okay?
30:37Nice to meet you.
30:38Hi, fam.
30:39How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:45Come on.
30:48Okay, now I buy a salmon.
30:51Salmon head, salmon belly.
30:54Get one.
30:57Oh, here, here, here.
31:01Clams.
31:02Okay, I buy two kilos.
31:05Two kilos.
31:06Yes.
31:11Can eat, can eat raw, the shrimp.
31:14This one?
31:15Raw.
31:15Yeah.
31:17Okay, can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like, now you're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh, my God.
31:27You're going to eat it, like, right now?
31:29Yeah.
31:36Ah, in the middle.
31:38Ah.
31:53Wow.
31:58Can I buy maybe one kilo?
32:01One kilo?
32:02Yeah.
32:03Ooh, it tastes like milk.
32:05Like cream, like creamy.
32:07Creamy.
32:07It's like eating steak.
32:10Really good steak.
32:11Bashita.
32:13Kaka, just say you.
32:15No.
32:17Fresh vegetables.
32:18Yes.
32:20Okay.
32:20The spring onion, beans, radish.
32:23This is garlic chives.
32:25Ha.
32:27Just...
32:28Shizu.
32:30We got some vegetables.
32:32We're going to go to Chef Choi.
32:36This is the tamarind that I was saying.
32:39So, it's really sour.
32:41Tamarind.
32:42Tamarind, yeah.
32:44So, I make a soup.
32:46Sinigang.
32:46Sinigang.
32:47Sinigang.
32:48If you...
32:49Something help.
32:50Okay, Chef.
32:51I make clam, fish head broth, and then I flavor with ginger.
32:59Ginger.
32:59And then, that's it.
33:03Okay, then...
33:05And then also the head.
33:07Boil later?
33:08Yeah.
33:09Ah, okay.
33:11We do add lemon grass.
33:12Okay.
33:13Guys, I'm adding the ginger, then I'm adding tamarind, and then boil.
33:18Have it together with rice?
33:19Ah, with rice normally, but we can just...
33:23It's okay.
33:25And then I make another soup cooked in coconut water.
33:29Coconut water soup?
33:30Yeah.
33:31So, I do two pots.
33:32Yeah.
33:32One with lemongrass, and...
33:34Ah, okay, okay.
33:34We do add lemon grass.
33:35We see which one you like.
33:38I will let you know which one Korean people likes.
33:41Yeah.
33:43Then lemongrass in one.
33:45Then I'll add some ginger here.
33:47So, half, Chef, I...
33:49Yeah.
33:50Half, I peel the shrimp.
33:52Yeah, okay.
33:53Yeah.
33:53And then I'll just blanch this in coconut water.
33:56This one.
33:56Ah, okay, okay.
33:58Oh, shit.
34:00Mmm.
34:01Life.
34:01Yeah.
34:02Earlier, I went to the market, and I ate it right away.
34:07Very sweet.
34:08Yeah, okay.
34:09Very sweet.
34:10Wow.
34:11So, with this kind of shrimp, what...
34:13How do you guys cook this shrimp?
34:15Grill...
34:16It's boiled.
34:17Always boiled.
34:17And, yeah, sometimes the soy sauce marinated here.
34:20Uh-huh.
34:20Sometimes, uh...
34:22It's raw.
34:24Just eat with gochujang.
34:26Ah, okay.
34:27Almost done.
34:29Okay.
34:29And I'll add some shrimp.
34:30Then I'll just strain it.
34:33And this one, I will flavor with fish sauce.
34:40It's a traditional Korean fish sauce.
34:43Okay.
34:43It's an anchovy.
34:44Ah.
34:45Do you want...
34:46Yeah.
34:46Usually, Korean people use the...
34:49for kimchi.
34:50Ah, wait.
34:51I want to taste it.
34:54Ooh.
34:55Mmm.
34:56That's good.
35:00And then, as well, salt.
35:04Salt.
35:05No, no, no, no, no, no.
35:06No, no, no, no, no.
35:06No, no, no, no, no.
35:07No, no, no, no, no, no, no.
35:07Salt is the spring too.
35:10First...
35:10Ah!
35:12Follow me.
35:13Okay.
35:13With the foot, bicep.
35:16Okay.
35:17Ear, and the spring.
35:20Ah, okay.
35:21So, ear.
35:22Yeah.
35:23And then, you know.
35:26Don't...
35:27Don't bend.
35:28Adjust.
35:30Okay.
35:33Okay.
35:38Actually,
35:39use your...
35:40Sprankle, speaking.
35:41Don't like...
35:42Don't like with the sprinkles.
35:43Do this.
35:44Usually.
35:46Which one traditional?
35:48Filipino.
35:49This one?
35:49Yeah.
35:50Lemongrass.
35:50With the lemongrass.
35:51Yeah, yeah.
35:52You want to try it?
35:52Can you try it?
35:53Yeah.
35:54This is with just ginger.
35:55No lemongrass.
35:57Tastes it.
35:58Oh, wait, wait, wait, wait, wait, wait.
36:00Cassidy?
36:01Ah, spring onions.
36:02Ah, spring onion.
36:03Yeah.
36:08Oh, sweet.
36:09Sweet, yeah.
36:10Ah, this one, lemongrass.
36:15If you...
36:16Oh!
36:17This one good?
36:18It's good.
36:20I guess a little more to come in.
36:23The lemongrass help it.
36:25Yeah.
36:25Okay, this one I plate.
36:27Do I strain?
36:28Yep.
36:32Okay.
36:32Yep.
36:34And...
36:34It's finished?
36:35Yeah, yeah, yeah.
36:36I stopped it.
36:37Okay, okay, okay.
36:38So that I don't over-slap the shrimp.
36:39Ah.
36:42And then this one, Chef, we strain.
36:44Yeah.
36:45It's okay?
36:46Yeah.
36:47All right.
36:47Enough?
36:47Okay, Chef, yeah.
36:48Okay.
36:49Okay.
36:54Wow.
36:55With raw...
36:56Yeah.
36:57With raw salmon?
36:57Yeah.
36:57I mean, normally it's cooked.
37:00Yeah.
37:00But since we're in Korea, I want to...
37:03Ah, you guessed.
37:05Yeah.
37:05But as you look, it cooks slowly, what do you think?
37:12I guess the Korean people likes the normal style.
37:18Cool.
37:19All right, first, first try.
37:21Okay.
37:24Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:31Yeah, this is...
37:31More sour.
37:32My wife?
37:32It's very sour.
37:33It's very sour.
37:33It's very sour.
37:33Oh, really?
37:34Yeah.
37:34This is...
37:36This is very sour.
37:37Okay, maybe I adjust.
37:39Oh!
37:42Heidi, here we go.
37:44Let's eat it.
37:44Let's eat it.
37:49How's it?
37:52Korean woman, Korean man is deeper.
37:55Let's eat it.
37:56Let's eat one more.
37:57This is...
37:58I usually eat it completely cooked, but...
38:01This is a little bit of garlic.
38:04How do you like it?
38:05And then put it in the...
38:06Korean people don't like it.
38:07Really?
38:08It's a smoky...
38:09More cup.
38:10More cup.
38:11Okay, all right.
38:12Okay, try this one.
38:13One is with lemongrass.
38:15One is without.
38:23Lemongrass is better.
38:24Okay.
38:24Yeah.
38:25If I serve this in the restaurant, will it...
38:29Franco speaking.
38:30Yeah.
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type.
38:35Yeah, mine.
38:35Mine.
38:36My type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good.
38:39Okay, okay.
38:40Okay.
38:40Yeah, but it's a sour soup is a...
38:43It's not familiar to Korea.
38:45Okay, okay.
38:46Okay.
38:47This is Korean.
38:47You have to decide.
38:48I have to decide if I still continue this restaurant.
38:52It's me.
38:53Yeah, it's good.
38:54Wait a minute.
38:54I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:59Yeah.
39:02If you cook more times in the books, it's solvent.
39:05Yeah.
39:06Okay.
39:06All right.
39:07I guess she tastes is not common.
39:11When you serve, you can choose the more spicy.
39:15It's with the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With the chili chef, do you also do this?
39:25No, no, no.
39:26It's very dangerous.
39:28Okay.
39:28There is the habit, lava.
39:32Very, it looks very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:41Hehehe.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a...
39:49a mix of two cultures.
39:53Ooh.
39:54Ooh.
39:56I guess it's up to you.
39:58Okay, okay.
39:59Noted, noted.
40:00Chef, thank you.
40:00Thank you so much.
40:01I am going to go home, and I'm going to contemplate.
40:06Every day we add practice.
40:08I'm proud of this theme.
40:14So, and how do you say hello?
40:16Annyeonghaseyo.
40:17Brodie-eyo.
40:19Samo-boyyo.
40:20Bango-boyyo.
40:21Nice to meet you.
40:22Nice to meet you.
40:23Nice to meet you.
40:26Bango-boyyo.
40:27So, and how do you say hello?
40:29Bango-boyyo.
40:30Bango-boyyo.
40:31Annyeonghaseyo.
40:33Uh, JP-yo.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is gonna be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09It's a bit surreal, huh?
41:14I can see...
41:16Ang hangin pa.
41:17Oh.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:27Abanti ko na.
41:28I'm so excited.
41:30Ang dalang nangyayari.
41:31What a day.
41:32What a day, yeah.
41:33What a day, yeah.
41:34What a day for everyone.
41:34Hello, Korea.
41:36Hiya.
41:37Nag-utin tala rin ito.
41:39Sa stress.
41:40So, yun.
41:42Sa pagod rin.
41:43May drive-thru kaya sila.
41:44Drive-thru?
41:45Para I want coffee.
41:46Pichu sa'yo.
41:48Wow.
41:49May nag-practice.
41:51What does that mean?
41:52Please give me coffee or coffee, please.
41:54Okay.
41:56Can you teach us Korean words?
41:58Wait.
41:58Gagawan ko kayo ng ganito.
42:00Ta-da!
42:02Ayan.
42:03Let's read it.
42:05Hello.
42:06I am Janela.
42:07Nice to meet you.
42:08Ano ka sa'yo?
42:10Janela ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:16Mokcha.
42:17Mokcha.
42:18Mokcha.
42:18Mokcha.
42:19Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Weren't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32Ay oh, nag-remember.
42:33Masarap yung chicken and beer.
42:35Have you tried ano?
42:36Yung soy marinated crabs?
42:38Parang parang ang sarap yun.
42:39Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tokpoki.
42:46Tokpoki.
42:48Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang hindi tayo kumakain.
42:58Can we get that for a room service?
43:00Now I'm hungry.
43:04Ay!
43:05Ay!
43:26Habang din tayo natin yung food, mag-isip na kaya tayo ng name ng restaurant.
43:30A Korean word or a Filipino word.
43:34So kung Korean K.
43:36Pero I think ano siya na simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean or...
43:45I was thinking Filipino word.
43:47Filipino word.
43:48Ano yun, parang what do you think would best represent?
43:52Our culture?
43:53Food ba?
43:54Or parang as a whole?
43:56Mabuhay.
43:58Sobrang tom.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to...
44:05Something.
44:07Jodie's.
44:08Ah!
44:09Ang corny.
44:09Ang corny.
44:10Hindi.
44:11Huwag pangalan.
44:11Not a name of a person.
44:13Huwag sama-sama natin yung pangalan.
44:13Yung nga sa combination.
44:16Ang habang.
44:17Aling somethings.
44:19Aling Jodie's.
44:21Aling Jodie's.
44:21Hala!
44:22Aling Jodie's ano.
44:24Ay, pwede yan.
44:25Bapatok yan.
44:26OMG!
44:26It's very ano...
44:28Bapatok yan.
44:28May mga kaldero.
44:30Andin yung palayok.
44:32Yeah.
44:33Instead of kaldero, palayok.
44:34Palayok.
44:34It's very Pinoy.
44:36Clay pots.
44:37It was a culture.
44:38Anong how are you?
44:39Kamusta?
44:41Kamusta?
44:41How are you?
44:42Teka lang.
44:43Or musta lang.
44:44Parang hindi walang ganun.
44:46Musta?
44:46Musta?
44:47Na nga yung kalaman sa Korean.
44:50Kamsamida.
44:51Kamsamida.
44:54Kamsamida.
44:55Ah, lefty.
44:57Same.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Ako lang po pala kaya kate din.
45:01Wow!
45:02Okay.
45:04So...
45:04Is it gonna be Korean?
45:07English?
45:08Or...
45:08Filipino.
45:09Maybe Filipino.
45:10Filipino, no?
45:11Filipino restaurant.
45:13Yeah.
45:14Okay.
45:14So we're gonna agree though.
45:16It's fine.
45:16You can hear the wordthrobot.
45:16There's a little girl.
45:16Are you gonna...
45:16You know?
45:17I'm sorry.
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