00:00This sauce seems impressive but it's only two ingredients. To make a burr
00:03monte you're gonna add three tablespoons of water to your pan, break it to a
00:06medium simmer, add chunks of butter a tablespoon at a time, swirl after each
00:10addition. You'll see an emulsion come together and that is your sauce. The key
00:14to this sauce is making a beautiful butter sauce that doesn't break. If it's
00:18broken it's gonna be greasy, curdled, and just kind of gross but if it's not it'll
00:23be smooth, gorgeous, fluffy, just like this. Oh god! That's so good! Easiest sauce ever.
00:31Impress people.
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