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  • 4 months ago
Demand for mezcal spirits, such as tequila, is growing across the world. They're made from agave and as popularity for mezcal rises, several Australian primary producers are experimenting with the prickly succulent.

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00:05When you think of the Whitsundays in northern Queensland,
00:09a massive agave plantation is probably not what comes to mind.
00:14But that's what you'll find near Bowen at the Eden Lassie Farm.
00:18Half a million spiky succulents.
00:22Where getting to the heart of the plant at harvest is a hazardous job.
00:35We're affectionately known as the prickle farm to the locals.
00:39So they are very dangerous, yes.
00:42Eyewear is essential gloves.
00:44And the other thing a lot of people don't know is that if you get the sap on you,
00:48it's a very itchy rash that can come up.
00:51So it's not a very nice plant to work with at all.
00:57Farm manager Brett Smale came here seven years ago in more of a caretaker role,
01:02when Australia's first commercial agave farm was in its early stages.
01:08I didn't even know agave was what tequila came from.
01:12So, no, I knew nothing about it.
01:18He's since learned a lot about the tequilana or blue webber variety
01:23and its sugar-rich core, which is called a piña,
01:26because it looks like a pineapple.
01:31Until recently, this type of agave was only grown commercially in Mexico,
01:37the home of tequila.
01:39And it certainly requires patience waiting for it to mature.
01:44We're looking sort of between eight to 12 years for harvesting,
01:49but they can live for a lot longer than that.
01:53But it depends on when they throw their flower stalk up,
01:56because once the flower stalk's up, that's the end of life for the agave.
02:04The future of the whole farm looked in doubt last year,
02:08when former owner Australian distiller Top Shelf International
02:13collapsed with major debts.
02:15But another local beverage company, Blue Sky Drinks, stepped in,
02:21buying the struggling spirits producer and its agave property
02:25after watching tequila boom in the US.
02:28When you've got mature categories like bourbon, vodka, wine,
02:33all flat or declining,
02:35and you've got agave or tequila globally growing more than 10% a year,
02:39we just saw it as such an opportunity
02:41to build something that was generational and iconic.
02:44you
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