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00:00What's going on guys King Traps here back another video on the channel and today we are back with
00:04another episode of the highest rated not hometown pizzeria want to take a little break from that
00:08because I want to do a little more crazy pizzas then we're going to resume that scheduled programming
00:12so we went to a place called Angelo's Pizzeria is located in Wallington New Jersey two ratings
00:18we've got a 4.3 on Google out of about 198 ratings I hope I didn't get that one wrong
00:22and on Grubhub it has a 4.3 out of over 1,100 ratings now I've gotten a few recommendations
00:29because it is in my area people talking about how good their grandma pie was as well as some of
00:33their sides of course I didn't listen to them and had to make my own butter but I wanted to
00:37try it
00:37so here we go the first thing we're going to start off with is a grandma pie now the difference
00:40between
00:41grandma pie and a regular pizza as opposed to a Sicilian pizza now if you don't know Sicilian pizza
00:46it is a square thick crust pizza um I'm not the biggest fan of it now the grandma from mine
00:51is the
00:51best of both worlds because it gives you a thinner crust but the square slices that I absolutely love
00:55so that is what we got of course I didn't get a normal slice because I didn't want a normal
00:58slice
00:59so that is what you see here today let me take this down for you real quick
01:05yeah come on try that one
01:07we look at this we got a half and half half and half is all the wave is what I
01:12love well done
01:13on the thin crust and let me take these little chairs off supposedly these are to hold the slices
01:18in place or to something like that but I never knew they just look they're like cool little tables
01:22that's all I really know about them let me move those bad boys off to the side we're going to
01:25start
01:25off with one see this one in the back this is what I'm starting off with look at the craziness
01:29that you
01:29see on this pizza oh man I don't want to mess it up I don't want to mess it up
01:33I don't want to mess
01:34it up there we go okay so this half look at the crust on this first of all
01:42oh yeah that is the wave so we got a half and half this is a cowboy it has chicken
01:47mozzarella onion rings
01:49barbecue sauce and ranch on the thin crust the crispy y'all can see this is the well done this
01:54is how you order your pizza uh most people won't do the crazy toppings like me but enough talking
02:04holy shit
02:09it's super sweet but then it cuts through it and the ranch hope this is pretty good
02:21and what I like is they tossed each topping the chicken crispy chicken the onion ring
02:29and that sweet barbecue sauce so it's like oh my goodness holy shit
02:36okay I'm gonna love it y'all
02:42y'all need to get this this one I don't even know about this next one
02:48oh look at this oh man
03:01somebody's gonna comment on this video and say that they were on a diet and I ruined it
03:06look if I'm going down y'all going down too because this right here
03:14that good well done crust
03:16little crust
03:17yeah
03:20that's what you want
03:27I have never had a cowboy pizza before
03:31it's like a rodeo burger but with chicken on a pizza
03:36sign me up that is a massive dub
03:45I don't even know about that
03:46is that salt is that salt
03:47you'll get this cup of sauce on the side
03:54that's what I do with my crust I don't know about y'all
04:08and I also got to give them a shout out they did not skimp on the toppings
04:14this thing's loaded and it is delicious
04:20I don't know who's grandma gonna make this pizza
04:23but if you a grandma you met
04:26I don't know how you feel about a second husband but call me up
04:30I got you on a bite I do
04:33just one more
04:35bite not slice I promise
04:37come on look at this man
04:39this is a pizza
04:44bro sign me up
04:53I have to
04:55I lied
04:56don't get an onion
04:57I need an onion ring
04:59do you have to reach there's an onion ring right here in the middle
05:03I need an onion ring right here in the middle
05:04can you have to reach that
05:17if everything else here that I'm eating after this sucks
05:20I still would give this place like a 4.7
05:23but for this alone I would love that
05:37massive dub
05:37I want to bite it again so bad but I'm not gonna
05:39moving on to our second half
05:42it is a garlic parmesan chicken garlic parm pizza
05:47it almost looks and smells like shrimp scampi
05:50it's got like a buttery bottom to it
06:00look
06:01oh man
06:21I don't know exactly what it tastes like.
06:26It tastes like almost like
06:30like shrimp scampi.
06:31But with chicken.
06:38I think I'm in love with grandma pizza.
06:42That old ass.
06:45I just love that thin crust but the same with the novelty of the square.
06:50Look at it.
06:51Look at the booty.
06:51Look at the bottom of this.
06:53Look at that.
06:58And this one, it tastes like almost like a banging ass pasta but it's on a pizza.
07:08I just want this chicken piece on it.
07:25Get that crust.
07:37Super garlicky.
07:42To me, the more garlic on something, the better.
07:44I would bathe in garlic if it was like deemed socially acceptable.
07:50And no, I'm not kidding.
07:51I gotta get it.
07:52I gotta get it.
07:52I'm sorry.
07:58Damn.
08:00You bite and you get that buttery garl.
08:06You could tell I like it because I'm chewing one piece and I'm already trying to like plot
08:12my next bite.
08:15It's like fat people shit.
08:20The more I bite it, the more I'm getting that just like butter.
08:27Oh my goodness.
08:28It's like taking a bath in scampi sauce.
08:35I'm trying to get all the chicken so I don't fall off.
08:40I think ground slice is just superior to Sicilian.
08:43That's just my opinion.
08:44I just love that thin crust.
08:48That well done.
08:52Man.
08:53Stop eating.
08:54Stop eating.
08:54Stop eating.
08:55Okay.
08:57Alright.
08:57We have to move the pizza away.
09:03Yo, what is that?
09:06I do have some more sides, but I have to.
09:10We got the institution, the chicken parm, but this is the remix.
09:17Look at this.
09:21We have to roll our sleeves up on this one because this thing right here.
09:25Wee, look at the boat.
09:27I would get in here and sail away if I could.
09:29If I was a little person, like a little, like a little toy soldier or something.
09:33Pop me ready.
09:34Look at this thing.
09:35Now, the remix to this.
09:37Y'all ain't ready for this.
09:40This is a chicken parm and vodka sauce on garlic bread.
09:44Listen.
09:45I'm about to have a problem.
09:48Oh, my God.
09:52Who's ready?
09:53I don't even know what's going to bite.
09:54Oh, my God.
09:54Look, look, look, look, look, look, look, look, look, look, look, look.
10:00Oh, I'm so excited.
10:05Take me away.
10:08Nope.
10:14Oh, my God.
10:15Oh, my God.
10:18I'm speaking in tongues.
10:29Bro.
10:32You understand me?
10:36There's a hunk of cheese on this.
10:39Come here.
10:40Come here.
10:41Come here.
10:44Nice big chunks of chicken with some bomb ass vodka sauce in the boat sandwich.
10:53Because the boat sandwich is superior for sandwich making when you're making a parm.
10:57It allows you to put a large layer of your cheese and get it nice and melty.
11:04It starts to bubble and it gets to soak down into the bun and yuck.
11:10There's an art form to this.
11:12Look at that hunk of cheese right there.
11:18And then you start biting into the garlic bread part.
11:23There's nothing about this sandwich that's like a tough chew.
11:28It just melts.
11:30It's garlicky.
11:32It's garlicky.
11:33It's garlicky.
11:34It's garlicky.
11:41You understand me?
11:48It's garlicky.
11:49This is how you make a damn sandwich.
11:57I love everything about this.
11:59From the bread to the chicken.
12:01Loads of chicken.
12:03Very good vodka sauce.
12:05And then they bathed it in garlic.
12:11It's hot as hell though.
12:12I'm not going to lie.
12:18There's nothing about it.
12:20A million times yes.
12:24I don't even know what I just said.
12:27A sandwich took all my sexy.
12:32I would take this sandwich
12:34on a date to Dairy Queen
12:38I would let this sandwich stay the night
12:43100%
12:49Take me away
12:51That's one of the best vodka sandwiches
12:54that I think I've had
12:59Like, extrapolate that
13:02Chicken parlor needs to be made like this from now on
13:03Anyway
13:05It's so hard to stop eating
13:08Okay, give me away
13:11I want a little more sides
13:13I'm in this
13:19Sorry
13:20I wanted to try these
13:22Buffalo chicken sliders it says
13:24But they look like little buffalo chicken bites
13:27I just wanted to try them
13:31Yes or no
13:37I don't know how I feel about these
13:45Damn
13:47These are swing and a miss
13:52I'm not going to sit here and lie to you
13:53I mean we've got some sauce here
13:54But save me with the sauce
13:56Let's see what I'm going to do
14:00Let's see what I'm going to do
14:02Now
14:07There's a thousand percent
14:08Real shredded chicken in here
14:12But it's like dry
14:14You know
14:16The outside tastes like a pretzel
14:17And that is pretty good
14:19But I just feel like the filling
14:21Could have used like a
14:22Some kind of cheese
14:23Or like something to make it
14:25It just comes across as like shredded chicken
14:27So the bite is just a dry bite
14:29But
14:30Silver lining
14:32I do like the texture of the pretzel
14:35I feel like
14:37It could have used a dipping sauce or something
14:38But
14:42Compared to the other three things that I just had
14:43Where I'm pretty sure that
14:45I had a foodgasm somewhere in there
14:47This is just like
14:50Mid
14:52I would eat them but
14:53I'd rather go and get another slice of pizza
14:55So that's what I'm going to do
14:58Yeah
14:59Nothing too special about these
15:02Nah
15:03These are like
15:04Like five or six out of ten
15:06I haven't been that let down
15:07Since I'm on a blind date
15:08When I was like 18
15:10That was a weird day
15:11I have to tell you
15:12I had another day
15:14But that was the most fun
15:15Anyway
15:17One of my favorite desserts
15:18I've never seen it in something like this before
15:20I used to order these all the time as a kid
15:22They used to come in a bag
15:23These came in a
15:25Tin foil pouch
15:26Which I don't know if it's trying to conserve
15:27Or maybe they have like a
15:28Like a method to it
15:29But
15:29These are Zeppelis
15:30Zeppelis
15:31Okay
15:31Let's see what it's like
15:32They make a little pouch with it
15:33Which is kind of dope
15:34A little bit of powdered sugar
15:35Let's see though
15:36It does have a little pouch to it
15:38Nice
15:38Okay
15:38I can dig that
15:39What Zeppelis are
15:42Is
15:43Oh this is not gonna fucking hit
15:45I can see the texture's not right
15:46The texture's not right boys
15:48We got a problem
15:50Now they got a lot of powdered sugar in here
15:51Which is cool
15:52But I think just because of it
15:54The way that it
15:54I don't know
15:55We're gonna find out
15:56They're fried balls of dough
15:57Which you dip in powdered sugar
15:59Now usually when you get these at the fair
16:00They're really hot
16:01They come out of the bag
16:02And then you
16:03You put it in a paper bag
16:05With some powdered sugar
16:06You shake it up
16:07And it's like
16:08But this doesn't have that same vibe
16:10Now this might just be because of the delivery
16:11I usually get these fresh at the store
16:13But you know
16:14For the content
16:15We're gonna try it
16:17I'm also not gonna lie about this too
16:19The powdered sugar looks like it came from
16:21From Pablo Escobar's house
16:22If you catch what I'm saying
16:24It don't
16:24It don't really
16:26Let's see though
16:36That's a tough chew
16:41Let's try another
16:45I'm gonna give this a pass
16:47Because I think that it's because of the travel
16:49Like when you get it delivered
16:56You can't let these cool down
17:06I don't want
17:08I cannot
17:08I feel
17:09I'm
17:09I feel bad saying anything else
17:12It's definitely one of my favorite things
17:13But
17:16Now
17:16I'm gonna try some
17:19I'm gonna try to reheat these real quick
17:21I took two out
17:22Put it in the microwave real quick
17:23But I'm gonna show you this
17:25Because
17:27This powdered sugar is just looking real
17:29Plata o plomo right now
17:30Like this is Don Pablo's interior
17:32I don't
17:33Like
17:33It can like crystallize
17:35And I think it's just because of the delivery process
17:36You know
17:37That's the tough part about delivering pizza
17:38They never taste the same as when you get it in the pizzeria
17:40But
17:41You know
17:41We're in the middle of a panorama
17:42So we're gonna
17:43Wheel this back around
17:44In
17:45This
17:46Nose candy
17:48And
17:48I guess she don't even come off bro
17:50I need
17:51I need
17:53For the Judy Moncada
17:59Just like Tony Montana
18:00Okay
18:00This is in the microwave
18:01So this is nice and hot
18:03Alright
18:03So this looks a little bit more
18:04And feels more
18:05But I'm about to burn my damn hand
18:07But hot as hell
18:10Hot
18:10Fuck
18:13Um
18:14Slightly better
18:17Closer
18:18Closer
18:18The problem is now
18:19It's just kind of chewy
18:21A good Zeppeli
18:22The outside
18:23Got a little
18:23A little bit of
18:24Like a
18:25Like a
18:25To it
18:25And the inside
18:26Is just pure
18:27Just dough
18:28Like
18:28Like
18:29Fluffy
18:29You know what I'm saying
18:30Whereas this is like
18:32Complete fluff
18:33With a little chewiness
18:33So
18:35And then the powdered sugar
18:37Just didn't travel well
18:39Yeah
18:40That's tough
18:42No
18:42Dried
18:43It just doesn't travel well
18:44I bet if I got it in a restaurant
18:45It would be a thousand times better
18:47But
18:49All in all
18:52Look at this
18:55Okay
18:56You want to flare up
18:57That's what it looked like
18:58Don't it
18:58Anyway
18:59Um
19:01All in all
19:02The
19:02Two
19:03The pizza please
19:04Um
19:05Slices I should say
19:06Were out of bounds
19:07Like
19:08Ten out of ten good
19:09Shouldn't really give anything a ten
19:10So I'll go to nine point eight
19:11Um
19:15The sandwich
19:15I can't even not give
19:17Look
19:17Perfect
19:18The sandwich was everything I ever dreamed of
19:20Then came the two
19:21Uh
19:22The Zeppelis were a letdown
19:23The other one was kind of a letdown
19:24But again
19:25The buffalo chicken
19:26Whatever
19:27Sliders
19:27I thought it was going to be a sandwich
19:28And it came out these little pizza
19:29Uh
19:30Penis looking things
19:31And I just
19:31Um
19:32The
19:33Zeppelis
19:34I think is just because of the travel
19:35Like
19:36The taste was there
19:37It's just like
19:38Zeppelis are really like
19:39They're
19:39They're really reliant on texture
19:41And temperature
19:42And the right amount of powdered sugar
19:43And these just didn't have it
19:45But I think it was just because of the travel
19:46Um
19:47So all in all
19:48I saw four point three
19:50On Google
19:51And on Seamless
19:53Excuse me
19:54I would probably give it closer
19:56Until I got four point seven
19:57Four point six
19:58I have to deduct
19:59Because of them buffalo chicken bites
20:01Um
20:02But that sandwich
20:03It didn't like carry
20:04So I
20:04You know what
20:04Four point seven
20:05I have to
20:05The sandwiches and everything carried
20:07I would a thousand percent
20:08Get the pizza
20:09And the sandwiches
20:10A billion times over
20:11They are that good
20:12So if you want some pizza
20:13And you want the out of bounds
20:15Type of uh
20:16Pizzas that I like
20:17That's my bread and butter
20:18Um
20:19I highly recommend this place
20:20Very
20:21Very
20:22Very
20:22Very good
20:23Um
20:24As well as
20:24The delivery guy
20:26Actually recognized me
20:27Uh
20:28When I answered the door
20:28So that was pretty funny
20:29So he said he's gonna watch the video
20:31If he is watching man
20:32Thank you
20:32I appreciate you
20:33Um
20:34Yeah
20:34That's gonna be it for me man
20:36I'm actually probably gonna get a slice of that pizza
20:37I'm not gonna lie
20:38Uh
20:38That's why I moved it away
20:39So we'll be back
20:41Tomorrow in the kitchen again
20:42Right tomorrow's Monday
20:43Yes
20:43I love y'all
20:44The hand signs
20:45They made it to YouTube
20:46So we'll be back to
20:46So we'll be back to YouTube