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00:02This time, we're jumping for joy as the cows are let out.
00:06Welcome to Lambard.
00:30A very warm welcome to Bee Edge, a mixed farm near Eyemouth in the Scottish Borders.
00:36Now that the crops are planted, there's a very important job to do before we hit the summer, and that
00:42involves the cattle.
00:43So, as I head over to the shed, here's what else is coming up.
00:48The lobster creeler's trying to pick up dolphins.
00:53Cammy gets a hammering.
00:56They spawn, son, spawn.
00:59And where's walrus?
01:01Liana's on the lookout.
01:08But first, it's common practice for many of Scotland's dairy and beef farmers to house their cattle indoors during the
01:16cold winter months.
01:18But as the weather improves, the day arrives to turn them outdoors.
01:23And today is the day for these guys.
01:27They belong to Annabelle Hamilton and her dad, Will.
01:30Right, we'll start getting the rest of these.
01:32Yeah, if we get all the gates shut so it's nice and secure, they can only go one way.
01:37The pair farm over 1,000 hectares of crops, as well as more than 200 beef cattle.
01:46So, in here we've got limousine, limousine cross cattle.
01:49The reason that we have this breed of cattle is because we're going for the high-quality butcher market where
01:57they will eventually end up.
01:59Annabelle and her dad buy the cattle when they're between 9 and 12 months old and keep them for another
02:05year or so.
02:06For us, this is the breed that suits our system.
02:10Someone once said to me that you've got to enjoy what you look at every day and this is what
02:14we like to look at at Bee Edge.
02:16Just a really beautiful looking animal and healthy.
02:22They look fantastic, there's no doubt about it.
02:25And of course, they're in during the winter.
02:27So, when do they go in?
02:29So, really, September onwards.
02:32A lot of it has to do with the amount of grass that we have left in the fields and
02:37also the temperature.
02:38You know, when the temperature starts to dip at night time, it's time for them to come inside.
02:42They are a breed that likes to be pampered.
02:46They're a really nice breed to have on the farm, you know, nice conformation on the back end.
02:51That's what we're really looking for when we're buying cattle in.
02:54I know they're going out to grass today.
02:56Very exciting time.
02:57So, can you show me the grass and you can tell me how you know it's ready to go?
03:01Absolutely.
03:02Let's go.
03:02Let's go.
03:02Let's go for us.
03:09Spring grass is the best grazing of the year.
03:12High in protein and easily digested.
03:15By the cattle, at least.
03:18Yeah, we're pretty happy with the grass at this time of year.
03:22What we're looking for is really kind of sort of ankle height, a good bite of grass for the cattle.
03:28But a lot of sort of why the cattle go out at this time of year, a lot of it's
03:32to do with temperature.
03:33It's still a bit nippy in the evenings.
03:36So, we've kind of just been cautious about how many go out at the moment.
03:40Here's the thing, though.
03:41I mean, I've seen cattle go to the grass for the first thing of the year before on Landward.
03:45And it's always a pretty exciting time.
03:47And they react really well to it.
03:49I presume yours do, too.
03:50Yes.
03:51It's just that newfound freedom.
03:54Stretching the legs, kicking the heels up.
03:56I can't wait for it to do it.
03:57Me neither.
03:57Let's do it now.
04:00Gates are closed.
04:03And escape routes blocked off.
04:07So, there's no choice about which way to go when the cattle are released.
04:13And I certainly wouldn't want to be in the way when they get a smell of the grass.
04:35Thundering through.
04:36Oh, look at that.
04:49That's Scottish Grand National.
04:51It is.
04:56Oh, they're happy, aren't they?
04:58Oh, yeah.
05:02Do you ever get worried about them being so excited they run through the fence at the bottom?
05:06I probably worry more than Dad does.
05:08Because I know that I'm probably the one that has to go find them afterwards.
05:12But, no, the running looks worse than actually what it is.
05:15Yeah, they'll be fine.
05:17And they certainly look fine out in the spring sunshine.
05:22I never tire of seeing this.
05:24But what about Annabelle?
05:27Do you still get excited by that?
05:29Yes.
05:30Yes, yeah.
05:31There's a bit of a build-up towards it.
05:33And there's a bit of work to be done beforehand.
05:35But, yeah, you kind of, as I say, once the cattle start going outside,
05:38you know that summer's slowly approaching.
05:41So, yeah, no, great time of year.
05:43Absolutely.
05:44And thanks for sharing it.
05:45No, you're more than welcome.
05:54As the cows celebrate their newfound freedom,
05:58we're continuing to celebrate 50 years of landward.
06:02As part of our golden anniversary,
06:04we're dipping into the archive and picking out some gems.
06:07This time, Cammie's meeting a farming pioneer
06:10who certainly wasn't one for sitting on the fence.
06:16John Logie Baird, Alexander Fleming, Jock Bryce.
06:21You might not have heard the last one,
06:23but in the world of fencing, he's a legend.
06:26And landward was singing his praises back in 1983.
06:31In an increasingly technical industry,
06:33it's easy to forget the skill of the craftsman.
06:36John Bryce of Moorbattle is such a craftsman.
06:40Last year, he put up enough fencing
06:42to stretch from Edinburgh to Glasgow.
06:44He specialised in electric fencing,
06:47inventing and patenting his own post-driver machine,
06:51which is in use all over the world.
06:54It allows one man to install a fence just about anywhere.
06:58Halfway up that dike,
06:59we'll take the power of it for the five-wire fence.
07:02So the single wire on the dikes
07:04and the fences are located for cattle.
07:05He was constantly looking to break new ground,
07:09finding a problem
07:10and coming up with an ingenious solution.
07:13When it comes to paying out fencing wire,
07:16John Bryce doesn't believe
07:17in endless trudging back and forwards.
07:19His specially adapted motor tricycle
07:22enables him to do this job
07:23in a fraction of the time it would take by hand.
07:27Over 40 years later,
07:29Jock and his business are still going strong.
07:32Jock, how are you?
07:33Aye, well, Cammy.
07:34Not so bad yourself, eh?
07:35I see you've got rid of the sideburns, aren't we?
07:37Oh, well, I was half-wilden those days, like.
07:40Oh, it was a good look back in 1983.
07:43I'm catching up with him
07:44in the place where it all began.
07:47More battle in the borders.
07:50You still take the mail at noon again
07:51just to keep you fit?
07:52Oh, just to remind me of the good old hard days, like, Ken.
07:57So how did you actually get started in farming, Jock?
07:59Oh, well, that was with my father,
08:02just up Cale Water here.
08:04From birth till I was 22,
08:07that was all I knew.
08:10However, ill health meant his father
08:12had to sell the family farm.
08:15So everything I knew and everything I'd lived
08:17just came to an abrupt end at the farm sale.
08:21His dad gave him £25
08:22to start out on his own.
08:25So tell me about those early days
08:27of fencing by hand.
08:30Well, they were blooming hard.
08:32I understand.
08:33But, you know,
08:35when you've no other options,
08:37you've just got to get on with it.
08:38And there was no use
08:41greeting about it.
08:42I had no money,
08:43so I just had to start with the mail.
08:45Oh, digging holes by hand,
08:48and, you know,
08:50it was just all handwork,
08:51and I was just myself.
08:53But working on his own
08:54was to be the making of him.
08:57To do the job himself,
08:58he mechanised everything.
09:01Over the years,
09:02coming up with 13 patents
09:03and winning numerous awards.
09:07John, I've had Bucklew Estates
09:08on the telephone.
09:09They've ordered 1,000 metres of cable.
09:11Now that's going to leave us a bit short.
09:13His wife, Jennifer,
09:14joined the business too,
09:15giving up a career in teaching.
09:18A lot of the manufacturers
09:19would be wanting to call us up
09:21through the day,
09:22and we were having to make phone calls
09:24during the evening,
09:25and this didn't seem a good idea.
09:26We also were expecting another
09:28young son here,
09:29so we decided it'd be better
09:31if I just gave up my job.
09:34Jock's two sons,
09:35Andrew and Stuart,
09:36now run the business,
09:37and his grandson works there too.
09:41Jock's retired now,
09:43but he likes to keep his hand in.
09:46It saves a man
09:47and saves a monumental amount of time.
09:50Especially if it gives him the chance
09:52to show off
09:53his own post-driving machine.
09:55Well, this is a 500 kilo hammer.
09:58This is 82 tonnes of impact.
10:00We'll do some work with it.
10:01What can I do?
10:02If you grab that
10:03tan-lised post,
10:05and just bring it round
10:06and put it in the
10:07hole that I rock's by.
10:11Just for the camera.
10:22There he are.
10:23Just like that.
10:24You want to go?
10:25Oh, heavy short, eh?
10:27Just up and down with the lever.
10:28Aye, that's the way, aye.
10:38What a remarkable guy.
10:43A self-made man right enough,
10:45and a nice one as well.
10:49And every job you finish,
10:51you leave your scent behind you.
10:53And if you do it right,
10:54you know, you'll be passed back.
10:56And, eh,
10:58that's a great thing,
10:59is to earn respect.
11:01Well, listen,
11:02you've absolutely got my respect
11:04for everything you've achieved,
11:05so thank you very much.
11:06Thank you very much,
11:07Cammie.
11:08Very kind comment.
11:13And you can see
11:14the full story
11:15from 1983
11:16and some other gems
11:17from our archive
11:19on the BBC iPlayer.
11:21Just search
11:21for Landlord.
11:24We're seeing
11:25more and more whales
11:26and dolphins
11:27around our coast,
11:28and it's always thrilling
11:30to spot them.
11:34But,
11:35very occasionally,
11:36a more unusual visitor
11:38will turn up.
11:40Leanna's on the trail
11:41of a marine tourist
11:42who's become
11:43something of a celebrity.
11:49Lossiemouth Harbour
11:51on the Murray coast
11:52where a walrus
11:53recently made
11:54a 24-hour stop off.
11:57I may have missed him,
11:58but plenty others
11:59were around
12:00to get pictures
12:01before he slipped
12:02back into the sea.
12:06He'd popped up
12:07in Strondsey Harbour
12:08in Orkney
12:09a few days before.
12:12Martin Boone,
12:13or Booney,
12:14from the British Divers
12:15Marine Life Rescue Charity
12:17was called in
12:18to keep a check on him.
12:21He regularly attends
12:22call-outs
12:23assisting sea mammals
12:24when they get into trouble
12:25around our coast.
12:27Not normally walruses, though.
12:30Hiya.
12:30Hi there.
12:31You must be Booney.
12:32Yeah, how you doing?
12:32Hi, I'm good, thanks.
12:33Aren't you?
12:33Good, yeah.
12:34Well, that's the walrus
12:35for staying.
12:36Yeah, just hold up
12:36on the end of the finger here.
12:38Amazing.
12:39I'm sad, I missed him.
12:40So, how did he get here?
12:42Was it by a speedboat?
12:46Like in the advert?
12:47Yeah, you got it.
12:49No, he swam down
12:50from, we believe, Orkney
12:51and obviously came down
12:52and deserved a rest.
12:53When he had enough,
12:54he just popped off
12:55and away he went again.
12:56Oh, lovely.
12:57That's so lovely.
12:58Aw.
12:59During his stay in Lossie,
13:01Magnus, as he was named,
13:03became a bit of an attraction.
13:08A day later,
13:09he made an appearance
13:10in Macduff.
13:13Oh.
13:14Oh.
13:14Comptu visits to Fenecte
13:15and Hopemann.
13:25Magnus probably made his way
13:27here from Svalbard,
13:29one of the Arctic homes
13:31to huge walrus herds
13:33that gather on the ice.
13:36It must have been
13:37a major effort to get here
13:39but Booney thinks
13:40he's in decent condition
13:41given he's travelled
13:43two and a half thousand miles.
13:46And he's got these long tusks.
13:48Do they serve a particular purpose?
13:51Yeah, they use them
13:51for hauling out.
13:52They'll come up onto the sea ice
13:53and then they just use the tusks
13:55to scrape them way forward.
13:56Like ski poles?
13:57Yeah, just like it.
13:59As walrus tusks go,
14:01Magnus is a pretty small
14:02which tells us he's a young animal
14:04only around four to six years old.
14:07He's also got quite a few markings.
14:10Does that tell us anything about him?
14:13Yeah, we can use the markings
14:14that he's got on him
14:15to cross-reference
14:16from the photographs
14:16that we've taken
14:17to the ones that were taken up in Orkney
14:19and we can identify
14:20specific features or key features.
14:22So I guess you have to really look
14:23at each little marking to tell.
14:25Yeah.
14:26A few of these markings
14:27are actually wounds.
14:28Should we be concerned
14:29for the walrus at all?
14:30No, no.
14:31There's a few small wounds on him
14:32but nothing to worry about.
14:34They're obviously designed
14:36to stay in really cold waters
14:37so they've got a really thick layer
14:39of blubber that protects it
14:40and these just sort of superficial wounds
14:42really that he's picked up
14:43along the way.
14:44You're happy then
14:45that he's ready to head back off
14:46into sea?
14:47Yeah, for sure, yeah.
14:48And Magnus may already
14:50be on his way home.
14:51He was last spotted
14:52300 miles across the North Sea
14:55near the southern tip of Norway.
14:57But Scotland might be becoming
14:59a more attractive destination
15:01for the species.
15:03Is it an unusual occurrence
15:05for them to be here?
15:06It's unusual.
15:07It's not unheard of.
15:09We've had two walrus
15:10in Scotland this year
15:11but it's certainly
15:12not a regular occurrence.
15:14So it's the frequencies
15:15increasing you'd say?
15:17Certainly more.
15:18I've not seen one.
15:19I've been with the charity
15:19for 18 years
15:21and I've not seen one before.
15:23So it's...
15:23And the fact we've had two
15:24in Scotland this year
15:25is obviously an indication
15:27that it's happening more often.
15:28Right.
15:28And is that a side effect
15:30of, you know,
15:31environmental kind of factors?
15:33There's global warming.
15:34The seas are getting warmer
15:35so the ice caps melting.
15:37That obviously reduces
15:38their habitat
15:39so they're obviously
15:39looking further afield
15:40for their food
15:42and their natural habitats
15:43and where they find
15:44it's not necessarily
15:45suited for them.
15:47It seems I've missed my chance
15:49to see a walrus this time
15:51but with climate change
15:52having an impact
15:53on their habitat
15:54they may be roaming
15:55further afield more often.
16:01Staying with marine mammals now
16:03but I'm listening
16:04rather than looking for them
16:06in our guile.
16:08It's a return visit
16:09to Hans' uncles
16:10in Tebialich.
16:12Two years ago
16:13he showed me
16:14his pioneering
16:15solar-powered boat.
16:16That's us right now
16:17we're travelling
16:18purely for sunshine.
16:19There's no power
16:20coming in or out
16:21that's sunshine
16:22that's driving us along
16:22just now.
16:24This time
16:24he's taking part
16:26in an unlikely collaboration
16:27between West Coast fishermen
16:29and conservationists.
16:31Sorry I'm late.
16:35Hi, you all right?
16:36Nice to meet you.
16:36Nice to meet you.
16:37Hannah, yes?
16:37Yes.
16:38Hannah Lightley
16:39is from the Hebrideen Whale
16:40and Dolphin Trust
16:42and she's teaming up
16:43with fishermen-like hands
16:45to use their creels.
16:46But she doesn't want
16:48to catch prawns or lobster.
16:50She wants to capture sound.
16:53So we have sound traps
16:54which are underwater
16:55acoustic listening devices
16:57and they are going to pick up
16:59the vocalisations
16:59of whales, dolphins
17:01and porpoises
17:01as well as sort of
17:03marine soundscape in general.
17:04So we could pick up
17:05things like snap and shrimp,
17:06we could pick up vessels
17:07but hopefully whales and dolphins.
17:10Understanding marine mammals
17:12means understanding
17:13where they are
17:14and if this method works
17:16it could be a simple
17:17efficient way
17:19of gathering
17:19large amounts of data.
17:21But fishers
17:23and conservationists
17:24aren't always known
17:25for seeing eye to eye.
17:27Why are you
17:28taking part in this?
17:29Oh, that's a good question.
17:30Just to really
17:32try and collaborate
17:33with the science community.
17:34I think so much
17:35of the fishing industry
17:36doesn't collaborate
17:37with the scientists
17:38and it's really important
17:39to make a connection,
17:40join the two together
17:41and really develop
17:42a relationship
17:43that we can actually
17:44work out what's best
17:45for the way we fish.
17:46Hans isn't the only one involved.
17:49Two other creel fishers
17:50are already a part
17:51of the pilot
17:52and more have expressed interest
17:54if it's rolled out
17:55more widely.
17:57So the device needs
17:58to go in vertically
18:00so whereabouts
18:01do you think
18:01that will be best?
18:01So what I've done
18:02previously is
18:03I've set up a string here
18:04that we attach
18:05with cable ties
18:06and then we clip it
18:07top and bottom
18:08because we really
18:08don't want to lose this.
18:09No, not at all.
18:12The underwater microphone
18:13is secured in place
18:14and Hannah starts recording.
18:17Perfect.
18:18That's what I need to hold.
18:19Yeah, simple.
18:22And there it goes.
18:26So how long
18:27does it stay down there?
18:28So the sound trap
18:29is going to be
18:29continuously recording
18:31in line with
18:32how often the fishermen
18:33are hauling their gear.
18:34So we put the sound trap
18:35in a lobster pot
18:36and they are going to be
18:37hauled every three
18:38to four days.
18:39So we really just want
18:40to have the sound traps
18:41down for as long
18:42as the fishermen are fishing.
18:44So why is it important
18:45to put it where
18:45they normally fit?
18:46We want to make sure
18:47that this is a viable project
18:49for the fishing industry
18:50so we don't want them
18:51to change any of their
18:52daily operations
18:53to be able to have
18:54this community-led
18:55acoustic monitoring project.
18:57As well as a test
18:58to see what the mic picks up,
19:01Hannah wants to find out
19:02if its presence
19:03has any impact
19:04on what Hans catches.
19:06On previous trips,
19:07it seems to have made
19:09no difference.
19:10Putting a pot
19:11doesn't affect
19:12the way you fish.
19:13But Hans understands
19:14why some fishers
19:15might be cautious
19:16about taking part.
19:18So you provide information
19:19that there's endangered species
19:20in an area you're fishing.
19:21There's a chance
19:22that we could be
19:23stopped fishing areas like that.
19:24It's like a double-sided sword
19:25because you want to protect
19:26the areas you fish
19:27from your business point of view
19:29but then if you're looking
19:31at the bigger picture
19:31you really don't want
19:32to damage the areas.
19:34So I'm okay to go with it.
19:35I think it's the right thing
19:36to do to go with it.
19:37But I can understand
19:37exactly why people
19:38don't want to put out information.
19:41When the creel is lifted,
19:43Hans removes the mic
19:44and returns it to Hannah.
19:47Back on shore,
19:48she's playing me
19:49some of the recordings
19:50she's caught so far.
19:52Starting with the aptly named
19:54snapping shrimp.
19:55This sounds like
19:57frying bacon
19:58or popping candy.
19:59Okay.
20:03Hear that like
20:04pop, pop, pop sound.
20:05Yeah.
20:06So what are they doing
20:07are they actually snapping
20:08one?
20:08Yeah, so that's their claw
20:10that are snapping
20:11and then they create
20:12a bubble
20:13and then when that bubble pops
20:14that's the sound
20:15that you can hear.
20:16Wow.
20:17And the next one
20:18that I've got
20:18is common dolphins.
20:19So this is a species
20:20that we're starting
20:21to have all year round
20:22in Scotland
20:22and we've got
20:23a lot of high whistles here.
20:25Okay.
20:28That's amazing.
20:31So what are you going to do
20:32with the information
20:33that you actually collect?
20:34Yeah, so this data
20:35is going to go towards
20:36a long-term monitoring
20:37of the waters
20:38across the west coast
20:39of Scotland.
20:41Our seas are becoming
20:43increasingly noisy
20:44and polluted
20:45and busy.
20:46So yeah,
20:46we're really wanting
20:47to sort of get an idea
20:48of how our seas are changing
20:49and build an accurate
20:50and consistent picture.
20:52And that's a picture
20:54Hans wants to help capture.
20:56It's early days
20:57with the project
20:58but the results
20:59may help look after
21:00the west coast's
21:01marine mammals,
21:03fish and fishery.
21:07Back on land now
21:09and the buildings
21:10we find spread
21:11across our farming landscape.
21:13So commonplace
21:14we rarely pay them
21:16much attention.
21:17But look closer
21:18and there's a rich legacy
21:20of architecture to see.
21:21Rosie is stepping back
21:23in time now
21:24to visit one
21:25Aberdeenshire farm
21:26to find out
21:27what it can tell us
21:28about our agricultural past.
21:32In the 21st century
21:34farm sheds
21:35are distinctly functional
21:37cathedrals of steel
21:38designed for big
21:40modern equipment.
21:42But 250 years ago
21:45stone steadings
21:46were the new thing.
21:47Agriculture was changing fast
21:50and Scottish landowners
21:51wanted to get in on it.
21:55Landowners like
21:57the Honourable
21:57General William Gordon.
21:59In 1777
22:01he set about
22:02building himself
22:03a farm
22:04worthy of his position
22:05here
22:06at Fivey Castle.
22:08The National Trust
22:10for Scotland
22:11have looked after
22:12the property
22:12since the 1980s.
22:15But just two years ago
22:17they took full ownership
22:18of the farm complex
22:19now known
22:20as Old Home Farm.
22:25On the building's
22:26at-risk register
22:27it's a bit of a fixer-upper
22:29but the Trust
22:31have ambitious plans
22:32to restore it.
22:34Trust surveyor
22:35Carolyn Webster
22:36can tell me
22:37why the Gordons
22:38built the farm
22:38in the first place.
22:40Well there were
22:41huge
22:42sort of improvements
22:44made in terms
22:45of agriculture
22:46and agricultural
22:47practices.
22:48And it was an opportunity
22:50for the Gordons
22:51to show off
22:52their wealth
22:52to make this
22:54statement piece
22:55which is fine
22:56architecture in itself
22:57but also having a
22:58function in terms
23:00of the new model
23:01farm at that time.
23:03It was an ambitious
23:05step away
23:06from small-scale
23:07crofts
23:07to a massive
23:08multi-purpose building.
23:11We've got the
23:12piggeries as well
23:13here
23:14and then going
23:15into the courtyard
23:16with the cart shed.
23:18There's wonderful
23:19architecture here
23:20with the sandstone
23:21and the granite mix.
23:23It's the wow factor.
23:24It is the absolute
23:25wow factor.
23:31Wow, look at this.
23:32This beautiful courtyard
23:34and I'll take you
23:35through here
23:36to see some
23:36original
23:37fine
23:38sort of internal
23:39detail
23:39that's still
23:40intact.
23:41Amazing.
23:42So this is
23:43in the cart shed
23:44and then this end
23:45would have been
23:46the accommodation
23:46for the workers
23:48agricultural workers
23:49and stable hands.
23:50So we've got
23:51the fireplaces
23:52still intact
23:53and the windows
23:54still intact there
23:55with the doorway
23:56through to what
23:57would have been
23:57the stables originally.
23:59Would this have been
24:00quite forward-thinking
24:00at the time?
24:01Very forward-thinking
24:02at that time
24:02to have your workers
24:04staying in the place
24:05that they also worked
24:06as well.
24:09Successive generations
24:10added to the farm
24:11and in the 1890s
24:13a horse-loving
24:14new owner arrived
24:16Lord Leith.
24:18So come inside
24:19something really special
24:21to see the detail
24:22of the stables.
24:23Oh my gosh
24:24this is no ordinary
24:25stable this one.
24:26Money.
24:27Money talks here.
24:28Money, money.
24:29Yes absolutely.
24:30So it's fantastic
24:31that we've still
24:32got this level
24:32of detail
24:33and these buildings
24:34have gone through
24:35phases of change
24:36in terms of use
24:38and in this
24:39later phase
24:40for pleasure
24:41with the stables
24:42or neat stables
24:43as a showpiece.
24:44The real golden age
24:46of 5e.
24:50But for all the extravagance
24:52of the owners
24:53old home farm's workers
24:55left their mark too.
24:57The trust's Sarah Eggleton
24:59is showing me
25:00interior decoration
25:01in the Apple store.
25:02We've got lots of graffiti
25:05going back
25:05kind of from
25:061880
25:07and it goes
25:09all the way
25:09through 20th century
25:11and the latest
25:12one is
25:132020
25:14marking the
25:16Covid pandemic.
25:18What more
25:19is this going
25:19to tell you?
25:20So it's like
25:21the rest of this
25:22whole complex
25:23is that we're
25:24getting our history
25:25from the building
25:26itself.
25:26It's not necessarily
25:28from the archives
25:29that we have
25:29all of our information
25:30so this is fantastic.
25:32So we would really
25:33like to work
25:35with the local
25:36community to try
25:37and put some stories
25:38to these names
25:39and flesh it out
25:39a little bit
25:40and get an idea
25:41of how these
25:42buildings were used
25:42not just what they were
25:43but kind of what
25:44they meant to people
25:45as well.
25:46So Ken
25:47from Tariff
25:48maybe should get
25:49in touch
25:49with the trust.
25:52They are embarking
25:53on a multi-million
25:54pound decade-long
25:56restoration at Fivey
25:57with the castle
25:58at the heart
25:59but there are also
26:00big plans
26:01to bring these
26:02buildings back
26:02to life.
26:04The vision
26:05for Old Home Farm
26:07will concentrate
26:08initially down
26:09in the courtyard
26:10and there'll be
26:10a cafe area
26:11with shops
26:12retail units
26:14and exhibition
26:16spaces.
26:17The ambition
26:18if you want
26:19is the whole
26:20of the Old Home Farm
26:21will be developed
26:23but we will be
26:24doing that in phases.
26:26Old Home Farm
26:28wasn't your typical
26:29farm.
26:30Its buildings
26:31showcase change
26:32and innovation
26:33in farming
26:34but within its walls
26:35it holds
26:36human stories.
26:38This next phase
26:39is an ambitious plan
26:40but its previous
26:42owners never
26:43lacked ambition.
26:50That brings us
26:51to the end
26:51of this programme.
26:52Remember you can
26:53watch it again
26:54and lots of other
26:55episodes of
26:55Lambert on the
26:56BBC iPlayer.
26:57Now here's what's
26:58coming up
26:59next time.
27:00Cammy gets
27:01all poetic.
27:02Loud deep
27:03and lang
27:04that thunder
27:05bellowed.
27:07All I dry
27:07that would be
27:08a great help.
27:09I experience
27:10the world
27:11of youth
27:11hostelling
27:12and Liana
27:13is looking
27:14and listening
27:15for toads.
27:18Please join us
27:19for that
27:19and much much
27:20more if you can.
27:21In the meantime
27:22from me here
27:22at B Edge
27:23Farm in the Borders
27:24and all the other
27:25teams around the
27:26country
27:26thank you so much
27:27for your company
27:28bye for now.
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