Thomasina Miers is an ace cook. She co-founded the restaurant chain Wahaca and loves to teach Mexican-style cooking.
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It was such fun to work with her, and for myself to learn about this spicy Mexican dish. Although it's written mole, it's pronounced molay.
I'm not a great fan of really hot dishes, but this one had a very pleasant heat without being overpowering. I could really taste all the other ingredients, and it's almost a meal in itself!
Filmed at Homeacres garden in SW England, 22nd April 2026, by Nicola Smith
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