00:00You gotta wake up, you gotta wake up, it's the morning, get your fat ass out of bed, wake up,
00:06wake up, wake up, you fat ass, get your ass out of bed, because you gotta wake up in the
00:14morning.
00:17Monja, monja, bon appétit, let's eat, it's time for Tank's Cooks. Bonja, monja, bon appétit, let's eat, it's time for
00:30Tank's Cooks. It's time, it's time, it's time once again for Tank's Cooks.
00:36All right, flashing back to last night, or today. Yesterday's tomorrow, today's thing, and all right, well, I had to
00:47put this together last night, and it is last night right now, but when you're watching, it's tomorrow, but now
00:54I'm putting it together last night.
00:57All right, I am making an eggs benedict casserole, and I have to chill in the things overnight, so I'm
01:07gonna start off by taking some Canadian bacon.
01:14You know, in Canada, they call it, uh, back bacon. Did you know that?
01:21So let's take this Canadian bacon.
01:27Oh, Canadian bacon. I got to cut you up.
01:34All right, we'll cut up this Canadian bacon, and put it in the bottom of the bowl, in the little
01:42pieces.
01:43Oh, Canadian bacon.
01:46I'm cutting you all up.
01:50Or as they call it in Canada, back bacon.
01:53Yeah, back bacon, back bacon.
01:56I want my bacon, back bacon, back bacon, back bacon, back bacon, back bacon, back bacon, back bacon, back bacon,
02:00back bacon.
02:00I want my back bacon, back bacon, back bacon.
02:18Cutting up the bacon and we're going to put this at the bottom of this bowl here
02:24in little pieces. Cut up nicely and nicely. With our nice kitchen shears. These kitchen
02:34shears, look at that. People laugh about kitchen shears, but kitchen shears kick ass, don't they?
02:43You know what's similar to Canadian bacon? Only it's a little zingier and zestier?
02:51Taylor ham! Yes that's right we're gonna put some Taylor ham in there just to
02:56give it a little kick it up kick it up a notch and like the like we did before we're
03:02going to
03:05slice this up too and we're going to slice it up in a couple of spots so let's cut up
03:14the Taylor ham
03:27eggs benedict casserole there it is we'll toss this up around a little bit okay the next step is we're
03:34going to take some uh English muffins and we're going to dice that up as well right so now we're
03:43going to cut up these English muffins with them in half and then cut them up before putting them up
03:51on top
04:03and then cut it off with some more bacon and Taylor bacon and uh Canadian ham or as I say
04:14Canadian ham and Taylor, uh Taylor ham
04:26you gotta get up you gotta get up you gotta get up in the morning you gotta get up you
04:33gotta wake up right now get your fat ass out of bed it's time to get up get your day
04:40on
04:40come on stop sleeping now
04:50Bet you never knew Revely had a theme had lyrics
04:58All right there you go this is how it looks when it's prepared waiting for those eggs to arrive eggs
05:05and we're going to put six eggs in here
05:08all right
05:11into our bowl
05:14six eggs so let's get these eggs
05:17smash them together
05:21here we go
05:28that's one eggy-waggy
05:35two eggy-waggy
05:41three eggy-waggy
05:44so far this egg is the king of the hill it's won two battles
05:53four eggy-waggy
05:54ooh it's this is an egg the powerful egg
06:00five eggy-waggy
06:02ah
06:03ah
06:03you finally went down
06:04and
06:05six eggy-waggy
06:09there we go
06:11six eggs into the bowl
06:15then we have to put in two cups of milk
06:19hmm
06:19hmm hmm hmm hmm
06:22la la la la
06:24hmm hmm hmm hmm hmm hmm hmm hmm hmm hmm hmm hmm hmm hmm
06:30all right there's two cups of milk
06:32hmm hmm
06:34pour it in
06:37all right
06:39then we'll spice it up a little bit
06:42toss in some paprika
06:44paprika
06:45paprika
06:49pitcher
06:52put a onion powder
06:54of course we'll toss in some accent
07:02because you have to wake up in the morning
07:03so let's wake up these food flavors. We'll get a little bit of lemon pepper in there.
07:12Lemon pepper, lemon pepper, traditional pepper.
07:25A dash of salt. And some garlic powder. And we'll mix this all around like this with our egg beater.
07:48La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la,
08:00la, la, la, la, la, la, la, la, la.
08:00Everything in there you can take the fuck up. And there we go. Now we have to pour it in
08:08to our casserole dish.
08:16like this let it soak all into that bread overnight not be quite a fright and there we go
08:31and now we'll stick this in the oven in the morning and we'll have this eggs benedict
08:37casserole i'm gonna cheat a little bit i'm gonna make uh i'm not gonna make the holidays from
08:43scratch i got a nice little packet i could do it but let's put this in the fridge overnight
08:49and we'll be cooking it in the morning
09:01i'm making breakfast again better get your smoke detectors in the uh fire extinguisher
09:07all right this is the dish we put out last night we got the oven preheat to 375
09:13we're gonna take a glass cover and put it into the oven at 375 there it is
09:21let's put this into the oven into the oven into the oven into the oven the breath fix casserole goes
09:31and we're gonna set a timer for 35 minutes alexa set a timer for 35 minutes
09:38all right been in there now uh 35 minutes now you have to take the lid off
09:46i'll also make some side bacon yes i like turkey bacon sue me
09:50all right let's get this off and we'll cook it uncovered for 10 to 15 more minutes
10:02there we go alexa set a timer for 10 minutes but yeah i know i'm taking a shortcut on the
10:10hollandaise sauce
10:10i'm just taking the boiling water and putting this envelope in there
10:17uh i mean uh
10:20it's a lot easier than taking uh the egg yolks at room temperature uh heavy cream lemon juice and dijon
10:29mustard with mustard melted butter yeah a little little little little little a little too complicated
10:38for me in the morning
10:41but hey hollandaise sauce if you want it i'm not even sure i even want hollandaise sauce on here
10:49but let's go all right we can take this out of the oven
10:57our turkey bacon looks nice you know like i said i like turkey bacon i don't care what anyone says
11:04and we'll take this out of the oven our casserole oh yeah and then we just got to wait for
11:10this
11:12to finish the water is not quite boiling yet and you know what they say a watch pot never boils
11:19but we
11:19will take some melted butter and throw it on here too
11:26all right let's dribble the melted butter on our little casserole here
11:31la la la la la all right there we go our pot's boiling so let's
11:37make this hollandaise sauce we're gonna make some hollandaise sauce sauce sauce
11:48all right so we gotta mix this in
11:57stir it around
12:02splash some on the uh stove
12:07there it is it's boiling all right let's pour this on
12:15and there we go eggs benedict casserole of course it spills off
12:23and there's the deal now it's time to plate the meal time to plate the meal
12:34all right let's get a nice little chunk of this casserole and put it on our dish time to plate
12:42the meal
12:45time to plate the meal time to plate the meal
12:52all right let's see how this came out our eggs benedict casserole there we go
13:01and i didn't make the holiday sauce fresh but you know i just didn't have the time to do it
13:05it's the morning come on got things to do walks to make let's see how this came out
13:16i would say this is very tasty maybe next time i'll do it i'll make the actual
13:21fresh hondae sauce the real hondae sauce but whether you make it from scratch
13:27or not the hondae sauce it doesn't matter this is what matters and of course nice little turkey
13:32bacon on the side
13:36if you want me to do a recipe email me njtank99 gmail.com and of course manja manja
13:47bon appetit and by the way the tailor ham has a nice touch let's eat
13:56do
14:05do
14:10do
14:12You
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