00:00It's because of this place,
00:02it's a safe seafood.
00:05It's a local place in the local places.
00:09It's a bank to buy and sell the seafood food.
00:16It's a fresh seafood fish,
00:18a pair of saikung.
00:20You can see the crab that's my body.
00:26For those who don't know saikung,
00:28They're very well known to be a place
00:32kung saan masarap ang seafood
00:34dahil nandyan ang dagat.
00:36Well known din ang Saikong
00:37dahil mga water sports dito nagaganap.
00:41May nagaganap din na hiking dito
00:43lalo na sa mga adventure seekers.
00:46Ang daang gaganda ng mga bundok dito.
00:49Ang Saikong,
00:51tinatawag din na back garden ng Hong Kong.
00:53Kabalik na rin kasi ang itsura nito
00:55sa nagtataas ang mga gusalis sa syudad.
00:57Kaya kung nature trip ang hanap,
00:59dapat na sa listahan ng Saikong.
01:05Pero bukod sa adventures,
01:07malapit din sa puso ko ang lugar na ito.
01:09Nakakatuwa dahil this is I think,
01:12yeah, I think the first time again
01:14returning after my father's passing.
01:17Hindi dito na matay yung dad ko 13 years ago,
01:21pero dito namin dinalay yung ashes niya.
01:25At tinapo namin dito sa Saikong.
01:28Ang Hong Kong generally very nostalgic to me
01:31dahil once upon a time,
01:34yung buhay pa yung tatay ko.
01:36Siya yung abogado ng maraming OFWs.
01:39The last couple of days before his passing,
01:41sabi niya,
01:42gusto niya Hong Kong to be the place
01:45kung saan itatapo namin yung ashes.
01:47Kasi ito talaga naging second home niya.
01:49Para linawin lang natin,
01:50hindi basta-basta dadilim yung ashes
01:53ng mahal mo sa buhay
01:54at itutro mo sa dagat.
01:56We had to go through the proper channels
01:58and proper government agencies
02:01to secure permits.
02:03At dahil ngayon nalang ulit ako nakabalik,
02:06diretso agad tayo sa punterya natin
02:08dito sa Saikong.
02:09Ang sari-sari at kakaibang nilang mga seafood.
02:12May isang kali rito kung saan
02:14tabi-tabi ang restaurants
02:15at spades ang sari-sari seafood cravings.
02:17What?
02:18Haiya!
02:20Hold it?
02:21Yes!
02:21Like this?
02:22Yes!
02:23Hold it tight.
02:24Wow, so handsome.
02:25Wow!
02:26Very heavy.
02:27Yes!
02:27This is automatic, uh...
02:31Tulik.
02:32We call it tulik.
02:33This is the king crab?
02:35Yes!
02:35Oh, how much is this king crab?
02:37This one, maybe this size is around $2,000.
02:41$2,000!
02:42This is all come from the Australia
02:44that also the king crab.
02:47Also king crab?
02:48Yeah!
02:48But Australian king crab?
02:50Like, you can hold it here.
02:52I can hold it here?
02:53Here?
02:54Like, you take care of it.
02:55You hold it here.
02:55Okay.
02:55This one will bite you, okay?
02:57Oh, very good.
02:58Good look here.
02:59Oh, my goodness.
03:01Look at that claw.
03:03Wow!
03:04Very heavy also.
03:06And this is how much?
03:07At this one, maybe, I want $5,000.
03:09$5,000!
03:11Yes!
03:11Oh, I put it back!
03:12Okay.
03:13I put it back!
03:14Ha ha ha ha!
03:15Oh, I just hold it like this.
03:17It looks like an alien.
03:18Yeah, yeah, yeah.
03:18Okay, just put it here.
03:19Very small.
03:20Whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa.
03:21So...
03:22You choose yourself which one do you want?
03:24How can I choose?
03:25Mantis shrimp.
03:26You can get the black color.
03:29Black color.
03:30This inside has the full meat inside.
03:32So, the lighter color...
03:34Yes.
03:35...is better?
03:36Look like this.
03:37This one is around...
03:38One piece, around $200.
03:41$200?
03:41Yes.
03:42I think that's all...
03:43Part of the budget is okay.
03:44Okay.
03:44How come they're inside the bottle?
03:46Oh, so easy.
03:47We cut the bottle ready.
03:50Ah, very good.
03:51Because this one, the shell is very soft.
03:54Shell is very soft, so it has to be very...
03:56You're delicate and gentle also.
03:58Yes.
03:58And they always bite each other.
04:00Yes.
04:01They fight each other, so you have to separate them.
04:03Yes.
04:04This one is good?
04:05Yes, yes.
04:05How much for this?
04:06This one is...
04:07I want one piece, $180.
04:09Part of the budget.
04:11Okay.
04:11Oh, very good.
04:11I cook all together.
04:12Yes, yes, yes.
04:14Do you think that's all?
04:15Oh, there's more.
04:17What is this one?
04:18This one, we call...
04:20It's the same of the lobster family.
04:22It's called...
04:23Lobster family.
04:25Slipper lobster.
04:27Slipper lobster.
04:28Yeah.
04:28Okay.
04:29It looks very hot.
04:31Yeah.
04:31It's not the usual lobster.
04:33The lobster, how much is lobster?
04:38This lobster...
04:39How much is that lobster?
04:40Maybe I want $2,000.
04:42Oh, we can put that lobster over there.
04:44$2,000.
04:45Too expensive.
04:48So, I agree, but we need to check out all this game.
04:52Yes.
04:52And then just steam.
04:53It's good.
04:54You're hot.
04:55High five.
04:55Yes.
04:57Nakapamili na tayo ng seafood.
04:59Saan pa nga ba ito ni Derecho?
05:00Eh di sa tiyan ko.
05:01Pagkapili kasi ng seafood,
05:03pwede na rin ito ipaluto
05:04dahil may restaurant ang karamihan sa mga tindahan dito.
05:11First dish.
05:12Pero ito yung last nakapinili natin sa aquarium, no?
05:15Ito yung stonefish.
05:16A very venomous stonefish.
05:19Na itsura niya ay mukhang bato.
05:22Parang di siya isda.
05:24Ngayon, puti na siya.
05:26Kinakabahan ba ako?
05:28Actually, hindi.
05:29Dahil parang legit na legit na Chinese restaurant sila.
05:33At di na tayo sa by the sea.
05:36So, lahat fresh.
05:38Tikman na natin.
05:46Ito.
05:48Mmm.
05:50Pork.
05:51Very salty pork.
05:52Mixed with the fish.
05:54And this one.
05:58A type of mushroom.
06:01Maybe.
06:03Maybe kailangan.
06:04Sabay-sabay silang kainin.
06:07Dahil.
06:08Yung stonefish.
06:10Very clean.
06:12White fish.
06:13Kailangan masyadong lasa.
06:14Pero with the pork.
06:16Very salty.
06:19And then.
06:20That very distinct mushroom taste.
06:26Alright.
06:28Next dish is the slipper lobster.
06:31Pero yung tsura niya.
06:33Parang nakaharap sakin.
06:35Yung mata niya nakaharap sakin.
06:36May ilong.
06:37Anyway.
06:38Dalawang style of cooking ginawa nila.
06:40Sineperate nila.
06:41Yung isa may cheese sauce.
06:42Yung isa may chicken soup.
06:46One.
06:48Cheese.
06:51Okay.
06:51Tumuli tayo sa chicken.
06:56Mmm.
06:57If I close my eyes.
06:59Tapos din mo sinabi sa akin na.
07:01Different type of lobster to.
07:02Hindi ko maniniwala.
07:04Dahil nga.
07:05Unique siya.
07:07May kamahalan siya.
07:09Crunchy.
07:09Okay.
07:10I love it.
07:12Sea mantis.
07:13Sea mantis.
07:15Sea mantis.
07:15Okay.
07:16From planet Mars.
07:20No?
07:21Parang lahat sinubukan natin galing ibang planeta.
07:26Okay.
07:33So this one's just deep fried.
07:35With garlic and some spices.
07:40Hindi siya as crunchy as lobster.
07:43Pero mas malapit siya sa texture ng lobster.
07:46Sabi nila deep fried.
07:48Pero yung lasa niya parang steamed lang.
07:50Malinis lang.
07:52At least parang nanggaling na tayo sa planetang Mars.
07:55Mars!
08:02Ano na-meeting kayo sa biya eh?
08:04All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
08:10and you can just watch all the biyaay ni Drew episodes
08:12all day, forever in your life.
08:14Let's go!
08:15Yeeha!
08:21So.
08:21Why is that?
08:26I'll enjoy.
08:26If you read Halloween on Halloween, then the sun will be ready.
Comments